Table of Contents
- What Makes This Chicken Cordon Bleu Recipe So Special?
- Easy Chicken Recipes: A Perfect Weeknight Dinner
- The Secret to That Crispy, Golden Coating
- Melty Cheese and Savory Ham: A Perfect Combination
- How to Make This Recipe Even More Delicious
- Pairing Ideas: The Best Sides for Chicken Cordon Bleu
- Tips for Storing and Reheating
- Key Takeaways
Key Takeaways
This Chicken Cordon Bleu recipe is crispy on the outside, creamy on the inside, and packed with flavor. It’s a simple yet elegant dish that’s easy to make at home. With a crunchy breadcrumb coating, layers of melted Swiss cheese, and savory ham, it’s a guaranteed crowd-pleaser. Pair it with your favorite sides for a complete meal.
What Makes This Chicken Cordon Bleu Recipe So Special?
Chicken Cordon Bleu is one of those classic easy chicken recipes that never go out of style. It’s a comforting dish that combines tender chicken, rich melted cheese, and smoky ham, all wrapped in a crispy breadcrumb coating. The best part? It’s surprisingly simple to make at home! With just a few ingredients and a little preparation, you can enjoy a restaurant-quality meal right from your own kitchen.
Easy Chicken Recipes: A Perfect Weeknight Dinner
Looking for quick chicken dinners that taste amazing? This Chicken Cordon Bleu recipe is just what you need. Whether you’re cooking for a busy family or hosting a small gathering, this dish is a perfect choice. It’s easy to prepare ahead of time and bakes in under 30 minutes, making it ideal for weeknights.
The Secret to That Crispy, Golden Coating
One of the most important parts of this recipe is achieving that signature crispy breadcrumb crust. The key? A three-step coating process: first, dredge the chicken in flour, then dip it in beaten eggs, and finally coat it with seasoned breadcrumbs. For extra crunch, try using panko breadcrumbs instead of regular ones.
Melty Cheese and Savory Ham: A Perfect Combination
The magic of Chicken Cordon Bleu lies in the layers of flavor. Inside the crispy crust, you’ll find melted Swiss cheese paired with thinly sliced ham, creating a rich and creamy bite. If you want to switch things up, try using provolone or cheddar for a slightly different taste.
How to Make This Recipe Even More Delicious
Want to take this dish to the next level? Serve it with a creamy Dijon mustard sauce! Simply whisk together heavy cream, Parmesan cheese, Dijon mustard, and a touch of garlic for a flavorful, restaurant-worthy topping. This sauce enhances the natural flavors of the chicken and adds a rich, indulgent touch.
Pairing Ideas: The Best Sides for Chicken Cordon Bleu
Chicken Cordon Bleu pairs wonderfully with a variety of side dishes. For a lighter meal, serve it with a fresh garden salad or roasted vegetables. If you’re in the mood for comfort food, try it with creamy mashed potatoes or buttered noodles. No matter what you choose, this dish is sure to impress!
Tips for Storing and Reheating
Got leftovers? Store your Chicken Cordon Bleu in an airtight container in the refrigerator for up to three days. When reheating, bake it in the oven at 350°F to maintain its crispy texture. Avoid microwaving, as it can make the coating soggy.
Now that you have everything you need, it’s time to get cooking! Enjoy this easy chicken recipe and make your next dinner truly special.
Deliciously Creamy Chicken Cordon Bleu – Easy Chicken Recipes
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 8 slices ham
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Pound the chicken breasts to an even thickness.
- Place two slices of ham and two slices of Swiss cheese on each chicken breast, then roll tightly and secure with toothpicks.
- In separate bowls, place flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
- Dredge each rolled chicken breast in flour, dip in egg, then coat with breadcrumbs.
- Heat butter in a skillet and lightly brown the chicken on all sides.
- Transfer the chicken to the prepared baking dish and bake for 25-30 minutes until golden and cooked through.
- While baking, prepare the sauce: In a saucepan, heat heavy cream over medium heat.
- Whisk in Parmesan cheese, Dijon mustard, and thyme. Simmer for 3-5 minutes until thickened.
- Remove chicken from the oven, drizzle with sauce, and serve warm.
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