Table of Contents
- Why You’ll Love These Crispy Air Fryer Chicken Egg Rolls
- Why Use an Air Fryer for Egg Rolls?
- The Best Fillings for Homemade Egg Rolls
- Expert Tips for Crispy Egg Rolls
- What to Serve with Air Fryer Chicken Egg Rolls
- How to Store and Reheat
Key Takeaways
- These crispy air fryer chicken egg rolls are an easy and healthier alternative to deep-fried versions.
- They are packed with a flavorful chicken and veggie filling and cook in just 10 minutes.
- Perfect as an appetizer, snack, or even a meal with the right side dishes.
Why You’ll Love These Crispy Air Fryer Chicken Egg Rolls
At Lila Cooks, we love creating easy, flavorful, and crispy air fryer recipes that make cooking at home a breeze. These air fryer chicken egg rolls are one of our favorites! With a golden crispy shell and a delicious chicken filling, they’re a perfect appetizer or snack. The best part? You get that deep-fried crunch without the extra oil and mess.
Why Use an Air Fryer for Egg Rolls?
Air frying has changed the way we cook, and these crispy chicken egg rolls are a great example. Unlike deep-frying, air frying allows you to enjoy a crunchy and golden-brown shell with significantly less oil. It’s the perfect way to make a healthier version of your favorite takeout snack while keeping all the flavor.
The Best Fillings for Homemade Egg Rolls
While this recipe features ground chicken as the main protein, there are plenty of variations you can try! If you love a more traditional egg roll, swap the chicken for ground pork or shrimp. For a vegetarian version, use a mix of mushrooms, shredded carrots, and cabbage.
Expert Tips for Crispy Egg Rolls
To ensure your egg rolls turn out crispy and delicious every time, follow these tips:
- Lightly spray the egg rolls with cooking spray before air frying to enhance crispiness.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Seal the edges of the wrappers properly to prevent the filling from spilling out.
What to Serve with Air Fryer Chicken Egg Rolls
These egg rolls pair perfectly with sweet chili sauce, soy sauce, or a spicy sriracha mayo. If you’re serving them as part of a meal, consider pairing them with fried rice, stir-fried veggies, or an Asian-inspired salad for a complete and satisfying dish.
How to Store and Reheat
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes to restore their crispiness. Avoid microwaving, as it can make the wrappers soggy.
Enjoy making these air fryer chicken egg rolls and bring the flavors of your favorite restaurant home in a healthier and easier way!
Crispy Air Fryer Chicken Egg Rolls
Ingredients
- 1 lb ground chicken
- 2 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 8 egg roll wrappers
- Cooking spray
- Sweet chili sauce for dipping
Instructions
- In a skillet over medium heat, cook the ground chicken until browned. Drain excess grease.
- Add coleslaw mix, garlic, soy sauce, sesame oil, ground ginger, and black pepper. Stir well and cook for 3-4 minutes.
- Remove from heat and let the mixture cool slightly.
- Lay out an egg roll wrapper, add 2 tbsp of filling, and roll tightly, sealing the edges with water.
- Preheat the air fryer to 375°F (190°C).
- Place egg rolls in the air fryer basket in a single layer, lightly spraying them with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve hot with sweet chili sauce for dipping.
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