Hi I am Lila and this is the cozy crockpot supper I lean on when the day runs long. Think tender chicken tucked in a rich gravy that smells like Sunday at grandma house. We keep it simple and we keep it real. You asked for easy crockpot recipes with few ingredients and I heard you. This one lives in the sweet spot where 3 ingredient crockpot recipes meet the best crockpot recipes. It reads like 5 ingredient recipes but tastes like a hug. We set it up and walk away. You come back to slow cooker chicken recipes that make the table go quiet in the good way. I learned this trick during a busy season. I would toss the pieces in the pot before school pickup and smile when the timer hit done. If you like 3 hour crockpot recipes you can run it hot and fast. If you need margin you can let it cruise for the afternoon. It works for a fast 4 ingredient recipes dinner and it works for lazy Sundays. Grab a spoon. The gravy waits.
Table of Contents
- 1 Key Takeaways
- 2 Easy Slow Cooker Chicken And Gravy Recipe
- 3 Ingredients for Slow Cooker Chicken And Gravy
- 4 How to Make Slow Cooker Chicken And Gravy
- 5 Tips for Making Slow Cooker Chicken And Gravy
- 6 Making Slow Cooker Chicken And Gravy Ahead of Time
- 7 Storing Leftover Slow Cooker Chicken And Gravy
- 8 Try these Dinner next
- 9 Slow Cooker Chicken And Gravy
- 10 Nutrition
1 Key Takeaways
I am Lila from Lila Cooks at https://www.lilacooks.com. I cooked this many times with my family nearby and a hungry dog under the table. The pot hums and the house warms and dinner finds its way without fuss. Chicken settles into gravy that tastes like care in a bowl.
We use pantry items that sit ready. The method stays simple and calm. You set the slow cooker in the morning then you go live your day. When you walk in later a cozy smell meets you at the door and it feels like someone cooked for you.
This fits busy weekdays and slow weekends. It feeds kids who want comfort and grownups who want ease. The leftovers stack well for lunch. The steps stay short and the flavor stays long. That balance makes this one a keeper for any home cook who likes low effort and high payoff.
2 Easy Slow Cooker Chicken And Gravy Recipe
I wrote this as one of my easy crockpot recipes with few ingredients since I lean on a short list when life runs loud. I say it again for the cooks who search late at night easy crockpot recipes with few ingredients can still taste rich and homey. I keep the tone friendly and I keep the steps tight so you can hit go and move on.
The idea came from a long stretch when my kids had games and I had a soft spot for comfort food. I wanted the feel of Sunday with the speed of Tuesday. This sits right next to 3 ingredient crockpot recipes and it earns a place beside the best crockpot recipes that fill the table with happy silence.
We use a few smart swaps that echo 5 ingredient recipes and live inside slow cooker chicken recipes that many folks trust on busy nights. If you need dinner fast this can slide toward 3 hour crockpot recipes. If you like a gentler cook it fits the mood of a 4 ingredient recipes dinner. I share it here on Lila Cooks where we cook with a smile and eat with a sigh of relief.
3 Ingredients for Slow Cooker Chicken And Gravy
Boneless skinless chicken breasts or thighs Pick either and relax. Thighs give extra tenderness. Breasts stay lean and still taste lush when the gravy wraps around them in the pot.
Chicken gravy mix One small packet brings a deep savory note. It blends fast and keeps the sauce smooth so nothing clumps or fights you.
Cream of chicken soup This gives the gravy body and a gentle shine. It melts into the broth and ties the flavors together like a soft knit sweater.
Chicken broth A small cup loosens the mix and helps the cooker do the work. Low sodium keeps the salt in check so you can season at the end with taste and care.
Garlic powder A quiet nudge that makes the chicken cozy. It plays well with everything and never steals the scene.
Onion powder Another small lift. It rounds the flavor so each bite lands warm and balanced without tears or chopping boards.
Dried parsley A sprinkle for color and a hint of herb. Use it if you have it. Skip it if you do not. The recipe stays kind and flexible.
Black pepper and salt Finish with these to taste. The gravy wakes up and the chicken sings a little. Simple crockpot meals with few items work best when seasoning waits until the end.
4 How to Make Slow Cooker Chicken And Gravy
Step 1 Lightly grease the cooker insert. This helps cleanup and keeps the edges from catching. Place the chicken in a single layer so the gravy can reach every piece.
Step 2 Whisk the gravy mix with the soup and the broth until smooth. Stir in the garlic powder the onion powder and the parsley. The mixture should look silky and even.
Step 3 Pour the mixture over the chicken. Cover the pot and set it to low for four to five hours or high for two to three hours. Walk away and let the steam do the work.
Step 4 Check for tenderness. The chicken should pull with a fork. Shred or slice right in the pot and fold it back through the gravy so every strand soaks and shines.
Step 5 Taste and season with pepper and a pinch of salt. Spoon over mashed potatoes or rice. Share at the table and watch the smiles get quiet and full.
5 Tips for Making Slow Cooker Chicken And Gravy
Pick your cut with your mood Thighs give you extra cushion and do great with longer simmer time. Breasts keep things light and still turn tender in this sauce. Either way the gravy does the heavy lifting.
Thicken or loosen with ease For a thicker finish stir a small slurry of cornstarch and cold water during the final stretch. For a looser pour add a splash of warm broth. Easy slow cooker recipes with minimal ingredients shine when the texture matches the plate.
Let the salt wait Since the mix and soup carry some salt I hold the shaker until the end. Season after the chicken shreds so you can hit the sweet spot and keep the balance steady.
6 Making Slow Cooker Chicken And Gravy Ahead of Time
I cook this the day before when weeknights look packed. The pot cools on the counter then moves to the fridge in a covered container. On reheat the gravy settles even more and the chicken soaks it up like it was born for the job.
Warm it low and slow on the stove with a splash of broth to bring back the silky pour. This method fits easy slow cooker recipes with minimal ingredients since prep stays light and cleanup stays friendly.
Effortless crockpot dishes with few ingredients love a second day. The flavor deepens. The texture turns even softer. That makes this plan kind to meal prep and kind to your future self who wants dinner ready in a blink.
7 Storing Leftover Slow Cooker Chicken And Gravy
Store leftovers in a tight container in the fridge for three to four days. The gravy may thicken as it chills. A spoon of broth on reheat brings it back to a smooth spoonable state.
For the freezer pack flat in bags so the thaw goes quick. Label with the date. Thaw in the fridge then warm on the stove. The sauce will come back with a gentle stir and a small splash of liquid.
Leftovers ride well on toast noodles or rice. They also make a cozy open face sandwich. That strand of chicken with warm gravy turns even a simple lunch into something that feels like care.
8 Try these Dinner next
9 Slow Cooker Chicken And Gravy
Easy Crockpot Recipes With Few Ingredients Chicken And Gravy
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet chicken gravy mix about 0.87 ounce
- 1 can cream of chicken soup 10.5 ounces
- 1 cup low sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley optional
- 1 half teaspoon black pepper
- Salt to taste
- Mashed potatoes or rice for serving
Instructions
- Spray the slow cooker insert or rub it with a bit of oil.
- Lay the chicken in an even layer.
- Whisk gravy mix cream soup and broth until smooth then stir in garlic powder onion powder parsley and pepper.
- Pour the mixture over the chicken so every piece gets cozy.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken pulls apart with a fork.
- Shred or slice the chicken right in the pot and stir so it soaks up the gravy.
- Taste and add salt if needed.
- Serve over mashed potatoes or rice and spoon on extra gravy because we are not shy.
10 Nutrition
A typical serving lands near two hundred eighty to three hundred calories when you serve it over a light base. Protein sits high thanks to the chicken. Fat stays moderate since the soup brings body without heavy cream.
Sodium can climb if the broth and mix carry more salt. I like a low sodium broth and I season at the end to keep balance. Pepper wakes the flavor and keeps the salt in check.
Serve with a green side and a small starch and you get a steady plate that feeds and comforts. For those tracking macros this dish gives a friendly split with protein up front and carbs based on what you place under the gravy.
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