Name: Creamy Spinach Bacon Quiche with Buttery Crust | Easy Recipes Ninja Creami
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 9-inch pie crust (store-bought or homemade); 6 large eggs; 1 cup whole milk; 1 cup heavy cream; 1 ½ cups shredded cheddar cheese; 1 cup cooked spinach, squeezed dry; 8 strips bacon, cooked and crumbled; ½ teaspoon salt; ¼ teaspoon black pepper; 1 pinch nutmeg (optional)

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I’ll admit it—quiche didn’t always win me over. I used to think it was just a soggy, eggy pie hiding in the back of a brunch buffet. But then one Saturday morning, out of sheer curiosity (and a very hungry family), I whipped up this creamy spinach bacon version. One slice in, and we all knew this wasn’t your average sad, cafeteria-style quiche. It was rich, cheesy, and surprisingly hearty. We’ve made it for brunches, dinners, and yes—even midnight snacks. It’s the kind of dish you want to keep in your back pocket for when you need something comforting, but still impressive. The filling is packed with crispy bacon, sautéed spinach, and loads of cheese—because why hold back? Plus, that buttery crust? It practically melts in your mouth. If you’re a fan of chicken stirfry easy recipe ideas or cheesey potatoes easy recipe nights, this quiche will fit right into your rotation. It’s got the kind of flavor that makes even picky eaters look up from their phones. So if you’re browsing for butter swim biscuits easy recipes or air fryer cookies easy recipes and need a savory twist, this one’s for you.

1) Key Takeaways
2) Easy Creamy Spinach Bacon Quiche Recipe
3) Ingredients for Creamy Spinach Bacon Quiche
4) How to Make Creamy Spinach Bacon Quiche
5) Tips for Making Creamy Spinach Bacon Quiche
6) Making Creamy Spinach Bacon Quiche Ahead of Time
7) Storing Leftover Quiche
8) Try these Breakfast Recipes next!
9) Creamy Spinach Bacon Quiche
10) Nutrition

1) Key Takeaways

This creamy spinach bacon quiche features a flaky crust and a rich, cheesy filling.
Perfect for brunches, quick dinners, or even a midnight snack.
Easy to adapt with ingredients you already have in the fridge.
Pairs well with salad, fruit, or a fresh glass of juice.

2) Easy Creamy Spinach Bacon Quiche Recipe

This recipe came together one lazy Sunday when I had too much spinach, leftover bacon, and a pie crust begging for purpose. I didn’t expect much. But as soon as the smell filled the kitchen—warm, buttery, with hints of cheese—I knew this easy recipe was more than just a way to clear out the fridge. It had potential. And not just any kind. The kind that gets requested again and again.

The texture is key. You get that slight crunch from the crust, the creaminess from the eggs and cream, and the chewy bites of bacon to keep things interesting. This is one of those easy recipes ninja creami fans will bookmark and come back to whenever they’re craving something cozy but not complicated. It’s ideal for those days when dinner needs to feel like a hug.

If you’ve ever loved cheesey potatoes easy recipe ideas or searched for air fryer cookies easy recipes but wanted something more savory—this one’s a match. It belongs in your folder of “recipes that save the day.” And I mean that without exaggeration.

3) Ingredients for Creamy Spinach Bacon Quiche

1 9-inch pie crust Whether it’s store-bought or homemade, this is the foundation. You want it chilled but not frozen so it bakes up buttery and golden.

6 large eggs They bring structure and hold everything together while staying soft and rich inside the crust.

1 cup whole milk This balances the richness of the cream and lightens the texture just a bit.

1 cup heavy cream Heavy cream gives the quiche its signature silkiness. Don’t skip it unless you’re okay with a slightly firmer bite.

1 ½ cups shredded cheddar cheese I prefer sharp cheddar for that bold flavor hit, but mild works too if you’re keeping it mellow.

1 cup cooked spinach Squeeze it dry before adding. No one wants watery quiche. I’ve tried it, trust me—it’s not great.

8 strips bacon, cooked and crumbled Crispy, smoky, and savory. This makes the whole dish pop. If you’re vegetarian, swap it with sautéed mushrooms.

½ teaspoon salt A little goes a long way. Remember, bacon and cheese add salt too.

¼ teaspoon black pepper Adds a hint of warmth. Freshly cracked is best if you’ve got it.

1 pinch nutmeg (optional) Nutmeg gives a gentle nudge of depth. I add it when I’m feeling fancy, but it’s totally optional.

4) How to Make Creamy Spinach Bacon Quiche

Step 1. Preheat your oven to 375°F. Place the pie crust into a 9-inch pan and give it a quick fork poke across the base to prevent bubbles.

Step 2. In a large bowl, whisk the eggs until smooth. Add the milk and cream. Keep whisking until it’s blended but not frothy.

Step 3. Stir in the cheese, spinach, bacon, salt, pepper, and nutmeg. Don’t overmix. You want each bite to have texture and balance.

Step 4. Pour this mixture into the pie crust. Use a spatula to level the top. No need to press or pack it down—just let it settle naturally.

Step 5. Slide it into the oven and bake for 45 minutes. The top should look golden and slightly puffed. If you give the pan a gentle nudge and the center doesn’t wobble, it’s done.

Step 6. Cool it for 10 to 15 minutes before slicing. Trust me, it cuts cleaner and tastes even better once it settles.

5) Tips for Making Creamy Spinach Bacon Quiche

Want it fluffier? Use a whisk, not a blender. A blender adds too much air and the texture can turn spongy. For that creamy, custardy texture, hand-whisking is the way to go.

Let the bacon cool before adding. Hot bacon can melt your cheese too early and mess with the texture. Let it rest on a paper towel before you mix it in.

Cheese is flexible. You can swap in Swiss, Gruyère, or even a little mozzarella if that’s what you’ve got. One time I used leftover queso fresco, and while it wasn’t traditional, it worked better than expected. That’s the beauty of easy recipes ninja creami—it doesn’t judge your fridge contents.

6) Making Creamy Spinach Bacon Quiche Ahead of Time

You can make this quiche a day ahead, refrigerate it covered, and reheat slices as needed. I’ve even frozen an entire one and baked it directly from frozen with surprisingly good results. It’s just another reason I call this my back-pocket brunch hero.

When I know I’ll be busy in the morning, I prep the filling the night before and pour it into the crust right before baking. It saves time and still tastes fresh.

This recipe is also a star for meal prep. I portion it out into containers with salad or roasted veggies. Lunch is done, and everyone at work is jealous. You can’t beat that.

7) Storing Leftover Quiche

Once cooled, store leftover quiche in an airtight container in the fridge. It’ll last about 4 days, but honestly, it’s usually gone by then.

To reheat, pop a slice in the oven at 350°F for 10 minutes, or microwave it if you’re in a rush. I like the oven method better. Keeps the crust crispy.

And if you’re freezing? Wrap each slice in foil and freeze. You can microwave them directly from frozen for a last-minute lunch or late-night snack. That’s the joy of food receipt easy recipes—they work with your life, not against it.

8) Try these Breakfast Recipes next!

9) Creamy Spinach Bacon Quiche