I’ve always believed that pasta can fix almost any kind of day. Rainy Tuesday? Boil some noodles. Late night cravings? Warm up the skillet. This creamy chicken garlic parmesan pasta is one of those dinners that feels like a hug in a bowl, but with way more flavor. We’re talking tender bites of chicken, silky sauce, a good hit of garlic, and that salty parmesan finish that makes you wonder why you didn’t make a double batch. And yes, it’s gluten free, so you don’t have to miss out if you’re skipping wheat. When I first made this, I remember hovering over the pan, just watching the cream swirl with the parmesan as the sauce thickened. It’s one of those satisfying little kitchen moments. The smell of the garlic cooking in butter will have everyone asking when dinner’s ready long before it actually is. And the best part? You don’t need a long list of fancy ingredients or an afternoon free to pull it off. If you’re hunting for pasta dinner ideas that balance comfort and ease, this one’s a keeper. It ticks the box for homemade pasta recipes, feels indulgent enough to pass for a healthy pasta recipe when made with the right ingredients, and belongs in any list of easy pasta recipes worth making. It’s the kind of simple pasta recipe you’ll want to add to your rotation, right alongside all your other tried and true pasta recipes.

1) Key Takeaways
2) Easy Creamy Chicken Garlic Parmesan Pasta Recipe
3) Ingredients for Creamy Chicken Garlic Parmesan Pasta
4) How to Make Creamy Chicken Garlic Parmesan Pasta
5) Tips for Making Creamy Chicken Garlic Parmesan Pasta
6) Making Creamy Chicken Garlic Parmesan Pasta Ahead of Time
7) Storing Leftover Creamy Chicken Garlic Parmesan Pasta
8) Try these Main Course recipes next!
9) Creamy Chicken Garlic Parmesan Pasta
10) Nutrition

1) Key Takeaways

This gluten free pasta recipe delivers creamy, garlicky comfort with minimal effort.
Perfect for quick weeknight dinners or weekend gatherings.
Made with simple pantry staples and fresh ingredients.
Pairs beautifully with a crisp salad or roasted vegetables.

2) Easy Creamy Chicken Garlic Parmesan Pasta Recipe

I think we can all agree that dinner wins extra points when it’s both satisfying and easy to make. This creamy chicken garlic parmesan pasta falls right into that sweet spot. From the first bite, you get that rich parmesan flavor balanced with the smooth sauce and the gentle warmth of garlic.

I’ve made plenty of pasta dinners, but gluten free pasta recipes like this one make it possible for everyone at the table to enjoy a full plate without feeling left out. I remember the first time I made it for a mixed group — some gluten free, some not — and everyone went back for seconds. That’s when I knew this was a keeper.

It’s also a recipe that doesn’t leave you trapped in the kitchen for hours. While the pasta cooks, the sauce comes together in one skillet. The aroma of garlic melting into butter is reason enough to try it. This is comfort food that fits into your week without stress.

3) Ingredients for Creamy Chicken Garlic Parmesan Pasta

Gluten-free pasta I like to use a short cut pasta so the sauce clings to every piece. Choose one you’ve cooked before so you know it holds up well.

Butter This gives the garlic and chicken a rich base to cook in. Unsalted works best so you control the seasoning.

Garlic Freshly minced is worth the extra minute it takes. It infuses the sauce and makes the whole kitchen smell amazing.

Chicken breast Diced into bite-sized pieces, it cooks quickly and stays tender. You can swap in chicken thighs if you like more flavor.

Heavy cream This is what gives the sauce its creamy texture. If you want something lighter, half-and-half works too.

Parmesan cheese Freshly grated melts smoothly into the sauce and adds a salty bite that balances the creaminess.

Salt and pepper Simple seasonings that tie the dish together.

Fresh parsley Adds a pop of color and freshness just before serving.

4) How to Make Creamy Chicken Garlic Parmesan Pasta

Step 1 Bring a large pot of salted water to a boil. Cook the gluten free pasta until just al dente. Drain and set aside.

Step 2 In a large skillet, melt the butter over medium heat. Add the garlic and cook for about a minute, stirring so it doesn’t burn.

Step 3 Add the diced chicken to the skillet. Season with salt and pepper, then cook until golden on the outside and cooked through inside.

Step 4 Pour in the heavy cream, stirring to combine with the chicken and garlic. Let it simmer gently until it starts to thicken.

Step 5 Stir in the parmesan cheese. Mix until it’s fully melted and the sauce is creamy.

Step 6 Add the pasta to the skillet. Toss everything together until the pasta is coated in the sauce.

Step 7 Serve warm, sprinkled with fresh parsley.

5) Tips for Making Creamy Chicken Garlic Parmesan Pasta

Salt your pasta water well so the noodles carry flavor from the inside out. This one step makes a big difference, especially in gluten free pasta recipes.

Cook the pasta to al dente. Overcooking will leave it too soft once tossed with the sauce.

Use freshly grated parmesan. It melts better and gives a smoother sauce.

6) Making Creamy Chicken Garlic Parmesan Pasta Ahead of Time

If you want to make this dish in advance, cook the pasta slightly under al dente so it doesn’t over-soften when reheated. Store the sauce and pasta separately in the fridge.

When ready to serve, reheat the sauce gently on the stove, then toss with warm pasta.

This keeps the texture fresh and the flavor intact.

7) Storing Leftover Creamy Chicken Garlic Parmesan Pasta

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of cream or milk to bring the sauce back to life.

If reheating in the microwave, use a lower power setting so the sauce doesn’t separate.

This pasta is just as good the next day, making it a great option for meal prep.

8) Try these Main Course recipes next!

9) Creamy Chicken Garlic Parmesan Pasta