Dinners

Easy Chicken Mozzarella Pasta

Table of Contents

  • Why You’ll Love This Chicken Mozzarella Pasta
  • The Secret to a Creamy, Flavorful Sauce
  • Best Pasta Choices for This Dish
  • Simple Tips for Cooking Juicy Chicken
  • Delicious Variations You Can Try
  • How to Store and Reheat Leftovers
  • Key Takeaways

Key Takeaways

  • This easy chicken mozzarella pasta is a quick and delicious dinner idea.
  • The creamy tomato-based sauce is rich in flavor and pairs perfectly with pasta.
  • Using fresh mozzarella enhances the texture and taste.
  • You can customize the dish with different vegetables or protein options.
  • Leftovers store well and are easy to reheat for another meal.

Why You’ll Love This Chicken Mozzarella Pasta

When it comes to quick and easy weeknight meals, this chicken stirfry easy recipe with pasta and mozzarella is an absolute winner. It’s a dish that combines tender, juicy chicken with perfectly cooked pasta and a rich, creamy sauce infused with Italian herbs. Whether you’re feeding a family or just looking for a comforting meal, this recipe from Lila Cooks will surely become a staple in your kitchen.

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The Secret to a Creamy, Flavorful Sauce

The magic of this dish lies in the sauce. A combination of diced tomatoes, garlic, and Italian seasoning creates a savory base, while the addition of mozzarella brings a creamy, indulgent texture. If you’re a fan of easy recipes with rotisserie chicken, you can even use shredded rotisserie chicken for an even faster version of this meal.

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Best Pasta Choices for This Dish

While penne pasta is a great choice for this dish, you can also experiment with other types. Rigatoni and fusilli hold onto the sauce beautifully, making every bite flavorful. For those looking for pasta easy recipes, this dish is a fantastic option that works well with almost any pasta variety.

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Simple Tips for Cooking Juicy Chicken

Cooking chicken correctly is essential for making this dish shine. Make sure to cut the chicken into bite-sized pieces for even cooking. Sautéing it in olive oil with garlic and spices not only locks in moisture but also enhances the flavor. If you’re short on time, you can use quick easy recipe with rotisserie chicken as a substitute.

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Delicious Variations You Can Try

One of the best things about this dish is its versatility. You can add mushrooms, spinach, or even sun-dried tomatoes to give it an extra depth of flavor. For a spicier kick, increase the red pepper flakes or toss in some fresh chili peppers. If you’re looking for easy recipes for dinner pasta, this dish is easily customizable to suit your taste.

How to Store and Reheat Leftovers

Leftovers of this delicious pasta can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or milk to retain the creamy texture. This dish is perfect for meal prep, and it’s one of those easy recipes for dinner with chicken that taste just as good the next day.

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Easy Chicken Mozzarella Pasta

Chicken stirfry easy recipe with mozzarella and pasta, perfect for a quick and delicious dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Italian
Keywords: chicken stirfry easy recipe, easy recipes for dinner pasta, easy recipes for dinner with chicken, easy recipes with ground beef and pasta, easy recipes with rotisserie chicken, pasta easy recipes, quick easy recipe with rotisserie chicken
Servings: 4 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts, cubed
  • 2 cups cooked penne pasta
  • 1 cup shredded mozzarella cheese
  • 1 can (14 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cubed chicken and cook until golden brown and cooked through.
  3. Stir in garlic, Italian seasoning, and red pepper flakes, cooking for another minute.
  4. Pour in diced tomatoes and bring to a simmer for 5 minutes.
  5. Add cooked pasta and stir until well combined.
  6. Sprinkle shredded mozzarella on top and cover until melted.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil and serve warm.

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