Table of Contents
- Why You’ll Love These Hawaiian Roll Sliders
- What Makes This Recipe So Easy?
- The Secret to Perfectly Juicy Sliders
- Best Cheese and Toppings for Extra Flavor
- How to Make These Sliders Ahead of Time
- Serving and Pairing Ideas
- Key Takeaways
Key Takeaways
– These Hawaiian Roll Sliders are the ultimate quick and easy dinner idea.
– Perfect for game nights, family gatherings, or potlucks.
– Easily customizable with your favorite toppings and cheese.
– Can be prepped ahead and baked when needed.
Why You’ll Love These Hawaiian Roll Sliders
If you’re looking for a quick and delicious meal, these Hawaiian Roll Sliders are a must-try. The combination of sweet, soft rolls and savory, cheesy filling makes them the perfect comfort food. Whether you’re planning a family dinner, a party appetizer, or a simple weeknight meal, this recipe fits the bill. The best part? It’s an easy recipe for dinner that requires minimal prep and effort.
What Makes This Recipe So Easy?
One of the best things about this recipe is how simple it is to prepare. Using basic pantry ingredients, these sliders come together quickly and bake to golden perfection. From browning the ground beef to assembling and baking, this dish takes under 30 minutes from start to finish. If you love quick and easy dinner recipes, this will be a staple in your meal rotation.
The Secret to Perfectly Juicy Sliders
The key to making these sliders juicy and flavorful is seasoning the beef just right. Adding a touch of Worcestershire sauce and a mix of garlic and onion powder gives the filling a rich, savory depth. Plus, brushing the tops with a buttery glaze ensures the rolls stay soft while developing a perfectly golden crust. These are the little tricks that make this one of the best easy ground beef recipes you’ll ever try.
Best Cheese and Toppings for Extra Flavor
Cheddar cheese is the classic choice for these sliders, but feel free to experiment! Swiss, provolone, or even pepper jack can add a delicious twist. Want to take it up a notch? Add caramelized onions, crispy bacon, or pickles for even more flavor. This flexibility makes it one of the most easy homemade recipes to customize and enjoy.
How to Make These Sliders Ahead of Time
Planning a party or prepping for a busy night? You can assemble these sliders a few hours ahead and keep them in the fridge until you’re ready to bake. This makes them a great option for meal planning and stress-free entertaining. The flavors meld together beautifully, making this a reliable and delicious dish whenever you need it.
Serving and Pairing Ideas
These sliders pair wonderfully with a variety of sides. Try serving them with a fresh salad, crispy French fries, or even cheesy potatoes for the ultimate comfort meal. If you want to keep things light, a side of coleslaw or grilled vegetables is a great balance to the richness of the sliders.
Easy Hawaiian Roll Sliders – Perfect for Dinner
Ingredients
- 12 Hawaiian sweet rolls
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup mayonnaise
- 1 tbsp mustard
- 6 slices cheddar cheese
- 1/4 cup melted butter
- 1 tbsp Worcestershire sauce
- 1 tsp sesame seeds
- 1/2 tsp dried minced onion
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them connected.
- Cook the ground beef in a skillet over medium heat, seasoning with salt, pepper, garlic powder, and onion powder.
- Drain excess grease and mix in mayonnaise and mustard.
- Place the bottom half of the rolls in a baking dish.
- Spread the beef mixture evenly over the rolls.
- Layer cheddar cheese slices on top.
- Cover with the top half of the rolls.
- Mix melted butter, Worcestershire sauce, sesame seeds, and dried minced onion.
- Brush the butter mixture over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 5 minutes until golden brown.
- Serve warm and enjoy!
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