Table of Contents
- Why You’ll Love This Recipe
- Health Benefits of Broccoli
- The Secret to Crispy Baked Snacks
- How to Serve and Pair
- Storing and Reheating Tips
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
✔️ These Crispy Baked Broccoli Cheese Balls are an easy and delicious appetizer.
✔️ Packed with cheesy flavor and crispy texture, they make a great healthy snack.
✔️ Perfect for low-carb diets and vegetarian-friendly meals.
✔️ Ideal for parties, meal prep, or a quick bite.
✔️ Reheat well in the oven or air fryer for maximum crispiness.
Why You’ll Love This Recipe
Looking for an easy broccoli recipe that’s not only delicious but also quick to make? These Crispy Baked Broccoli Cheese Balls are the answer! They’re cheesy, crispy, and packed with flavor, making them a great choice for both kids and adults. Whether you’re craving a healthy snack or a fun appetizer, this recipe from Lila Cooks is a must-try.
Health Benefits of Broccoli
Broccoli is a superfood that deserves a place in every kitchen. It’s loaded with fiber, antioxidants, and vitamins, making it a great choice for a nutrient-dense meal. This recipe transforms broccoli into a delicious treat while maintaining its health benefits. If you love easy broccoli recipes that are both nutritious and tasty, this one is for you!
The Secret to Crispy Baked Snacks
Achieving the perfect crunch without frying can be tricky, but this recipe has the solution. Using the right combination of breadcrumbs and cheese, these broccoli balls turn out crispy on the outside and tender on the inside. Baking at the right temperature and lightly spraying with olive oil ensures they get golden and crunchy without excess grease.
How to Serve and Pair
These cheesy appetizer recipes are incredibly versatile. Serve them as a game-day snack, a party appetizer, or even as a side dish for dinner. Pair them with a creamy ranch dip, spicy sriracha mayo, or a simple marinara sauce for extra flavor. They also complement salads, grain bowls, and even pasta dishes.
Storing and Reheating Tips
Leftovers? No problem! Store your baked broccoli cheese balls in an airtight container in the fridge for up to 4 days. To keep their crispiness, reheat them in the oven at 350°F for 10 minutes or in the air fryer at 375°F for 5 minutes. These make a great addition to low carb snack ideas, perfect for meal prepping!
Frequently Asked Questions
Can I make these gluten-free?
Yes! Swap the breadcrumbs with almond flour or gluten-free panko for a gluten-free version.
Can I air fry these instead of baking?
Absolutely! Air fry at 375°F for about 12-15 minutes, shaking halfway for even crispiness.
Can I freeze them?
Yes! Freeze uncooked balls on a baking sheet, then transfer to a freezer bag. When ready to eat, bake straight from frozen at 375°F for 25 minutes.
Crispy Baked Broccoli Cheese Balls – Easy Broccoli Recipe
Ingredients
- 2 cups broccoli, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (or almond flour for low carb)
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the chopped broccoli, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form small balls with the mixture and place them on the prepared baking sheet.
- Lightly spray the balls with olive oil to help them crisp up.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Leave a Comment