Table of Contents
- Why You’ll Love This French Onion Meatloaf
- The Secret to a Juicy Meatloaf
- Key Ingredients for the Best Flavor
- How to Serve and Pair This Comforting Dish
- Easy Storage and Reheating Tips
- Common Questions About French Onion Meatloaf
Key Takeaways
This French Onion Meatloaf is a simple yet flavorful twist on a classic. Made with caramelized onions and melted cheese, it’s packed with savory goodness. Whether you’re cooking for a weeknight dinner or meal prepping, this easy ground beef recipe is a must-try. Follow our tips for the juiciest and most delicious meatloaf!
Why You’ll Love This French Onion Meatloaf
Comfort food lovers, this one’s for you! This French Onion Meatloaf takes everything you love about classic meatloaf and enhances it with rich, caramelized onions and gooey melted cheese. It’s the perfect easy ground beef recipe for those looking to elevate a simple dinner into something truly special. Plus, it’s budget-friendly and uses pantry staples!
The Secret to a Juicy Meatloaf
The key to a moist and tender meatloaf lies in balancing the right ingredients. By using a combination of beef broth and caramelized onions, this recipe locks in moisture and enhances the overall flavor. Plus, Worcestershire sauce and seasonings add that deep umami taste, making it one of the best easy ground beef recipes for dinner.
Key Ingredients for the Best Flavor
Using high-quality ingredients ensures the best taste. Ground beef is the star, but the magic happens with caramelized onions and melty cheese, creating layers of rich, savory goodness. Breadcrumbs and eggs help bind everything together, ensuring a firm yet tender texture. This recipe is the perfect example of easy homemade recipes that impress!
How to Serve and Pair This Comforting Dish
Wondering what to serve with your meatloaf? Mashed potatoes, roasted vegetables, or a fresh green salad are all great options. If you love easy recipes for dinner, try making extra and using leftovers for sandwiches the next day. A side of garlic bread also pairs beautifully with the rich flavors of this dish.
Easy Storage and Reheating Tips
Have leftovers? No problem! This French Onion Meatloaf stores well in the fridge for up to 4 days. To reheat, simply warm slices in the oven at 350°F until heated through, or microwave for a quick meal. If you’re meal prepping, this recipe freezes beautifully—just wrap portions tightly and store them for up to 3 months.
Common Questions About French Onion Meatloaf
Can I use a different type of cheese? Yes! Swiss or Gruyère cheese can add a deliciously nutty flavor.
Can I make this meatloaf ahead of time? Absolutely! Prep it a day in advance, store it in the fridge, and bake when ready.
What’s the best way to caramelize onions? Cook sliced onions low and slow in butter or oil for about 30 minutes, stirring occasionally.
French Onion Meatloaf – Easy Ground Beef Recipe
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup beef broth
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, caramelized onions, cheese, breadcrumbs, beef broth, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 45-50 minutes or until the meatloaf is cooked through.
- Let it rest for 5 minutes before slicing and serving.
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