Let me tell you something about these crock pot pork chops—they’re the kind of dinner that makes you wonder why you ever bothered with fussy weeknight cooking. Tender, juicy, and bathed in a rich, savory gravy, this dish has quickly become a regular at my table. I like to joke that it’s the recipe I make when I want my family to think I worked harder than I really did. Spoiler alert: the slow cooker does all the heavy lifting. We’ve all had pork chops that ended up too dry, too bland, or just plain disappointing. That’s not this recipe. Here, the pork cooks low and slow until it practically melts at the touch of a fork. And because it’s a crock pot meal, you set it, forget it, and magically have dinner ready at the end of a long day. Simple doesn’t mean boring—it means smart. If you’ve been hunting for pork chop dinner ideas, this one should go straight to the top of your list. Whether you’re searching for keto pork chop recipes, quick pork chop recipes, or even something that reminds you of a smothered pork chops recipe, this crock pot version has your back. I’ve even had friends ask if it counts as a pork chop suey recipe—nope, but it’s just as comforting. So grab your chops, dust off that slow cooker, and let’s make dinner easier, tastier, and a lot more fun.

1) Key Takeaways
2) Easy Crock Pot Pork Chops Recipe
3) Ingredients for Crock Pot Pork Chops
4) How to Make Crock Pot Pork Chops
5) Tips for Making Crock Pot Pork Chops
6) Making Crock Pot Pork Chops Ahead of Time
7) Storing Leftover Crock Pot Pork Chops
8) Try these Main Course next!
9) Crock Pot Pork Chops
10) Nutrition

1) Key Takeaways

This crock pot pork chops recipe creates tender, juicy pork every single time.
The slow cooker does the hard work, giving you more time to relax or handle other tasks.
Simple pantry ingredients like cream of mushroom soup and onion soup mix bring comforting flavor.
This dish pairs perfectly with mashed potatoes, rice, or even buttered noodles.
Perfect recipe when you want a family favorite that feels like comfort food without the effort.

2) Easy Crock Pot Pork Chops Recipe

I have cooked plenty of pork chop recipes, but none come close to how stress-free this crock pot version feels. From the moment you add the chops into the slow cooker, the house slowly fills with a scent that makes everyone hover near the kitchen, asking when dinner will be ready. I always laugh and tell them, “Not yet, but you’ll thank me when it is.”

What makes it easy is the minimal prep. A little seasoning, a creamy base, and the slow cooker transforms everything into a tender meal. I know some people worry about pork chops drying out, but that won’t happen here. The crock pot bathes the meat in a savory sauce that keeps every bite juicy. Honestly, the hardest part is waiting for them to finish cooking.

If you’re looking for Pork Chop Dinner Ideas or even keto pork chop recipes that don’t skimp on flavor, this one’s got your back. It’s a steady go-to in my kitchen because it never disappoints.

3) Ingredients for Crock Pot Pork Chops

Pork Chops: I like using bone-in chops when I want extra flavor, but boneless work just as well. Choose cuts that have a little marbling because that fat melts into the sauce while cooking.

Cream of Mushroom Soup: This creates the creamy base that keeps the chops juicy. It’s one of those pantry staples I always have on hand, and it gives the dish a rich depth.

Onion Soup Mix: One packet makes magic here. It brings seasoning, a touch of saltiness, and a background sweetness that balances the mushroom soup.

Chicken Broth: A splash of broth helps thin the sauce so it coats the chops perfectly. It also deepens the savory taste.

Garlic Powder: A teaspoon lifts the whole dish with a gentle garlic note. It’s subtle, but it rounds out the flavor profile beautifully.

Black Pepper: Freshly ground if possible. It wakes up the sauce and keeps each bite lively without overpowering.

Olive Oil: Optional for browning the chops first. I like the extra caramelization it gives, though sometimes I skip it when I’m in a hurry.

4) How to Make Crock Pot Pork Chops

Step 1: If you have a few extra minutes, brown the pork chops in a skillet with olive oil. That quick sear adds a depth of flavor that carries through the whole dish.

Step 2: Place the chops gently into the crock pot. They can overlap a little, but try to spread them evenly so they cook at the same pace.

Step 3: In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, chicken broth, garlic powder, and black pepper. The mixture should be smooth and pourable.

Step 4: Pour that creamy mixture over the pork chops, making sure each chop gets a generous coating. Don’t be shy—it’s the sauce that makes this meal unforgettable.

Step 5: Cover with the lid and set the crock pot to low for 6 to 7 hours, or high for 3 to 4 hours. That slow heat works wonders on the meat fibers, leaving the chops fork-tender.

Step 6: When ready to serve, spoon the gravy over mashed potatoes, rice, or veggies. It’s thick, rich, and ties everything together.

5) Tips for Making Crock Pot Pork Chops

I’ve picked up a few lessons after making this meal more times than I can count. First, don’t skip the seasoning. Even though the soup mix is flavorful, a sprinkle of pepper or garlic really sharpens things up. Second, if you want the gravy creamier, stir in a spoonful of sour cream before serving. It adds a tang that plays nicely with the richness.

Another tip is about sides. Don’t underestimate how much the gravy matters. I almost always serve this with mashed potatoes because they soak up every drop. But rice or egg noodles also do the job beautifully. The sauce is the star here, and you’ll want something to carry it.

Lastly, when you’re cooking for kids, I’ve found that smaller chops work better. They cook faster and fit more neatly on their plates. It’s a simple way to avoid those mealtime struggles.

6) Making Crock Pot Pork Chops Ahead of Time

Sometimes I plan ahead and get these ready in the morning, then refrigerate the crock pot insert until later in the day. It makes the whole process even easier. All I do is set the insert back into the cooker, turn it on, and let dinner take care of itself. The flavor doesn’t change, and it saves me from scrambling before dinnertime.

For meal prep lovers, this recipe can be made the night before. Assemble the ingredients in a sealed container and refrigerate. The next day, pour everything into the slow cooker and press start. It’s that simple. The longer the flavors sit together, the deeper they taste once cooked.

If you’re into quick pork chop recipes that don’t demand hands-on time, this little trick is gold. It’s my secret weapon on busy weeks when schedules feel impossible.

7) Storing Leftover Crock Pot Pork Chops

Leftovers are always welcome in my house, and this dish makes some of the best. Store the pork chops in an airtight container with plenty of the gravy. The sauce keeps the meat from drying out, and it actually tastes even better the next day as the flavors mingle.

Reheat them gently on the stove or in the microwave. Add a splash of broth or water if the gravy has thickened too much in the fridge. It brings everything back to life in minutes. I like to shred the leftover pork and toss it with pasta for a quick second meal.

This storage trick makes it easy to enjoy pork chop recipes all week long without feeling like you’re eating the same dinner on repeat. Variety hides in the sauce.

8) Try these Main Course next!

9) Crock Pot Pork Chops