Easy Crockpot Chicken and Dumplings Recipe

Table of Contents

• Why You’ll Love This Crockpot Chicken and Dumplings Recipe
• The Secret to Perfect Dumplings Every Time
• Slow Cooker Magic: How This Recipe Saves Time
• Comfort Food at Its Best: A Southern Classic
• Customizing Your Crockpot Chicken and Dumplings
• Pro Tips for the Best Slow Cooker Chicken and Dumplings

Key Takeaways

• This Crockpot Chicken and Dumplings recipe is an easy, comforting dish perfect for busy weeknights.
• Using a slow cooker saves time while infusing rich flavors into the dish.
• Simple ingredients come together to create a creamy, hearty meal the whole family will love.
• Customizable with different vegetables, seasonings, or even a homemade biscuit topping.

Why You’ll Love This Crockpot Chicken and Dumplings Recipe

There’s nothing like a warm, comforting bowl of Crockpot Chicken and Dumplings to bring back memories of home-cooked meals. This recipe is packed with flavor, yet it’s incredibly simple to make with minimal effort. The best part? It all comes together in your slow cooker, making it perfect for busy schedules. Whether you’re cooking for your family or meal prepping for the week, this dish is a must-try.

The Secret to Perfect Dumplings Every Time

One of the highlights of this Crockpot Chicken and Dumplings recipe is the soft, pillowy dumplings that soak up all the delicious flavors. The secret to perfect dumplings is adding them towards the end of the cooking process, allowing them to cook through without becoming too dense. Using refrigerated biscuit dough keeps things simple, but if you’re feeling adventurous, homemade dumplings add an extra special touch.

Slow Cooker Magic: How This Recipe Saves Time

With a slow cooker, you can let your Crockpot Chicken and Dumplings cook throughout the day while you focus on other tasks. Just toss in the ingredients, set it on low, and let the magic happen. The long, slow cooking process allows the chicken to become incredibly tender while deepening the overall flavors of the dish.

Comfort Food at Its Best: A Southern Classic

Crockpot Chicken and Dumplings is a Southern favorite that has stood the test of time. The creamy, savory broth paired with shredded chicken and fluffy dumplings creates a dish that is both filling and nostalgic. It’s the ultimate comfort food for cold nights, family gatherings, or whenever you need a little warmth in a bowl.

Customizing Your Crockpot Chicken and Dumplings

One of the best things about this recipe is how versatile it is. Want to add more veggies? Stir in some chopped carrots, celery, or even spinach for a healthier twist. Looking for extra richness? Swap the chicken broth for a mix of broth and heavy cream. The possibilities are endless, so don’t be afraid to make it your own!

Pro Tips for the Best Slow Cooker Chicken and Dumplings

• Use chicken thighs instead of chicken breasts for a juicier, more flavorful dish.
• Add a bay leaf while cooking and remove it before serving for extra depth of flavor.
• For a thicker consistency, mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) before adding the dumplings.
• Serve with freshly chopped parsley on top for a pop of color and added freshness.

This easy and delicious Crockpot Chicken and Dumplings recipe is brought to you by Lila from Lila Cooks. Try it today and experience the cozy flavors of a homemade classic!

Easy Crockpot Chicken and Dumplings Recipe

Crockpot Chicken and Dumplings – a comforting, easy slow cooker meal that’s perfect for busy weeknights. A classic Southern favorite!

Prep Time10 minutes mins

Cook Time7 minutes mins

Total Time7 hours hrs 10 minutes mins

Course: Crock Pot

Cuisine: American

Keywords: budget-friendly chicken recipes, comfort food recipes, crockpot chicken and dumplings recipe, easy homemade recipes, easy recipes for dinner, family crockpot dinner recipes, slow cooker recipes

Servings: 6 servings

Author: Lila

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 onion, diced
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated biscuit dough, cut into small pieces

Instructions

1. Place the chicken breasts in the crockpot.
2. Add the cream of chicken soup, cream of celery soup, diced onion, chicken broth, garlic powder, onion powder, and black pepper.
3. Cover and cook on low for 6 hours or until the chicken is tender.
4. Shred the chicken with two forks inside the crockpot.
5. Stir in the frozen peas and carrots.
6. Add the biscuit dough pieces on top of the mixture.
7. Cover and cook on high for an additional 1 hour or until the biscuit dough is cooked through.
8. Serve warm and enjoy!

Notes

For extra flavor, add a bay leaf while cooking and remove before serving.