Chicken

Easy Pineapple Chicken and Rice – Quick Dinner Recipe

Table of Contents

  • Why You’ll Love This Pineapple Chicken and Rice
  • The Perfect Balance of Sweet and Savory
  • How to Make This Quick & Easy Chicken Dinner
  • Healthy Twists for a Nutritious Meal
  • Tips for Meal Prep & Storage
  • Pairing Ideas for a Complete Dinner

Key Takeaways

– This easy pineapple chicken and rice is a perfect blend of sweet and savory flavors.

– A quick and flavorful dinner ready in just 35 minutes.

– Great for meal prep and leftovers.

– Easily customizable with different proteins and veggies.

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Why You’ll Love This Pineapple Chicken and Rice

If you’re looking for a quick and easy dinner that packs a punch of flavor, this pineapple chicken and rice is the perfect choice! The juicy chicken, tender rice, and sweet pineapple create a mouthwatering combination that’s both satisfying and effortless to make. With minimal prep and simple ingredients, this dish is perfect for busy weeknights.

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The Perfect Balance of Sweet and Savory

One of the best things about this easy pineapple chicken and rice recipe is its perfect balance of flavors. The natural sweetness from the pineapple blends seamlessly with the savory soy sauce and tender chicken, creating a meal that will keep you coming back for more. Whether you’re a fan of bold flavors or looking for something comforting, this dish checks all the boxes.

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How to Make This Quick & Easy Chicken Dinner

Making this pineapple chicken and rice is incredibly simple! Start by cooking your diced chicken in a skillet until golden brown. Then, sauté onions, garlic, and bell peppers to add depth to the dish. Next, toss in pineapple chunks, soy sauce, and honey for that signature sweet and savory combination. Finally, stir in the rice and broth, let it simmer, and in no time, you have a complete meal ready to serve!

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Healthy Twists for a Nutritious Meal

Want to make this meal even healthier? Try using brown rice instead of white for added fiber and nutrients. You can also swap the chicken for tofu or shrimp to change up the protein while keeping the dish just as delicious. Adding more vegetables, such as carrots or snap peas, will also give this easy recipe a nutritional boost.

Tips for Meal Prep & Storage

Meal prepping this easy pineapple chicken and rice is a breeze! Simply make a larger batch and store it in airtight containers in the fridge for up to four days. To reheat, just microwave or warm it up in a skillet with a splash of broth. If you want to freeze it, portion it out into freezer-safe containers and thaw overnight before reheating.

Pairing Ideas for a Complete Dinner

This dish pairs wonderfully with steamed broccoli, roasted vegetables, or a fresh cucumber salad for a well-rounded meal. You can also serve it alongside a simple soup for an extra comforting dinner. For an added crunch, top your pineapple chicken and rice with crushed cashews or sesame seeds.

For more delicious and easy recipes, visit Lila Cooks. Happy cooking!

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Easy Pineapple Chicken and Rice – Quick Dinner Recipe

Easy Pineapple Chicken and Rice is a delicious, quick dinner idea featuring juicy chicken, sweet pineapple, and flavorful rice. Perfect for busy nights!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Chicken
Cuisine: Asian-Inspired
Keywords: air fryer easy recipes, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with rotisserie chicken, healthy and easy recipes, quick and easy recipes, sweet easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 1 cup jasmine rice
  • 1 ½ cups chicken broth
  • 1 cup pineapple chunks (fresh or canned)
  • ½ cup pineapple juice
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until golden brown. Remove and set aside.
  3. In the same skillet, sauté onion, garlic, and bell peppers until softened.
  4. Add pineapple chunks, soy sauce, honey, ginger, and red pepper flakes.
  5. Stir in the rice, chicken broth, and pineapple juice. Bring to a boil.
  6. Reduce heat, cover, and simmer for 15 minutes until the rice is tender.
  7. Return the chicken to the skillet and stir well. Cook for an additional 5 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with green onions and sesame seeds before serving.

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