Table of Contents
- What Makes This Crescent Roll Breakfast Casserole So Special?
- Why You’ll Love This Easy Breakfast Casserole
- How to Customize Your Casserole
- Tips for Making the Best Crescent Roll Breakfast Casserole
- What to Serve with This Delicious Casserole
- Make-Ahead and Storage Tips
Key Takeaways
– This crescent roll breakfast casserole is a quick and easy make-ahead dish.
– Loaded with sausage, eggs, and cheese, it’s perfect for busy mornings.
– You can customize it with different meats, veggies, or cheeses.
– Perfect for meal prep, this casserole reheats beautifully.
What Makes This Crescent Roll Breakfast Casserole So Special?
Crescent roll breakfast casserole is a game-changer for busy mornings. With its golden, flaky crust, rich sausage, fluffy eggs, and gooey cheese, this dish is a satisfying way to start the day. Whether you’re feeding a crowd or making a cozy weekend breakfast, this casserole delivers on taste and convenience.
Why You’ll Love This Easy Breakfast Casserole
This easy breakfast casserole brings together all your favorite morning flavors in one dish. Using refrigerated crescent rolls as the base, this meal requires minimal prep while delivering maximum flavor. It’s an ideal choice for brunch, meal prep, or holiday mornings when you need something delicious with little effort.
How to Customize Your Casserole
One of the best things about this recipe is its versatility. You can swap out the sausage for crispy bacon or diced ham, add sautéed onions and peppers for extra flavor, or use a blend of cheeses to make it even richer. Whether you like it classic or loaded with extras, this crescent roll breakfast casserole adapts to your taste.
Tips for Making the Best Crescent Roll Breakfast Casserole
To get the perfect texture, ensure the eggs are fully set before removing the casserole from the oven. Using a glass baking dish helps distribute heat evenly, giving you a perfectly cooked base. And for even more flavor, try brushing the top with melted butter before baking.
What to Serve with This Delicious Casserole
This crescent roll breakfast casserole pairs beautifully with fresh fruit, crispy hash browns, or a light green salad. If you’re serving it for brunch, consider adding a side of homemade smoothies or a fresh-squeezed orange juice to complete the meal.
Make-Ahead and Storage Tips
Need a make-ahead breakfast idea? This casserole is perfect for meal prep. Simply assemble it the night before and store it in the refrigerator. In the morning, pop it into the oven, and you’ll have a warm, hearty breakfast ready in no time. Leftovers can be stored in an airtight container for up to three days and reheated in the microwave or oven.
For more delicious recipes, visit Lila Cooks.
Crescent Roll Breakfast Casserole – Easy & Delicious
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 lb breakfast sausage, cooked and crumbled
- 5 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll the crescent dough and press it into the bottom of the dish, sealing any perforations.
- Sprinkle the cooked sausage evenly over the dough.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and oregano.
- Pour the egg mixture over the sausage and crescent dough.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
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