Table of Contents
- Key Takeaways
- Why This Chicken Pot Pie Is a Must-Try Comfort Food
- The Perfect Meal for Busy Weeknights
- Made with Love and Simple Ingredients
- A Cozy Classic That Brings People Together
- Tips and Tricks for the Perfect Pot Pie
- Join the Lila Cooks Community
Key Takeaways
This easy chicken pot pie is a go-to comfort food dinner that’s quick, filling, and flavorful. With the help of pre-cooked or rotisserie chicken, frozen veggies, and a buttery crust, you’ll have a hearty meal that tastes like it took hours to make. It’s ideal for weeknights or weekend gatherings alike.
Why This Chicken Pot Pie Is a Must-Try Comfort Food
There’s something magical about digging into a flaky, golden crust to find a creamy, savory filling packed with tender chicken and veggies. This is one of those easy recipes for dinner that will instantly warm your soul and satisfy your cravings. At Lila Cooks, we believe comfort food should always be within reach—and this dish proves just that.
The Perfect Meal for Busy Weeknights
Let’s face it—weeknights are hectic. That’s why this pot pie is designed for simplicity. Using easy recipes with rotisserie chicken means less prep and more time enjoying your evening. Whether you’ve had a long day at work or need to feed a hungry family fast, this dish gets it done without sacrificing flavor.
Made with Love and Simple Ingredients
You don’t need a pantry full of rare ingredients to make something delicious. This chicken pot pie relies on kitchen staples you probably already have on hand. That’s what makes it one of the most reliable and easy recipes for dinner with chicken—and a favorite here at Lila Cooks.
A Cozy Classic That Brings People Together
Some meals are just meant to be shared. Chicken pot pie is one of those timeless classics that brings back memories and creates new ones. Whether you’re serving this at the dinner table or bringing it to a potluck, it’s a dish that delivers comfort and joy. It truly fits the definition of comfort food easy recipes.
Tips and Tricks for the Perfect Pot Pie
Want to level up your pot pie? Try brushing the crust with egg wash for extra shine and crispiness. Using frozen veggies cuts down prep even more. And if you’re making it ahead of time, just refrigerate the filling until you’re ready to bake. With these tricks, you’ll master one of the best simple and easy recipes for dinner in no time.
Join the Lila Cooks Community
At Lila Cooks, we’re passionate about helping home cooks create memorable meals without stress. This easy chicken pot pie is just one of many recipes we share to make your time in the kitchen more rewarding. Follow along for more comfort food favorites and easy recipes for dinner you’ll come back to again and again.
Easy Chicken Pot Pie – A Classic Comfort Food Dinner
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked chicken, chopped (rotisserie works great)
- 1 cup frozen peas
- 1 refrigerated pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onions, celery, and carrots, and cook until tender, about 5 minutes.
- Sprinkle the flour over the vegetables, then stir in the salt, pepper, and garlic powder. Cook for 1 minute, stirring constantly.
- Gradually stir in the chicken broth and milk. Cook and stir until thick and bubbly, about 3-5 minutes.
- Stir in the chopped chicken and peas. Remove from heat.
- Roll out the pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust.
- Top with the second pie crust, seal edges, and cut slits for venting.
- Bake for 30-35 minutes or until the crust is golden brown. Let stand 5 minutes before serving.
Leave a Comment