Name: Creamy Spinach Dip – Quick and Easy Recipes for Any Occasion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and drained; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped green onions; 1 clove garlic, minced; Salt and pepper to taste

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This creamy spinach dip is a quick and easy recipe that’s been a lifesaver for last-minute get-togethers. I’ve made it for family dinners, holiday potlucks, and even one awkward office party where the dip got more compliments than my boss. It’s loaded with cheesy, garlicky goodness, and it disappears faster than you can say ‘Where’s the bread bowl?’ If you’re into easy recipes for dinner, or need something sweet-ish, rich, and indulgent for the snack table, this one checks all the boxes. It fits right in with air fryer easy recipes, even if there’s no air fryer involved—because yes, it’s that effortless. Whether you’re working with leftover rotisserie chicken on the side, pairing it with crunchy veggies, or smearing it across warm potato slices like some cheesy potato Picasso, you’re going to love it. Let’s be honest—chicken stir-fry can wait. It’s dip time. Grab your mixing bowl and let’s get messy—in the best way.

1) Key Takeaways
2) Easy Creamy Spinach Dip Recipe
3) Ingredients for Creamy Spinach Dip
4) How to Make Creamy Spinach Dip
5) Tips for Making Creamy Spinach Dip
6) Making Creamy Spinach Dip Ahead of Time
7) Storing Leftover Creamy Spinach Dip
8) Try these Appetizers next!
9) Creamy Spinach Dip
10) Nutrition

1) Key Takeaways

This dip comes together in under 30 minutes and uses easy-to-find ingredients
It’s baked until bubbly with cheesy goodness and perfect for any party or casual snack night
You can make it ahead of time and reheat it without losing flavor or texture
It pairs with everything from crackers to potato wedges

2) Easy Creamy Spinach Dip Recipe

Let’s talk about comfort. Real comfort. The kind that comes out of your oven in the form of a creamy, gooey, savory spinach dip. This quick and easy recipe is what I reach for when people come over and I pretend I have my life together. It’s warm, welcoming, and always the first thing to disappear from the table.

We’re working with simple ingredients here—think sour cream, mayo, a couple of cheeses, and of course, a whole lotta spinach. Not fresh spinach. That stuff wilts like my willpower at a bake sale. We’re using frozen chopped spinach that’s thawed and squeezed within an inch of its life.

Whether you’re hosting a dinner or lounging in sweatpants on a Sunday afternoon, this spinach dip brings the crowd together. If you’re into sweet easy recipes or craving something savory and cheesy, this one lands right in that perfect snack zone. I promise, you’ll keep coming back for just one more scoop. It’s practically magic.

3) Ingredients for Creamy Spinach Dip

Frozen Chopped Spinach: One 10-ounce package. Thawed, drained, and squeezed until it’s not leaking a single drop. Trust me, wet spinach ruins the party.

Sour Cream: A full cup of this creamy goodness adds that perfect tang and body to the dip. I like full-fat, but you do you.

Mayonnaise: Half a cup here. It brings smoothness and richness without stealing the spotlight from the cheese or spinach.

Parmesan Cheese: Go for freshly grated if you can, about half a cup. It gives that salty, nutty layer that makes this dip sing.

Mozzarella Cheese: A stretchy, melt-in-your-mouth half cup that adds the goo factor. Shred it yourself if you can—it melts way better than the pre-packed stuff.

Green Onions: About a quarter cup chopped. They bring a light bite that balances the heaviness of the cream and cheese.

Garlic: Just one minced clove does the trick. It doesn’t need to shout—just whisper its flavor through the mix.

Salt and Pepper: Season to taste. Start small. You can always add more, but once it’s in, it’s in.

4) How to Make Creamy Spinach Dip

Step 1. Preheat your oven to 375°F. Don’t skip this. Starting with a hot oven makes the top golden and bubbly by the time the cheese inside melts perfectly.

Step 2. In a medium bowl, combine spinach, sour cream, mayo, Parmesan, mozzarella, chopped green onions, and garlic. Stir like you mean it. The main keyword here is quick and easy recipes, and this bowl of creamy spinach goodness is a proud example of that.

Step 3. Add a little salt and pepper. Mix again. This is your chance to make it yours. Want a kick? Toss in a pinch of red chili flakes.

Step 4. Spread that mixture into a small baking dish. I like to use a 1-quart dish, but if your favorite dish is shaped like a flower or a fish, go for it. We’re not here to judge.

Step 5. Bake uncovered for 20 minutes or until you see those satisfying bubbles around the edges and a touch of golden brown on top.

Step 6. Let it cool slightly before serving. Unless you’re a rebel who enjoys burning the roof of your mouth. In that case, proceed directly to eating.

5) Tips for Making Creamy Spinach Dip

If your spinach still feels wet, give it another squeeze through a paper towel. Excess water will make your dip runny, and that’s not the creamy vibe we’re after.

You can mix all the ingredients the night before and bake it just before your guests arrive. That way, the only thing you’re doing when company shows up is pretending you weren’t still in pajamas five minutes ago.

Don’t skip the garlic. Even one clove changes the whole mood of the dish. And if you love garlic? Toss in two. The dip’s forgiving like that. Think of this recipe as one of those quick and easy recipes that you can twist to fit your mood.

6) Making Creamy Spinach Dip Ahead of Time

This is one of those lifesaver dishes you can totally make ahead. I like to prep the whole thing, cover it with foil, and pop it in the fridge the night before a party. The next day, it’s oven-ready in seconds.

In fact, the flavors kind of marry overnight, which means more depth in every bite. I’m not saying it’s better the next day, but… well, you’ll see. It’s the kind of thing that fits in beautifully with easy recipes with rotisserie chicken if you’re making a full spread.

If you’re planning to transport it, keep it chilled in a cooler bag and bake it at your destination. People will think you’re a kitchen wizard. Don’t correct them.

7) Storing Leftover Creamy Spinach Dip

Leftovers? What are those? Okay, fine—if you’re lucky enough to have any left, store them in an airtight container in the fridge for up to four days.

To reheat, pop it in the microwave for a minute or two or warm it in the oven at 300°F. If the dip looks a little dry, stir in a spoonful of sour cream before reheating.

Honestly, I once spread the leftovers on toasted sourdough for lunch, and I might never eat plain toast again. This dip knows no bounds. It plays well with cheesey potatoes, air fryer chips, or even fresh veggie sticks if you’re pretending to be healthy.

8) Try these Appetizers next!

9) Creamy Spinach Dip