Table of Contents
- Why You’ll Love This Crispy Butter Chicken
- The Secret to Extra Crispy Chicken
- Rich and Creamy Butter Sauce: The Game-Changer
- Perfect Pairings: What to Serve with Butter Chicken
- Healthier Alternatives for a Lighter Dish
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– This crispy butter chicken recipe combines a crunchy exterior with a rich, creamy sauce.
– Marinating the chicken in buttermilk enhances flavor and tenderness.
– The butter sauce is packed with aromatic spices for an authentic taste.
– Pair it with naan, rice, or a fresh salad for a complete meal.
Why You’ll Love This Crispy Butter Chicken
At Lila Cooks, we’re all about bringing comfort food to your table with a twist. This crispy butter chicken recipe takes the beloved flavors of traditional butter chicken and adds an irresistible crunch. The combination of crispy fried chicken and a velvety, spiced butter sauce makes this dish a must-try for all food lovers.
The Secret to Extra Crispy Chicken
The key to getting that perfect crunch lies in the preparation. Marinating the chicken in buttermilk helps tenderize the meat while adding a subtle tangy flavor. The flour coating, seasoned with aromatic spices, ensures a golden and crispy crust that locks in all the juicy goodness.
Rich and Creamy Butter Sauce: The Game-Changer
The butter sauce is what sets this dish apart from other crispy chicken recipes. Made with heavy cream, butter, and a blend of warm spices, it delivers the deep, comforting flavors that butter chicken is famous for. Whether you drizzle it over the crispy chicken or mix it in, it adds a creamy richness that makes every bite irresistible.
Perfect Pairings: What to Serve with Butter Chicken
Wondering what goes best with crispy butter chicken? Serve it with fluffy basmati rice or warm naan to soak up the rich, flavorful sauce. For a fresh contrast, add a side of cucumber raita or a crisp green salad.
Healthier Alternatives for a Lighter Dish
If you’re looking for a lighter version of this butter chicken recipe, consider baking the chicken instead of frying. You can also swap heavy cream for Greek yogurt to maintain creaminess while reducing the calorie count. Small changes like these can help you enjoy this dish in a more health-conscious way.
Storage and Reheating Tips
Got leftovers? Store the crispy butter chicken in an airtight container in the refrigerator for up to three days. To maintain the crispiness, reheat in an oven at 375°F for 10-15 minutes rather than microwaving. If freezing, keep the chicken and sauce separate for best results.
Crispy Butter Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Marinate the chicken pieces in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Coat the marinated chicken pieces in the flour mixture, ensuring even coverage.
- Heat vegetable oil in a deep pan over medium heat and fry the chicken until golden brown and crispy. Drain excess oil on a paper towel.
- In another pan, melt butter and add tomato sauce, heavy cream, garam masala, curry powder, cumin, and coriander. Stir well and let it simmer for 5 minutes.
- Season the sauce with salt and pepper to taste.
- Add the crispy chicken pieces to the sauce and let them coat evenly.
- Garnish with fresh cilantro and serve hot with cooked rice.
Leave a Comment