Table of Contents
- Why Ground Beef Stroganoff is a Weeknight Winner
- The Comfort of Easy Recipes with Ground Beef
- One-Pot Meals for the Modern Cook
- Customizing Your Stroganoff Experience
- Serving Suggestions to Complete the Meal
- Notes & Tips for Perfect Stroganoff
Key Takeaways
This Easy Ground Beef Stroganoff is a creamy, comforting dish made with simple ingredients like ground beef, mushrooms, and sour cream. It’s a quick one-pot recipe, perfect for weeknights. Customize it to your taste and enjoy it with family or friends!

Why Ground Beef Stroganoff is a Weeknight Winner
Easy recipes with ground beef are a lifesaver on busy weeknights, and this stroganoff is no exception. With minimal prep and cook time, you can have a hearty, flavorful dish on the table in just 30 minutes. The creamy sauce, tender beef, and perfectly cooked noodles make it a hit for all ages.

The Comfort of Easy Recipes with Ground Beef
There’s something incredibly satisfying about creating a comforting meal using pantry staples. This stroganoff recipe uses affordable ingredients that you probably already have in your kitchen, making it an easy go-to meal when time and resources are limited.

One-Pot Meals for the Modern Cook
One-pot recipes are ideal for modern cooks who want to spend less time cleaning and more time enjoying their meals. This ground beef stroganoff recipe minimizes the mess while maximizing flavor, making it a perfect addition to your weeknight dinner rotation.

Customizing Your Stroganoff Experience
Don’t be afraid to put your own spin on this recipe. Swap the ground beef for ground turkey or chicken for a lighter version. Add a touch of paprika or Dijon mustard to the sauce for a flavor boost. You can even sneak in some extra veggies like spinach or zucchini for added nutrition.
Serving Suggestions to Complete the Meal
Pair this Easy Ground Beef Stroganoff with a crisp green salad and a slice of warm garlic bread for a complete meal. If you’re feeling indulgent, serve it with a side of buttery mashed potatoes. The rich and creamy sauce pairs beautifully with these classic sides.
Notes & Tips for Perfect Stroganoff
For best results, use a heavy-bottomed skillet to ensure even cooking. Make sure to cook the flour thoroughly before adding the broth to avoid a raw flour taste. If the sauce becomes too thick, simply add a splash of milk or broth to loosen it. Leftovers can be stored in the fridge for up to 3 days, making it a great meal prep option.
For more delicious recipes, visit Lila Cooks.


Easy Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 12 oz egg noodles, cooked
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic, sauté until fragrant.
- Stir in the mushrooms and cook for 5 minutes until softened.
- Sprinkle flour over the mixture and stir well.
- Gradually add beef broth and Worcestershire sauce, stirring continuously.
- Simmer for 10 minutes, then reduce heat and mix in sour cream.
- Season with salt and pepper to taste.
- Serve hot over cooked egg noodles.
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