Let’s talk comfort food. I mean the kind of cozy, belly-warming dish that doesn’t leave you with post-dinner regret. This creamy ground turkey stroganoff hits all the right notes—rich without being heavy, hearty without being a nap trap. We’ve taken the classic stroganoff idea and lightened it up just enough to land it squarely in the ‘ground turkey recipes healthy’ zone. What I love about this recipe is that it doesn’t feel like you’re giving anything up. We’re talking lean ground turkey, a splash of Greek yogurt, and still all the creamy goodness you expect from stroganoff. Whether you’re digging for ‘easy ground turkey recipes for dinner’ or need ‘healthy ground turkey recipes for dinner’ that don’t taste like a compromise, this one’s your weekday hero. I’ve even tossed in some broccoli because, hey, we all want to feel a little virtuous when we go back for seconds. This one checks every box: ‘ground turkey recipes for dinner healthy,’ ‘quick healthy ground turkey recipes,’ and yep, even ‘healthy ground turkey and broccoli recipes.’ Let’s make dinner feel easy again.

1) Key Takeaways
2) Easy Creamy Ground Turkey Stroganoff Recipe
3) Ingredients for Creamy Ground Turkey Stroganoff
4) How to Make Creamy Ground Turkey Stroganoff
5) Tips for Making Creamy Ground Turkey Stroganoff
6) Making Creamy Ground Turkey Stroganoff Ahead of Time
7) Storing Leftover Creamy Ground Turkey Stroganoff
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9) Creamy Ground Turkey Stroganoff Recipe
10) Nutrition

1) Key Takeaways

This creamy turkey stroganoff uses lean ground turkey instead of beef.
It’s fast, flavorful, and perfect for busy weeknights.
The sauce is rich but made lighter with Greek yogurt.
It includes an optional broccoli add-in for more nutrients.
It falls under several categories like ground turkey recipes healthy and quick healthy ground turkey recipes.

2) Easy Creamy Ground Turkey Stroganoff Recipe

We all need a recipe like this in our back pocket. Something that feels hearty, feeds hungry bellies, and still lets us feel good about what we just served. This creamy ground turkey stroganoff is that recipe. It’s creamy, filling, and dare I say, kind of nostalgic. We grew up on beef stroganoff, but this healthier twist holds its own.

Ground turkey recipes healthy aren’t always this indulgent-feeling. It’s what I reach for on evenings when I’m staring at the fridge wondering what to cook that won’t take forever. The sauce clings to the noodles in the best way, and the turkey soaks up flavor like a champ. Add broccoli and now you’ve got texture and color, too.

If easy ground turkey recipes for dinner are your thing—or they need to be—this one checks all the boxes. It’s healthy ground turkey and broccoli recipes wrapped in creamy, dreamy comfort food clothes.

3) Ingredients for Creamy Ground Turkey Stroganoff

Ground Turkey: I use one pound of lean ground turkey. It cooks quickly and soaks up the sauce like a dream.

Olive Oil: Just a tablespoon to get everything started and add a hint of richness to the pan.

Onion: One chopped medium onion adds that mellow sweetness as it cooks down.

Garlic: Two cloves, minced. You want them fragrant but not burnt.

Paprika: One teaspoon for a warm, earthy flavor that complements the turkey.

Mushrooms: Eight ounces, sliced. They bring that umami depth that stroganoff needs.

Flour: Just a tablespoon, enough to thicken the sauce slightly as it simmers.

Chicken Broth: A cup of low-sodium broth loosens everything up and adds flavor.

Greek Yogurt: Half a cup of plain Greek yogurt stands in for sour cream—tangy, creamy, and lighter.

Dijon Mustard: One teaspoon gives the sauce a little edge and balances the creaminess.

Salt and Pepper: Adjust to taste once your sauce is simmered and ready.

Egg Noodles: Two cups cooked, stirred in at the end to soak up all that sauce.

Broccoli: Optional, but a cup of steamed florets adds green and bite.

Parsley: Fresh and chopped for topping. Brightens up the whole dish.

4) How to Make Creamy Ground Turkey Stroganoff

Step 1: Warm the olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and golden around the edges.

Step 2: Stir in the garlic and paprika. Keep things moving so the garlic doesn’t brown too fast.

Step 3: Add the ground turkey and break it up as it browns. Stir often so it cooks evenly.

Step 4: Toss in the mushrooms and keep cooking until they release their juices and start to brown up.

Step 5: Sprinkle in the flour and stir it around to coat everything. This will help your sauce hold together later.

Step 6: Slowly pour in the broth while stirring. Let everything simmer until it thickens just a bit.

Step 7: Reduce the heat and stir in the Greek yogurt and mustard. Keep things gentle now so nothing curdles.

Step 8: Add salt and pepper to taste. Then stir in the noodles and broccoli until coated.

Step 9: Let it sit on low heat for a minute or two so everything melds together. Serve hot, topped with parsley.

5) Tips for Making Creamy Ground Turkey Stroganoff

Use a nonstick or well-seasoned skillet for the turkey. It helps prevent sticking and keeps cleanup easy. When adding yogurt, don’t let the pan get too hot or it might separate. Gentle heat works best here.

Cook the pasta just to al dente, especially if you plan on leftovers. Noodles keep soaking up liquid after cooking, and nobody wants mushy pasta tomorrow.

Ground turkey recipes for dinner healthy can still feel indulgent. Adding mustard and Greek yogurt is how we get bold flavor without heavy cream. A little fresh parsley or chives on top adds a pop of color and freshness, too.

6) Making Creamy Ground Turkey Stroganoff Ahead of Time

This recipe works great if you prep it earlier in the day. Cook everything up, but hold off on the yogurt until reheating. That way, it won’t split when warmed. Store the cooked sauce and noodles separately, if you can.

You can also freeze the turkey and mushroom mixture on its own. Reheat it slowly, stir in the yogurt at the end, and then add fresh-cooked noodles. Instant dinner with way less fuss.

Healthy ground turkey recipes for dinner don’t always hold up well to reheating, but this one absolutely does with the right handling. It’s meal-prep friendly and still tastes fresh a day or two later.

7) Storing Leftover Creamy Ground Turkey Stroganoff

Leftovers go in an airtight container in the fridge and keep for up to four days. You can reheat gently on the stove or in the microwave. If it looks dry, stir in a splash of broth or milk before heating.

Want to freeze it? Skip the noodles and yogurt, freeze just the turkey and mushroom base. Add those in when you’re ready to serve again. That way, it tastes more like fresh than leftover.

Quick healthy ground turkey recipes don’t always store well, but this one was built with that in mind. Just handle it gently and don’t overheat during rewarming.

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9) Creamy Ground Turkey Stroganoff Recipe