Table of Contents
- What Makes This Easy Chicken Tortellini Recipe So Special?
- Why You’ll Love This Creamy Chicken Pasta
- Simple Ingredients, Big Flavor
- Tips for the Best One Pot Pasta Recipe
- Serving Suggestions for a Complete Meal
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
- This easy chicken tortellini recipe is a creamy, comforting dish ready in just 30 minutes.
- Uses simple pantry staples to create a rich, flavorful sauce.
- Perfect for weeknight dinners, special occasions, or meal prepping.
- Pairs beautifully with fresh greens, garlic bread, or a crisp white wine.
What Makes This Easy Chicken Tortellini Recipe So Special?
If you’re a fan of creamy pasta dishes, this easy chicken tortellini recipe is about to become your new favorite! Packed with flavor, it features tender chicken, cheesy tortellini, and a luscious sun-dried tomato sauce. Whether you’re cooking for a family dinner or treating yourself, this dish brings restaurant-quality taste right to your kitchen.

Why You’ll Love This Creamy Chicken Pasta
This creamy chicken pasta is the ultimate comfort food! The combination of Parmesan cheese, rich cream, and savory sun-dried tomatoes creates a sauce that’s both indulgent and satisfying. Plus, it’s a one-pot meal, meaning fewer dishes and more time to enjoy your meal. If you’re looking for a quick and easy dinner recipe, this is the one!

Simple Ingredients, Big Flavor
One of the best things about this one pot pasta recipe is that it relies on simple, high-quality ingredients to build incredible flavor. Olive oil, fresh garlic, and Italian seasoning create a well-balanced base, while sun-dried tomatoes add a tangy depth that enhances the creamy sauce. Each bite is packed with layers of deliciousness!

Tips for the Best One Pot Pasta Recipe
- Use fresh tortellini: Fresh cheese tortellini cook quickly and absorb the sauce beautifully.
- Don’t overcook the chicken: Searing it until golden locks in flavor while keeping it juicy.
- Balance the sauce: Adjust the Parmesan and heavy cream amounts to get the perfect consistency.
- Add a kick: A pinch of red pepper flakes enhances the overall flavor.
Serving Suggestions for a Complete Meal
This easy chicken tortellini recipe pairs well with a variety of side dishes. Serve it with a crisp green salad, some warm garlic bread, or roasted vegetables to round out the meal. If you enjoy wine, a light Chardonnay or Sauvignon Blanc complements the creamy sauce beautifully.

How to Store and Reheat Leftovers
Have leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. Avoid microwaving on high, as it can cause the sauce to separate.
Try This Delicious Recipe Today!
This easy chicken tortellini recipe is a must-try for pasta lovers. With its creamy sauce, tender chicken, and rich flavors, it’s a meal that will have everyone asking for seconds. Visit Lila Cooks for more incredible recipes that bring comfort food to your kitchen!


Easy Chicken Tortellini Recipe – Creamy & Delicious
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 9 oz cheese tortellini
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken with salt and pepper, then cook until golden brown. Remove from the pan and set aside.
- In the same pan, sauté garlic for about 30 seconds until fragrant.
- Add the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and bring to a simmer.
- Add the tortellini and cook according to package instructions, stirring occasionally.
- Return the cooked chicken to the pan and let everything simmer for 3-4 minutes until heated through.
- Garnish with fresh basil or parsley and serve immediately.
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