Pasta & Pizza

Easy Mini English Muffin Pizzas – Quick Dinner Recipe

Table of Contents

  • Why You’ll Love These Easy Mini English Muffin Pizzas
  • The Secret to a Perfect Mini Pizza Base
  • Best Toppings for English Muffin Pizzas
  • Making Mini Pizzas in the Air Fryer
  • Fun Ways to Serve These Mini Pizzas
  • Tips for Storing and Reheating

Key Takeaways

– These mini English muffin pizzas are a quick and easy dinner solution. – Perfect for both kids and adults, they can be customized with various toppings. – They can be made in the oven or the air fryer for extra crispiness. – Ideal for meal prepping and storing for later use.

Image Description

Why You’ll Love These Easy Mini English Muffin Pizzas

At Lila Cooks, we love creating easy recipes for dinner that bring joy to the table without the hassle. These mini English muffin pizzas are not only simple to prepare but also incredibly delicious. Whether you’re looking for a quick bite after a long day or a fun meal to make with kids, this recipe checks all the boxes.

Image Description

The Secret to a Perfect Mini Pizza Base

A crispy and flavorful base is key to a great pizza. English muffins provide the perfect balance between chewy and crunchy, making them a fantastic choice. For extra crispiness, lightly toast them before adding the sauce and toppings. This ensures that even after baking, they hold up beautifully and don’t get soggy.

Image Description

Best Toppings for English Muffin Pizzas

One of the best things about these mini pizzas is their versatility. You can go classic with pepperoni and mozzarella or get creative with BBQ chicken, fresh basil, or even a sprinkle of feta cheese. For those looking to experiment, adding caramelized onions or roasted veggies can take these mini pizzas to a whole new level.

Image Description

Making Mini Pizzas in the Air Fryer

Looking for a quicker way to cook your mini pizzas? Try using an air fryer! Cooking them at 375°F for about 6-8 minutes gives them an extra crispy texture while melting the cheese to perfection. It’s a great option when you don’t want to turn on the oven, especially on busy weeknights.

Fun Ways to Serve These Mini Pizzas

These easy recipes for dinner are not just for weeknight meals – they make the perfect party snack, lunchbox treat, or even a fun appetizer for gatherings. Serve them with a side of marinara sauce for dipping or alongside a fresh salad for a balanced meal.

Tips for Storing and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster oven or air fryer at 350°F for 5 minutes to bring back their crispiness. For longer storage, freeze them before baking and simply heat them up when ready to eat.

Image Description

Easy Mini English Muffin Pizzas – Quick Dinner Recipe

Easy recipes for dinner made simple! These mini English muffin pizzas are perfect for a quick and easy meal, topped with melty cheese and your favorite toppings.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Pasta & Pizza
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, quick and easy dinner recipes, sweet easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 English muffins, split in half
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place English muffin halves on a baking sheet and lightly brush with olive oil.
  3. Spread a tablespoon of pizza sauce on each muffin half.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Add your favorite toppings, such as pepperoni, bell peppers, and black olives.
  6. Season with oregano and garlic powder for extra flavor.
  7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from oven and let cool for a few minutes before serving.

Leave a Comment

Recipe Rating