Table of Contents
- Why You’ll Love This Easy Costco Chicken Bake Recipe
- What Makes This Chicken Bake So Special?
- Tips for the Crispiest, Cheesiest Chicken Bake
- How to Make This Recipe in an Air Fryer
- Best Sides to Serve with a Chicken Bake
- Storing and Reheating Your Chicken Bake
- Key Takeaways
Key Takeaways
– This homemade chicken bake is a perfect copycat of the Costco favorite, made with rotisserie chicken, cheese, bacon, and a crispy golden crust.
– It’s an easy dinner recipe that’s filling, cheesy, and packed with flavor.
– You can make it in the oven or the air fryer for a quick and crispy finish.
– Pair it with a fresh salad or a side of crispy fries for a complete meal.

Why You’ll Love This Easy Costco Chicken Bake Recipe
There’s nothing quite like biting into a warm, crispy, and cheesy chicken bake filled with tender rotisserie chicken, smoky bacon, and creamy Caesar dressing. If you’ve ever been to Costco, you know how irresistible their food court chicken bake is! Now, you can recreate it at home with simple ingredients, and it’s even better than the original. This recipe is an easy way to enjoy a satisfying meal at home without the need for takeout.

What Makes This Chicken Bake So Special?
Unlike a traditional sandwich or wrap, this homemade chicken bake combines the crunch of golden-brown crust with the melty, cheesy goodness inside. The rotisserie chicken adds a rich flavor, and when mixed with bacon and Caesar dressing, every bite is a flavor explosion. Plus, this is an easy recipe with rotisserie chicken, making it a great way to use up leftovers!

Tips for the Crispiest, Cheesiest Chicken Bake
Want to get that perfect crispy crust? Here are some key tips:

- Brush the dough with an egg wash before baking to get a golden-brown finish.
- Use a pizza stone or baking sheet lined with parchment paper to ensure even cooking.
- Sprinkle some extra Parmesan on top for an extra cheesy crust.
- For a crunchier texture, bake it a little longer, but watch closely so it doesn’t burn!
How to Make This Recipe in an Air Fryer
If you love air fryer easy recipes, you’ll be happy to know you can make this chicken bake in the air fryer too! Simply follow the same steps for preparing the dough, filling, and sealing. Then, place it in a preheated air fryer at 375°F for about 12–15 minutes or until golden and crispy. It’s a great way to get an even crispier texture without turning on the oven!
Best Sides to Serve with a Chicken Bake
This chicken bake is already a satisfying meal on its own, but pairing it with the right sides can take your meal to the next level. Some of the best pairings include:
- A fresh Caesar salad for a classic combo.
- Cheesy potatoes – an easy recipe to complement the flavors.
- Garlic bread for an extra indulgent meal.
- Steamed veggies to add some balance to your plate.
Storing and Reheating Your Chicken Bake
Got leftovers? No problem! Store your chicken bake in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for about 10 minutes or use an air fryer at 375°F for 5 minutes to bring back the crispiness.
Try This Easy Costco Chicken Bake Recipe Today!
Ready to make your own homemade version of this Costco favorite? Whether you bake it in the oven or crisp it up in the air fryer, this easy recipe with rotisserie chicken is sure to be a hit! Give it a try and enjoy a crispy, cheesy, and flavorful meal that’s even better than the store-bought version.


Easy Costco Chicken Bake Recipe
Ingredients
- 2 cups rotisserie chicken, shredded
- 1/2 cup crispy bacon, chopped
- 1/2 cup Caesar dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 can refrigerated pizza dough
- 1 egg, beaten (for egg wash)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle.
- Spread Caesar dressing over the dough, leaving a small border.
- Evenly distribute shredded rotisserie chicken, crispy bacon, and both cheeses over the dough.
- Sprinkle with garlic powder, dried parsley, and black pepper.
- Roll up the dough tightly from the longer side, then pinch the edges to seal.
- Place seam-side down on the baking sheet and brush with beaten egg.
- Bake for 20–25 minutes or until golden brown and crispy.
- Let cool slightly before slicing and serving.
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