Easy Teriyaki Chicken Stir-Fry Recipe

Table of Contents

• Why This Teriyaki Chicken Stir-Fry is a Must-Try
• The Secret to a Perfect Teriyaki Sauce
• Choosing the Best Ingredients for Your Stir-Fry
• Cooking Techniques for a Restaurant-Quality Dish
• Pairing Suggestions for a Complete Meal
• Customizing Your Teriyaki Chicken Stir-Fry
• Notes & Tips

Key Takeaways

– A quick and flavorful dish perfect for busy weeknights.

– Balanced sweet and savory teriyaki sauce enhances the taste.

– Easily customizable with your favorite vegetables and proteins.

– Best served with steamed rice or noodles for a complete meal.

Why This Teriyaki Chicken Stir-Fry is a Must-Try

At Lila Cooks, we believe that a great meal should be both delicious and easy to prepare. This easy Teriyaki Chicken Stir-Fry recipe is a perfect balance of flavors, featuring a rich, glossy sauce that clings to tender chicken and crisp vegetables. Whether you’re cooking for your family or looking for a quick dinner option, this dish will never disappoint.

The Secret to a Perfect Teriyaki Sauce

One of the key elements of a great chicken stir-fry easy recipe is the sauce. A perfect teriyaki sauce should be sweet, savory, and slightly sticky. Using a combination of soy sauce, honey, and rice vinegar creates a balanced flavor profile that complements the chicken beautifully. For an extra boost, adding fresh ginger and garlic enhances the depth of flavor.

Choosing the Best Ingredients for Your Stir-Fry

To make the best stir-fry, always opt for fresh ingredients. For this recipe, boneless, skinless chicken breasts or thighs work best as they stay tender and juicy. Pair the chicken with colorful bell peppers, broccoli, and carrots to add both texture and nutrition. Selecting high-quality soy sauce and honey will make a noticeable difference in the final dish.

Cooking Techniques for a Restaurant-Quality Dish

Avoid overcooking the chicken by searing it over medium-high heat. Cook it just until golden brown before adding the sauce to retain juiciness. The vegetables should be added towards the end of cooking to keep them crisp. For a smooth and glossy sauce, use a cornstarch slurry to achieve the perfect thickness and texture.

Pairing Suggestions for a Complete Meal

This teriyaki chicken stirfry easy recipe pairs perfectly with a variety of side dishes. Serve it over jasmine rice for a classic meal, or try it with stir-fried noodles for a twist. If you’re looking for a low-carb option, steamed cauliflower rice is an excellent alternative.

Customizing Your Teriyaki Chicken Stir-Fry

One of the best things about this recipe is its versatility. You can easily swap out chicken for shrimp, beef, or tofu to suit your preferences. If you like extra heat, a dash of sriracha or red pepper flakes can add the perfect kick. For a richer taste, a sprinkle of toasted sesame seeds and freshly chopped green onions make a great finishing touch.

Notes & Tips

• Marinate the chicken in the sauce for 15 minutes before cooking for extra flavor.
• Use a hot pan to ensure the chicken gets a nice sear.
• For meal prep, store leftovers in an airtight container and reheat gently.
• Adjust the sweetness by adding more or less honey to taste.

Easy Teriyaki Chicken Stir-Fry Recipe

This easy Teriyaki Chicken Stir-Fry recipe is packed with bold flavors and a perfect balance of sweet and savory. A quick dinner favorite!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Chicken

Cuisine: Asian

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Lila

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/2 cup sliced bell peppers
• 1/2 cup broccoli florets
• 1/2 cup sliced carrots
• 2 tablespoons sesame seeds
• 2 green onions, chopped
• Cooked rice for serving

Instructions

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Heat a large skillet over medium-high heat and add a little oil.
3. Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes.
4. Pour the teriyaki sauce over the chicken and bring to a simmer.
5. Stir in the cornstarch mixture to thicken the sauce.
6. Add bell peppers, broccoli, and carrots, and cook for another 3-4 minutes until tender-crisp.
7. Remove from heat and garnish with sesame seeds and green onions.
8. Serve hot over cooked rice.

Notes

For extra flavor, marinate the chicken in the teriyaki sauce for 15 minutes before cooking. Adjust sweetness by adding more or less honey.