Easy Homemade Banana Chips

Table of Contents

• Why You’ll Love This Easy Homemade Banana Chips Recipe
• What Makes These Banana Chips So Crispy?
• Are Banana Chips a Healthy Snack Option?
• Tips for the Perfect Crunchy Banana Chips
• Ways to Enjoy Your Homemade Banana Chips
• Storage Tips to Keep Your Banana Chips Fresh
• Key Takeaways

Key Takeaways

• Easy homemade banana chips require only a few ingredients.
• Baking or air-frying makes them a healthier alternative to store-bought chips.
• Thin slices and proper drying are key for crispiness.
• Store them in an airtight container for maximum freshness.

Why You’ll Love This Easy Homemade Banana Chips Recipe

If you love snacking but want a healthier alternative to processed chips, this easy homemade banana chips recipe is perfect for you. It’s simple, delicious, and free from artificial preservatives or additives. The best part? You only need a handful of ingredients to make these crispy delights at home.

What Makes These Banana Chips So Crispy?

The secret to achieving perfectly crispy banana chips lies in slicing them evenly and baking them at a low temperature. Whether you choose to bake or air-fry, ensuring proper airflow and flipping the slices halfway through is key to getting that satisfying crunch.

Are Banana Chips a Healthy Snack Option?

Yes! Unlike store-bought versions that often contain added sugars and oils, these homemade banana chips are naturally sweet and can be made without oil. They are an excellent source of potassium and fiber, making them a guilt-free snack you can enjoy anytime.

Tips for the Perfect Crunchy Banana Chips

• Use firm, slightly underripe bananas for best results.
• Slice the bananas thinly and uniformly.
• Coating with lemon juice helps prevent browning.
• Baking or air-frying at a low temperature ensures slow dehydration.

Ways to Enjoy Your Homemade Banana Chips

These crispy banana chips aren’t just great on their own—they pair well with nut butters, yogurt, or even as a crunchy topping for oatmeal and smoothie bowls. You can also mix them with dried fruits and nuts for a homemade trail mix.

Storage Tips to Keep Your Banana Chips Fresh

To keep your banana chips crunchy for days, store them in an airtight container at room temperature. Avoid humidity, as it can make them soft. If they lose their crispiness, a quick reheat in the oven can bring them back to life.

Looking for more healthy and easy recipes? Check out Lila Cooks for more delicious homemade snack ideas.

Easy Homemade Banana Chips

A simple and healthy banana chips recipe you can easily make at home! These crispy banana slices are baked or air-fried to perfection for a guilt-free snack.

Prep Time5 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Snacks

Cuisine: American

Keywords: baked banana chips recipe, banana chips in air fryer, crispy banana chips at home, easy homemade banana chips, healthy banana chips recipe, homemade banana chips without oil, simple banana snacks

Servings: 2 servings

Author: Lila

Ingredients

• 2 ripe bananas
• 1 tsp lemon juice
• 1 tbsp coconut oil (optional)
• Salt to taste

Instructions

1. Preheat oven to 250°F (120°C) or set air fryer to 275°F (135°C).
2. Slice bananas thinly and evenly.
3. Brush banana slices with lemon juice to prevent browning.
4. Lightly coat with coconut oil for extra crispiness (optional).
5. Arrange slices on a baking sheet or air fryer basket in a single layer.
6. Bake for 1.5 to 2 hours, flipping halfway, or air-fry for 10-15 minutes until crispy.
7. Let cool before serving. Enjoy!

Notes

Store in an airtight container for up to a week. Use plantain for a crunchier version.