I bake these butter cookies when the day feels busy and I still want something warm and sweet. The dough mixes fast and the flavor lands rich and cozy. This is my go to for easy cookie recipes 3 ingredients. You get tender edges and a soft center. Nothing fussy. Just a bowl a spoon and a tray. We start with soft butter then sugar and flour that I sift for a light bite. I press the tops with a fork for those little ridges that catch a bit of light. This is a butter cookies recipe easy and it fits any weeknight plan. Friends ask for seconds and I pretend to be surprised. If you like a cookies easy recipe that feels calm this one works. It is an easy cookies recipe that keeps shape and bakes even. For search you may call it easy cookies recipes or a recipe for cookies. Some folks say an easy biscuit recipe 3 ingredients simple and that name fits too.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy 3 Ingredient Butter Cookies Recipe
- 3) Ingredients for Easy 3 Ingredient Butter Cookies
- 4) How to Make Easy 3 Ingredient Butter Cookies
- 5) Tips for Making Easy 3 Ingredient Butter Cookies
- 6) Making Easy 3 Ingredient Butter Cookies Ahead of Time
- 7) Storing Leftover Easy 3 Ingredient Butter Cookies
- 8) Try these desserts next
- 9) Easy 3 Ingredient Butter Cookies
- 10) Nutrition
1) Key Takeaways
We keep things simple and warm. The dough needs three pantry friends and one bowl. The taste reads rich and clean. This page on Lila Cooks at https://www.lilacooks.com shows how I bake with calm steps that anyone can follow.
You get crumb that melts and edges that blush gold. The method works for beginners and for busy home cooks. Cleanup stays light which makes weekday baking feel easy.
The main idea stays steady. Soft butter meets sugar then flour. The flavor leans classic butter cookie joy. I use easy cookie recipes 3 ingredients often and this one sits on top for speed and comfort.
2) Easy Easy 3 Ingredient Butter Cookies Recipe
I reach for easy cookie recipes 3 ingredients when life runs fast. I say it again since it matters for grip and search friendly reading. Easy cookie recipes 3 ingredients gives me a calm plan that fits a short window and still brings a tray that smells like home. I keep the bowl close and I cream with a spoon. No mixer. No stress.
I learned this bake on a rainy night when I wanted something sweet that did not ask for a store run. I softened butter near the stove and smiled when the sugar went glossy. That shine told me the crumb would land tender. The first bite cracked quiet then melted. I thought yes this stays.
Here at Lila Cooks I share recipes that work on a busy week. I cook. I test. I tweak. We chase taste and ease. When I need a quick win I choose this bake. It feels small and kind like a warm note on the counter. It is a butter cookies recipe easy that kids and grown ups both love.
3) Ingredients for Easy 3 Ingredient Butter Cookies
Unsalted butter Soft and cool to the touch not greasy. This gives lift and a mellow dairy note. Room temp butter blends fast and traps air which means a light crumb and even bake.
Granulated sugar Fine white crystals that rub with butter and turn creamy. The mix turns pale and fluffy. That texture shapes the cookie bite. The sweetness stays clean and lets the butter speak.
All purpose flour Spoon and level so you do not pack the cup. The flour brings the dough together and keeps the shape. I sift for a soft finish since small lumps show up in the bite.
Fine salt optional A tiny pinch sharpens the butter note. The cookie tastes round and balanced. Skip it if you use salted butter.
Vanilla extract optional A small splash adds a gentle cookie shop smell. It plays well with the butter and gives a sweet echo at the end.
4) How to Make Easy 3 Ingredient Butter Cookies
Step one Heat the oven to three hundred fifty F and line two trays with parchment. This keeps the bottoms light and helps lift each cookie clean.
Step two Cream butter with sugar in a medium bowl until smooth and pale. The mix should look light and hold soft peaks on the spoon. This step builds structure and a tender crumb.
Step three Stir in vanilla if you like. Sprinkle in a tiny pinch of salt. Fold in flour in two scoops. Stop when the dough looks soft and even. A little crumb on the bottom of the bowl is fine.
Step four Scoop small portions with a spoon. Roll between your palms to make even balls. Set them on the tray with space. Press the tops with a fork to make ridges that bake crisp.
Step five Bake until the edges turn pale gold ten to twelve minutes. Cool on the tray for two minutes. Move to a rack. The center firms as it cools. This is where easy cookies recipe meets great texture.
5) Tips for Making Easy 3 Ingredient Butter Cookies
Keep the butter soft not warm Press a finger into the stick. It should give gently and hold your print. Too warm butter spreads fast and the cookies flatten.
Measure flour with care Use the spoon and level method. Packed flour dries the dough. If the bowl looks crumbly pinch a bit in your hand. If it holds you are fine.
Chill for neat edges If your kitchen runs warm chill the shaped dough for ten minutes. Lines from the fork stay sharp and the bake stays even. This tiny step helps with easy cookies recipes that need a tidy look.
6) Making Easy 3 Ingredient Butter Cookies Ahead of Time
I form the dough into small balls and chill them on a tray. I freeze the tray then store the firm dough in a bag with the date. On bake day I set the balls on a sheet and add two extra minutes to the time. Fresh cookies on a work night feel like a small gift.
For a party plan mix the dough a day in advance. Keep it covered in the fridge. The flavor deepens a touch which I love. This method fits folks who like easy biscuit recipe 3 ingredients simple and a make ahead path.
When I host tea I bake one tray in the morning and one later. The house smells bright twice. Guests think I fussed when I did not. That is the charm of three ingredient cookies that lean on good butter.
7) Storing Leftover Easy 3 Ingredient Butter Cookies
Let the cookies cool until the centers feel set. Slip them into a tin or a jar with a tight lid. A small sheet of parchment between layers keeps the tops neat. Room temp storage keeps them tender for four days.
For a longer hold freeze in a flat bag. Press out extra air. Thaw on the counter and the edges find their snap again. Warm for a minute in a low oven if you like fresh tray energy.
I pack a few in lunch boxes or serve with coffee. The batch seems to shrink each time I pass the counter. That is fine. A good cookie should disappear.
8) Try these desserts next
9) Easy 3 Ingredient Butter Cookies
Easy 3 Ingredient Butter Cookies easy cookie recipes 3 ingredients
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- Pinch of fine salt optional
- 1 teaspoon vanilla extract optional
- Extra sugar for rolling optional
Instructions
- Heat oven to 350 F and line two baking sheets with parchment.
- Beat butter with sugar in a bowl until smooth and creamy.
- Stir in vanilla if using.
- Add flour and a pinch of salt and mix until a soft dough forms.
- Scoop dough into small balls about 1 tablespoon each.
- Roll balls in sugar if you like.
- Place on the sheet and press each gently with a fork for a criss cross pattern.
- Bake until edges turn pale gold 10 to 12 minutes.
- Cool on the sheet for 2 minutes then move to a rack to finish.
10) Nutrition
Serving size one cookie. Calories one hundred ten. Sugar five g. Sodium forty five mg. Fat seven g. Saturated fat four g. Carbohydrates eleven g. Fiber zero g. Protein one g. Values are estimates based on standard ingredients and a medium scoop.
For readers who track terms and search I add these friendly phrases once in this page. Three ingredient cookies. Butter cookies recipe easy. Cookies easy recipe. These lines help folks find a sweet snack that fits busy days.
Credit to author Lila at Lila Cooks for testing this bake in a small home kitchen and in a shared studio oven. We bake. We taste. We share. That is the heart of this site.
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