Table of Contents
- Why This Shredded Chicken Sandwich is a Classic
- The Secret to Perfectly Shredded Chicken
- How to Make the Best Easy Shredded Chicken Sandwich Recipe
- Perfect Pairings: What to Serve with Your Chicken Sandwich
- Storage and Meal Prep Tips
- Frequently Asked Questions
- Key Takeaways
Why This Shredded Chicken Sandwich is a Classic
There’s something comforting about a warm, homemade shredded chicken sandwich. Whether you’re from the Midwest or just looking for a simple and satisfying meal, this recipe will become a favorite in your home. It’s incredibly easy to make, using only a few pantry staples and a slow cooker. The result? A creamy, flavorful sandwich that melts in your mouth.
The Secret to Perfectly Shredded Chicken
The key to making the best easy shredded chicken sandwich recipe is cooking the chicken low and slow. Using a crockpot ensures the meat stays tender and juicy, making it effortless to shred. The added cream of chicken soup and buttery crackers create a rich, velvety texture that binds everything together.
How to Make the Best Easy Shredded Chicken Sandwich Recipe
For this simple shredded chicken recipe, you only need a few ingredients. Boneless, skinless chicken breasts, a can of cream of chicken soup, seasonings, and buttery crackers come together to create a dish that’s creamy, savory, and delicious. Simply let the crockpot do the work, then pile the flavorful chicken onto hamburger buns and enjoy!
Perfect Pairings: What to Serve with Your Chicken Sandwich
Pairing your shredded chicken sandwich with the right sides makes all the difference. Here are some great options to serve alongside:
- Coleslaw – The crisp, tangy flavors balance out the creamy chicken.
- Potato chips – Add some crunch to your meal.
- Pickles – A little bit of acidity enhances the flavors of the sandwich.
- Sweet potato fries – A slightly sweet contrast to the savory chicken.
Storage and Meal Prep Tips
If you have leftovers, you’re in luck! This shredded chicken stores well in the fridge and can even be frozen for later use. Here’s how:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Place in a freezer-safe bag and freeze for up to 3 months.
- Reheat: Warm in the microwave or on the stove with a splash of chicken broth to maintain moisture.
Frequently Asked Questions
Can I use rotisserie chicken instead?
Yes! If you’re short on time, shredded rotisserie chicken works well. Just mix it with the sauce and heat.
What type of buns should I use?
Soft hamburger buns are the best choice, but brioche or potato buns also work beautifully.
Can I make this in an Instant Pot?
Absolutely! Cook the chicken on high pressure for 10 minutes, then shred and mix with the sauce.
Key Takeaways
- This easy shredded chicken sandwich recipe is perfect for a quick and comforting meal.
- The crockpot method keeps the chicken juicy and flavorful.
- Great for meal prep—store in the fridge or freeze for later.
- Pair with classic sides like coleslaw and chips for a complete meal.
For more delicious recipes, visit Lila Cooks.
Easy Shredded Chicken Sandwich Recipe
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 sleeve buttery round crackers, crushed
- 8 hamburger buns
Instructions
- Place the chicken breasts in a slow cooker.
- Add the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the chicken with two forks and mix well with the sauce.
- Stir in the crushed crackers until fully combined.
- Serve the shredded chicken on hamburger buns and enjoy!
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