Easy Sausage Balls Recipe

Table of Contents

• Why You’ll Love This Recipe
• The Secret to Perfectly Moist Sausage Balls
• Best Ways to Serve Sausage Balls
• Make-Ahead and Storage Tips
• Common Mistakes to Avoid
• Key Takeaways

Key Takeaways

– These sausage balls are quick and easy to make, requiring just a few ingredients.

– Perfect as a snack, breakfast, or party appetizer, they pair well with a variety of dips.

– They can be made ahead of time and stored in the fridge or freezer for convenience.

Why You’ll Love This Recipe

At Lila Cooks (https://www.lilacooks.com), we love sharing recipes that are easy to make and bring comfort to every meal. This easy sausage balls recipe is a family favorite because it’s incredibly simple, requires minimal prep time, and delivers big on flavor. Whether you’re hosting a party, preparing a weekend brunch, or just need a quick snack, these sausage balls are the perfect solution.

The Secret to Perfectly Moist Sausage Balls

One of the biggest challenges when making sausage balls is achieving the perfect texture. No one wants dry sausage balls! The secret is in the balance of ingredients. Adding a little milk to the mixture ensures they stay moist and tender. Using high-quality shredded cheddar cheese also helps bind everything together, while the right ratio of baking mix prevents them from crumbling.

Best Ways to Serve Sausage Balls

These sausage balls are incredibly versatile and can be served in many ways. For a classic breakfast, pair them with scrambled eggs and fresh fruit. If you’re serving them as party appetizers, offer a variety of dips such as honey mustard, spicy sriracha mayo, or a tangy barbecue sauce. They also make a great addition to a brunch spread alongside fluffy biscuits and gravy.

Make-Ahead and Storage Tips

If you love meal prep, this easy sausage balls recipe is perfect for you! You can prepare the mixture in advance, shape the balls, and store them in the refrigerator for up to 24 hours before baking. They also freeze well—just place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the cooking time.

Common Mistakes to Avoid

Even though this recipe is simple, there are a few common mistakes that can affect the final result. First, don’t overmix the dough—this can make the sausage balls tough. Second, be sure to use fresh sausage, as older meat can lead to dry and crumbly results. Lastly, if you find that your sausage balls aren’t browning evenly, try rotating the baking sheet halfway through cooking.

Easy Sausage Balls Recipe

easy recipe with a simple, delicious twist. These bite-sized treats are perfect for breakfast, snacks, or party appetizers.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Appetizers

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 24 pieces

Author: Lila

Ingredients

• 1 lb ground sausage
• 2 cups shredded cheddar cheese
• 2 cups baking mix (such as Bisquick)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup milk (if needed for moisture)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together ground sausage, shredded cheese, baking mix, garlic powder, onion powder, and black pepper.
3. If the mixture is too dry, add milk gradually until the dough is easy to shape.
4. Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Bake for 18-20 minutes or until golden brown and fully cooked.
6. Let cool for a few minutes before serving.

Notes

For extra flavor, try adding a pinch of cayenne pepper or a splash of hot sauce to the mixture.