Table of Contents
- A Comforting Classic: The Best Easy Chicken Potpie Recipe
- Bringing Homemade Flavor to Your Table
- Why This Recipe Stands Out
- Easy Customization Tips for Every Taste
- What to Serve with This Easy Chicken Potpie
- Storing and Reheating for Best Results
- Key Takeaways
Key Takeaways
- A flaky, buttery crust encases a creamy, flavorful chicken filling.
- Perfect for weeknight dinners or cozy family gatherings.
- Customizable with different vegetables and proteins.
- Easy storage and reheating make it great for meal prep.
A Comforting Classic: The Best Easy Chicken Potpie Recipe
Nothing says comfort like an easy chicken potpie recipe. With its golden, flaky crust and creamy, savory filling, it’s the ultimate cozy meal for any occasion. Whether it’s a chilly evening or a family gathering, this dish delivers homemade goodness in every bite.
Bringing Homemade Flavor to Your Table
There’s something special about a homemade chicken potpie. The rich, velvety sauce, the perfectly cooked chicken, and the crisp, golden crust combine to create a dish that feels like home. This recipe from Lila Cooks is crafted to bring that homemade touch to your table with simple ingredients and easy steps.
Why This Recipe Stands Out
Unlike other quick and easy chicken recipes, this potpie is both simple and deeply satisfying. It uses basic pantry staples but delivers restaurant-quality flavor. With a balance of creamy sauce, tender chicken, and flaky pastry, it’s a meal that’s as comforting as it is delicious.
Easy Customization Tips for Every Taste
Want to mix things up? This easy chicken potpie recipe is incredibly versatile. Try these swaps to make it your own:
- Swap chicken for turkey for a post-Thanksgiving meal.
- Add extra vegetables like mushrooms or green beans.
- Use puff pastry for an even flakier crust.
- Try a biscuit topping for a fun twist on the classic.
What to Serve with This Easy Chicken Potpie
This potpie pairs well with a variety of sides. Some great options include:
- A fresh green salad for a lighter contrast.
- Mashed potatoes for the ultimate comfort food pairing.
- Roasted vegetables to add a bit of crunch.
Storing and Reheating for Best Results
Leftovers? No problem! Store your potpie in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F for 15-20 minutes to maintain the crispness of the crust.
Easy Chicken Potpie Recipe
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 refrigerated pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and thyme until smooth.
- Gradually add chicken broth and milk, stirring constantly, until thickened.
- Add cooked chicken and mixed vegetables. Stir well.
- Pour the filling into a greased 9-inch pie pan.
- Roll out the pie crust and place it over the filling. Seal edges and cut slits in the top for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool for 10 minutes before serving.
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