Soups & Stews

Crockpot Potato Broccoli Cheddar Soup – Easy & Creamy

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Key Takeaways

  • This Crockpot Potato Broccoli Cheddar Soup is rich, creamy, and loaded with cheesy goodness.
  • Using fresh ingredients like potatoes and broccoli ensures the best texture and flavor.
  • The slow cooker makes this recipe easy, hands-off, and perfect for busy days.
  • Customize it with toppings like crispy bacon or extra cheese for added indulgence.
  • Leftovers store well in the fridge and are easy to reheat for another comforting meal.

Why You’ll Love This Crockpot Potato Broccoli Cheddar Soup

At Lila Cooks (https://www.lilacooks.com), we love creating recipes that bring warmth and comfort to your home. This easy recipes with ground beef soup is a slow cooker favorite that delivers a creamy, cheesy, and hearty dish without much effort. Perfect for chilly nights or when you need a fuss-free meal, this soup is packed with rich flavors and nutritious ingredients.

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A Flavorful & Comforting Soup for Any Season

Whether you’re looking for a cozy winter meal or a light yet satisfying dish for any season, this soup has you covered. The combination of soft potatoes, tender broccoli, and creamy cheddar cheese creates a comforting texture that is hard to resist. Unlike many soups, this one is thick, velvety, and indulgent without being overly heavy. It’s an easy recipes for dinner that everyone will love.

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The Key to a Creamy, Cheesy Soup

The secret to a truly rich and creamy soup is choosing high-quality ingredients. Fresh potatoes provide a natural thickness, while broccoli adds a subtle crunch and a boost of nutrients. Using real cheddar cheese, rather than processed alternatives, ensures a deep, authentic flavor that melts beautifully into the soup. If you love cheesey potatoes easy recipe ideas, this one is a must-try.

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Expert Tips for the Perfect Slow Cooker Soup

Want to take this soup to the next level? Here are some expert tips to make it even better:

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  • Mash some of the potatoes: This helps create a thicker consistency without needing extra cream.
  • Use sharp cheddar cheese: It melts better and adds a bolder flavor.
  • Don’t add the cheese too early: Stir it in at the end to avoid clumping.
  • Enhance the flavor: A dash of paprika or cayenne pepper can give this easy recipes ninja creami soup an extra kick.

Best Ways to Serve & Enjoy This Soup

This soup is delicious on its own, but it pairs beautifully with different side dishes. Serve it with crusty bread, butter swim biscuits easy recipes, or a fresh green salad for a complete meal. If you’re looking for a comforting and hearty dish that feels like a hug in a bowl, this soup is your go-to.

How to Store & Reheat Leftovers

Leftovers of this soup are just as good, if not better! Store them in an airtight container in the fridge for up to 4 days. When reheating, warm it gently on the stovetop over low heat or in the microwave, stirring occasionally. If the soup thickens too much, simply add a splash of broth or milk to restore its creamy consistency.

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Key Takeaways

  • Rich and creamy, this slow cooker soup is packed with cheesy potato goodness.
  • Perfect for an easy recipes with ground beef soup that requires minimal effort.
  • Fresh ingredients like broccoli and real cheddar cheese make all the difference.
  • Great for meal prep—leftovers store well and are easy to reheat.

Crockpot Potato Broccoli Cheddar Soup – Easy & Creamy

Easy recipes with ground beef soup made effortlessly in your slow cooker. A comforting meal packed with cheesy potatoes and nutritious broccoli.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Soups & Stews
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, easy recipes with ground beef soup
Servings: 6 bowls
Author: Lila

Ingredients

  • 4 cups diced potatoes
  • 2 cups chopped broccoli
  • 1 small onion, diced
  • 3 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon butter

Instructions

  1. Add diced potatoes, chopped broccoli, diced onion, garlic, and chicken broth to the crockpot.
  2. Cover and cook on low for 6 hours or until potatoes are tender.
  3. Mash some of the potatoes in the crockpot to thicken the soup.
  4. Stir in heavy cream, shredded cheddar cheese, salt, pepper, paprika, and butter.
  5. Cover and cook for an additional 15 minutes until the cheese is fully melted.
  6. Serve hot and enjoy!

Notes

For extra flavor, add a dash of hot sauce or crispy bacon bits before serving.

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