Table of Contents
- Why You’ll Love These Sweet and Sour Meatballs
- The Secret to Perfectly Juicy Meatballs
- How to Make the Best Sweet and Tangy Sauce
- Serving Suggestions for a Complete Meal
- Tips for Storing and Reheating
- Key Takeaways
Key Takeaways
– These easy sweet and sour meatballs are packed with flavor, making them perfect for busy weeknights.
– The homemade sweet and tangy sauce brings a balance of savory and sweet.
– Serve them over rice or noodles for a complete meal that the whole family will love.
– This recipe is quick to make, using simple pantry staples.
Why You’ll Love These Sweet and Sour Meatballs
If you’re looking for easy recipes with ground beef, this dish is a must-try! These sweet and sour meatballs are packed with bold flavors that are both comforting and satisfying. The combination of juicy meatballs and a perfectly balanced sauce makes this recipe a family favorite. Whether you’re cooking for a weeknight dinner or a special gathering, this meal is sure to impress.
The Secret to Perfectly Juicy Meatballs
The key to making tender and juicy meatballs is all in the ingredients and preparation. Using a mixture of ground beef, breadcrumbs, and a little milk helps keep the meatballs soft and moist. When shaping them, avoid packing the meat too tightly, as this can make them dense. Cooking them until just golden brown ensures a flavorful, tender bite every time.
How to Make the Best Sweet and Tangy Sauce
A great sauce is what makes this dish stand out. If you love quick and easy recipes with ground beef, this homemade sweet and sour sauce is a game changer. Made with a mix of ketchup, vinegar, brown sugar, and soy sauce, it strikes the perfect balance between sweetness and acidity. Adding pineapple chunks and bell peppers not only enhances the flavor but also gives the dish a vibrant, colorful look.
Serving Suggestions for a Complete Meal
Wondering how to serve these delicious meatballs? The best way is over a warm bowl of steamed rice or stir-fried noodles. You can also pair them with roasted vegetables or a fresh side salad to keep things light. These meatballs also make a fantastic appetizer when served with toothpicks at parties!
Tips for Storing and Reheating
Meal prepping these easy recipes with ground beef is a great way to save time. Store the cooked meatballs and sauce in an airtight container in the fridge for up to four days. To reheat, simply warm them on the stove over low heat or in the microwave. If freezing, keep them in a sealed container for up to three months. When ready to eat, just thaw and heat for a quick meal!
Easy Sweet and Sour Meatballs Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp oil (for frying)
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/2 cup ketchup
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder. Form into small meatballs.
- Heat oil in a pan over medium heat. Fry the meatballs until browned on all sides. Remove and set aside.
- In the same pan, sauté bell pepper and onion until slightly soft.
- Add pineapple chunks, ketchup, vinegar, brown sugar, and soy sauce. Stir well.
- Bring to a simmer, then add the meatballs back into the pan.
- Stir in the cornstarch slurry to thicken the sauce. Cook for 2-3 minutes until the sauce is glossy.
- Serve hot over rice or noodles.
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