When I first made this shrimp dish, my family laughed at the name—Marry Me Shrimp—but by the time we finished eating, everyone agreed it was the best shrimp recipe I’d pulled together in ages. There’s something about tender shrimp coated in a creamy, garlicky sauce that feels both simple and a little indulgent. If you’re looking for shrimp dinner ideas that work for summer shrimp recipes and quick weeknight meals, this one checks all the boxes. I like to call it a conversation starter. You set a skillet on the stove, the smell of garlic and butter fills the kitchen, and suddenly people are asking what’s cooking. That creamy sauce clings to each shrimp in a way that feels rich but not heavy, making it one of those healthy shrimp recipes that doesn’t taste like you gave up flavor for nutrition. Maybe you’ve tried plenty of shrimp recipes before, but this one carries a charm that makes it special. It works when you want to impress, but it’s relaxed enough for Tuesday nights when you just need a fast meal. For me, it’s one of those summer shrimp recipes that proves quick food can still feel like a treat. So yes, I’ll stand by it when I say this could be the best shrimp recipe you cook this season.

1) Key Takeaways
2) Easy Marry Me Shrimp Recipe
3) Ingredients for Marry Me Shrimp
4) How to Make Marry Me Shrimp
5) Tips for Making Marry Me Shrimp
6) Making Marry Me Shrimp Ahead of Time
7) Storing Leftover Marry Me Shrimp
8) Try these Main Course next!
9) Marry Me Shrimp
10) Nutrition

1) Key Takeaways

This keto shrimp recipe is creamy, garlicky, and quick to prepare.
The shrimp cook fast, so timing matters.
It pairs with low carb sides like zucchini noodles or cauliflower rice.
It’s flavorful enough for guests but easy enough for weeknights.

2) Easy Marry Me Shrimp Recipe

I’ve always loved dishes that strike a balance between elegance and speed, and this one fits the bill. Shrimp has a way of feeling special, even when it’s on the table in under half an hour. The creamy garlic sauce clings to each bite, making this one of those keto shrimp recipes that satisfies without leaving you heavy.

What I enjoy most is how quickly the meal comes together. You heat oil, sear the shrimp, stir a handful of pantry staples, and before you know it, dinner is done. It works whether you’re feeding your family or cooking for someone you want to impress. The aroma alone makes people curious.

Some recipes are once-and-done, but this one keeps pulling me back. The texture, the flavor, and the ease of cooking it turn an ordinary evening into something that feels worth remembering. This is why I often share it on Lila Cooks.

3) Ingredients for Marry Me Shrimp

Shrimp: I use large shrimp, peeled and deveined. They cook in minutes and hold their shape in the sauce. I like them because they add natural sweetness and a touch of elegance to the plate.

Olive Oil: A couple tablespoons give the shrimp a golden sear. It keeps things light while adding a soft richness. Sometimes I swap with butter when I want deeper flavor.

Garlic: Three cloves, minced, bring out the heart of this dish. Garlic softens and perfumes the sauce so well that you’ll want to hover over the stove while it cooks.

Chicken Broth: A half cup stretches the sauce and lifts the flavor. It blends with cream to create the base, keeping it silky without being too thick.

Heavy Cream: Another half cup creates that lush texture that makes this recipe feel indulgent. It ties everything together, letting the sauce cling beautifully to the shrimp.

Sun Dried Tomatoes: Chopped into small bites, they add little bursts of tang. I find they cut through the cream and balance the richness of the sauce.

Parmesan Cheese: Freshly grated Parmesan adds nuttiness and body to the sauce. I usually sprinkle extra on top before serving too.

Italian Seasoning: A teaspoon gives depth. The herbs mingle into the cream and tomatoes to round out the taste.

Salt and Black Pepper: Season until it feels right. These basics sharpen the flavor of every other ingredient in the dish.

Fresh Basil or Parsley: For garnish. They add color and brightness, giving the shrimp a fresh finish.

4) How to Make Marry Me Shrimp

Step 1: Heat olive oil in a skillet. Once hot, add the shrimp. Cook for about two minutes per side, just until pink. Then set them aside.

Step 2: In the same pan, sauté garlic until it softens and fills the kitchen with its smell. Be careful not to burn it, or the flavor turns bitter.

Step 3: Pour in chicken broth and heavy cream. Stir well as the sauce starts to thicken slightly. The liquid should turn smooth and creamy.

Step 4: Add sun dried tomatoes, Parmesan, and Italian seasoning. Stir until they blend into the sauce. Taste and adjust with salt and pepper.

Step 5: Return the shrimp to the skillet. Coat them in the sauce and cook another two minutes. Let the shrimp soak in the flavor as the sauce clings to them.

Step 6: Remove from heat. Top with fresh basil or parsley. Serve immediately with your choice of side, whether pasta or zucchini noodles.

5) Tips for Making Marry Me Shrimp

Keep the shrimp dry before you cook them. If they’re damp, they steam instead of sear, and that changes the texture. I pat them with a paper towel first.

Use freshly grated Parmesan. The pre-grated kind often has fillers, which don’t melt as smoothly into the sauce. It’s a small step, but it gives the dish a better finish.

Don’t walk away from the stove. Shrimp cooks fast, and a minute too long makes it rubbery. Keep an eye on it, and you’ll get tender shrimp every time. These little habits make a big difference in keto shrimp recipes like this one.

6) Making Marry Me Shrimp Ahead of Time

I often make the sauce ahead. It keeps well in the fridge for a day. When you’re ready to eat, warm the sauce in a skillet and add fresh shrimp. This keeps the seafood tender.

If you want to prep everything, cook the shrimp just shy of done. Store them separately from the sauce. Later, when you heat the sauce, add the shrimp back in and finish cooking them.

This way, you still get that just-cooked texture. It’s one of the tricks I use when planning weeknight meals. I share this method often on Lila Cooks because it saves time without losing quality.

7) Storing Leftover Marry Me Shrimp

Place leftovers in an airtight container. They hold for two days in the fridge. I don’t recommend freezing because the cream sauce can separate.

When reheating, do it slowly on the stove. Add a splash of broth or cream to bring back the sauce’s smoothness. Microwave works in a pinch, but the texture is better from the pan.

Pair the reheated shrimp with fresh greens or a side of cauliflower rice. It keeps the meal light and in line with healthy shrimp recipes, even when you’re eating leftovers.

8) Try these Main Course next!

9) Marry Me Shrimp