Table of Contents
- Why You’ll Love This Easy Parmesan Chicken Recipe
- The Flavor Explosion: Crispy, Cheesy, and Juicy
- Pro Tips for the Perfect Parmesan Crust
- Best Side Dishes to Serve with Parmesan Chicken
- How to Meal Prep This Chicken Dish Like a Pro
- Frequently Asked Questions
- Key Takeaways
Why You’ll Love This Easy Parmesan Chicken Recipe
Looking for a quick and delicious dinner? This easy parmesan chicken recipe is your new best friend. It’s crispy on the outside, juicy on the inside, and packed with cheesy goodness. Whether you’re making it for a family dinner or a meal prep option, it’s guaranteed to become a staple in your kitchen. Best of all, it comes together in under 40 minutes!
The Flavor Explosion: Crispy, Cheesy, and Juicy
The combination of parmesan cheese, panko breadcrumbs, and Italian seasoning creates the perfect crispy crust. Each bite is a harmony of crunchy texture, rich cheesy flavors, and tender chicken. Baked to perfection, this dish is a lighter alternative to traditional fried parmesan chicken, yet it doesn’t skimp on flavor.
Pro Tips for the Perfect Parmesan Crust
To achieve that irresistible golden-brown crust, make sure to press the breadcrumb mixture firmly onto the chicken before baking. Another pro tip is to sear the chicken in a skillet for a couple of minutes before placing it in the oven—this locks in moisture while enhancing the crispiness.
Best Side Dishes to Serve with Parmesan Chicken
Pair this easy parmesan chicken recipe with classic sides like garlic butter pasta, roasted vegetables, or a fresh Caesar salad. Looking for a low-carb option? Serve it with zucchini noodles or a simple green bean almondine.
How to Meal Prep This Chicken Dish Like a Pro
If you love meal prepping, this recipe is perfect for making ahead. Simply cook the chicken, let it cool, and store it in airtight containers. Reheat in an oven or air fryer to maintain crispiness. This is a great option for busy weeknights when you need a quick and satisfying meal.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add even more juiciness to this dish. Just adjust the cooking time as they may take
a few extra minutes.
Can I make this in an air fryer?
Yes! Simply air fry at 375°F for about 15 minutes, flipping halfway through.
Key Takeaways
- This easy parmesan chicken recipe is quick, cheesy, and packed with flavor.
- Perfectly crispy crust is achieved by using a mix of parmesan and panko breadcrumbs.
- Pair with pasta, veggies, or salad for a complete meal.
- Great for meal prepping and easy to reheat.
- Can be made in an air fryer for a crispier texture.
For more delicious recipes like this, visit Lila Cooks and explore a variety of easy and tasty meal ideas.
Easy Parmesan Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Dip each chicken breast into the beaten egg, then coat with the Parmesan mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat. Sear chicken breasts for 2 minutes on each side until golden brown.
- Transfer chicken to the prepared baking sheet and bake for 15-20 minutes until cooked through.
- Remove from the oven, spoon marinara sauce over each chicken breast, and top with mozzarella cheese.
- Return to the oven and bake for another 5 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Leave a Comment