Creamy Garlic Shrimp Pasta – A Quick & Easy Delight

Table of Contents

• Why You’ll Love This Creamy Garlic Shrimp Pasta
• The Secret to a Perfectly Creamy Garlic Sauce
• Choosing the Best Shrimp for Maximum Flavor
• Pairing This Dish with Sides and Drinks
• How to Store and Reheat Leftovers
• Expert Tips for a Restaurant-Quality Dish

Key Takeaways

• Quick and easy to make in under 30 minutes.
• Rich, creamy garlic sauce with perfectly cooked shrimp.
• Best served with pasta and a side of garlic bread.
• Customize with your favorite herbs and seasonings.

Why You’ll Love This Creamy Garlic Shrimp Pasta

When it comes to comfort food, this creamy garlic shrimp pasta is at the top of the list. It’s a dish that combines buttery, garlicky flavors with juicy shrimp and a smooth, velvety sauce. The best part? It’s quick and easy to make, making it the perfect weeknight dinner. Whether you’re a seafood lover or just looking for a creamy, indulgent meal, this recipe will not disappoint.

The Secret to a Perfectly Creamy Garlic Sauce

The magic of this dish lies in its sauce. A rich blend of butter, garlic, and cream creates the perfect base, while Parmesan cheese adds depth and a hint of nuttiness. To enhance the flavor, a squeeze of lemon juice and a sprinkle of Italian seasoning bring everything together beautifully. If you love a silky, flavorful garlic sauce that coats every bite of pasta and shrimp, this is the recipe for you.

Choosing the Best Shrimp for Maximum Flavor

Not all shrimp are created equal! For the best results, choose fresh or frozen shrimp that are peeled and deveined for convenience. Large shrimp work best for this dish as they stay juicy and tender. If you prefer a more robust seafood flavor, try using wild-caught shrimp. The quality of your shrimp will make all the difference in this creamy garlic shrimp pasta.

Pairing This Dish with Sides and Drinks

Want to take your meal to the next level? Serve this creamy shrimp pasta with crusty garlic bread or a fresh green salad for a balanced plate. For drinks, a crisp white wine like Sauvignon Blanc or Pinot Grigio complements the creamy, garlicky flavors beautifully. If you prefer non-alcoholic options, a light lemon-infused sparkling water is refreshing and enhances the dish’s citrus notes.

How to Store and Reheat Leftovers

If you have leftovers, don’t worry! Store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or broth to maintain the creamy consistency. Avoid microwaving on high heat, as shrimp can become rubbery. Instead, warm it gently on the stovetop for the best results.

Expert Tips for a Restaurant-Quality Dish

• Use freshly minced garlic for the best flavor—pre-minced garlic lacks the same punch.
• Don’t overcook the shrimp; they only need a couple of minutes per side.
• Reserve some pasta water to adjust the sauce’s consistency if needed.
• Garnish with fresh parsley for a pop of color and freshness.

This creamy garlic shrimp pasta is the perfect go-to meal for a cozy night in. Whether you’re making it for yourself or sharing it with family and friends, the rich, garlicky flavors will have everyone coming back for seconds!

Creamy Garlic Shrimp Pasta – A Quick & Easy Delight

Creamy garlic shrimp pasta is a rich, flavorful dish with a buttery, garlicky sauce. Perfect for a quick and easy dinner!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: American

Keywords: creamy shrimp linguine recipe easy, French Garlic Bread Easy Recipes, garlic bread easy recipe, garlic herb pasta easy recipes, lemon butter shrimp pasta easy recipes, olive oil and garlic pasta easy recipes

Servings: 4 servings

Author: Lila

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional)
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 8 oz (225g) fettuccine or spaghetti
• 2 tbsp chopped fresh parsley
• Juice of 1/2 lemon

Instructions

1. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
4. Pour in the heavy cream and stir in Parmesan cheese, red pepper flakes, Italian seasoning, salt, and black pepper. Let simmer for 2-3 minutes until slightly thickened.
5. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If needed, add reserved pasta water to loosen the sauce.
6. Return shrimp to the skillet, squeeze in lemon juice, and toss gently to combine.
7. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, add a splash of white wine when cooking the garlic. Use fresh shrimp for the best taste.