We all have those weeknights where time is tight and hunger hits hard. That’s when I reach for this creamy chicken fajita pasta. It cooks in one pot, which means fewer dishes and more time for what matters—like catching up with your favorite show or just relaxing on the couch. The real charm here? It’s the way the smoky peppers and juicy chicken come together with a creamy sauce that clings to every noodle. One bite and you’re hooked. I’ve made it more times than I can count, and somehow it never gets old. If you like creamy pasta recipes, you’re in for a treat. This one ticks all the boxes—easy prep, big flavor, and a silky texture that just feels comforting. It’s the kind of meal that makes you sigh a little after the first forkful, in the best way. Plus, it’s one of those one pot pasta meals that tastes like you spent way more time on it than you did.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Chicken Fajita Pasta Recipe
- 3) Ingredients for Creamy Chicken Fajita Pasta
- 4) How to Make Creamy Chicken Fajita Pasta
- 5) Tips for Making Creamy Chicken Fajita Pasta
- 6) Making Creamy Chicken Fajita Pasta Ahead of Time
- 7) Storing Leftover Creamy Chicken Fajita Pasta
- 8) Try these Main Course recipes next!
- 9) Creamy Chicken Fajita Pasta Recipe
- 10) Nutrition
1) Key Takeaways
- This dish combines classic fajita flavors with a creamy pasta base
- It’s cooked in one pot from start to finish
- Fresh ingredients like peppers and onions elevate the flavor
- Perfect for a weeknight dinner or a comforting Sunday meal
2) Easy Creamy Chicken Fajita Pasta Recipe
When the day has you worn out and you’re staring into the fridge like it’s about to give you a life-changing answer, let me hand you a solution: one pot pasta recipes. This creamy chicken fajita pasta is one of those recipes that feels like a hug in a bowl. It’s hearty, warm, and has just enough kick to wake up your tastebuds without setting your mouth on fire.
We’re talking tender chicken strips, colorful bell peppers, and onions swirled together with creamy cheese and pasta that cooks all in the same pot. Less cleanup, more flavor. This isn’t just another dinner — it’s dinner you’ll actually look forward to making.
Whether you’re feeding your family, or you just need to pull together something satisfying with minimal effort, this is one of those creamy pasta recipes that hits all the right notes. It’s rich, flavorful, and has the kind of texture that makes you pause and say, “Yep. I did that.”
3) Ingredients for Creamy Chicken Fajita Pasta
Olive Oil adds richness and helps sear the chicken just right. A little goes a long way in building flavor from the start.
Chicken Breasts give this pasta a protein punch. Slice them into strips so they cook quickly and soak up all the seasoning.
Red, Yellow, and Green Bell Peppers bring color and sweetness. They also give that signature fajita vibe that we’re going for here.
Yellow Onion lends a mellow depth. When sautéed, it softens and sweetens, balancing out the peppers and chicken.
Garlic goes in minced to wake everything up with its sharp, savory bite. Don’t skip this.
Fajita Seasoning is the hero. It pulls the chicken and veggies together into something boldly spiced and unmistakably Tex-Mex.
Penne Pasta holds its own in the creamy sauce. You could swap for another shape, but penne grabs the goodness with every bite.
Chicken Broth is what the pasta soaks in, picking up that savory base flavor while it simmers.
Heavy Cream and Sour Cream create the luxurious texture. They melt into the broth and cling to the pasta like a dream.
Mexican Cheese Blend seals the deal. It adds a melty finish and rounds out the sauce with a little bit of sharpness.
Salt and Pepper to season as you go. Taste and adjust. Always.
Fresh Cilantro is optional but makes it feel fresh and complete. Add it at the end if you’re into that herbaceous hit.
4) How to Make Creamy Chicken Fajita Pasta
Step 1. Heat the oil in a big pot or deep skillet. Sear the chicken strips until golden and cooked through, then pull them out and set them aside.
Step 2. In that same pot, throw in your sliced peppers and onion. Let them soften and release their sweetness, about five minutes should do it.
Step 3. Stir in the garlic and fajita seasoning. Let them cook together for about a minute so the garlic blooms and the spices toast just enough.
Step 4. Pour in the pasta and broth. Stir, bring it to a boil, then drop the heat and cover it. Simmer until the pasta’s just right.
Step 5. Stir in the sour cream, heavy cream, and cheese. Let them melt into a rich, creamy sauce that hugs every noodle.
Step 6. Return the chicken to the pot. Let it warm through and soak up the sauce again, just before serving.
Step 7. Season with salt and pepper. Garnish with fresh cilantro if you’re using it. Serve hot and feel good about this one pot pasta meal you just nailed.
5) Tips for Making Creamy Chicken Fajita Pasta
Cut your chicken thin so it cooks fast and evenly. You don’t want dry chicken or undercooked pieces slowing you down.
Use a heavy-bottomed pot. It keeps things from burning and helps maintain even heat while the pasta simmers. You’ll thank me later.
If your sauce feels too thick at the end, splash in a bit more broth. Too thin? Let it sit uncovered on low heat and thicken up naturally.
This dish is one of those easy creamy pasta recipes that rewards tasting as you go. Don’t just follow the steps—trust your spoon.
6) Making Creamy Chicken Fajita Pasta Ahead of Time
This recipe holds up better than most when made ahead. That creamy sauce? It clings to the pasta even after a night in the fridge. If anything, it tastes better the next day.
Let it cool before storing, and stir in a splash of broth or water when you reheat it. This wakes the sauce back up without dulling the flavor.
Leave off the cilantro if you’re storing it. Add it fresh when you reheat so it doesn’t go limp or lose its brightness.
7) Storing Leftover Creamy Chicken Fajita Pasta
Scoop leftovers into an airtight container once cooled. Pop it in the fridge and keep it for up to four days.
Reheat on the stove or in the microwave. Stir halfway and add a little cream or broth to bring it back to that silky texture.
This pasta isn’t just dinner—it’s lunch tomorrow, and maybe even breakfast. No judgment here.
8) Try these Main Course recipes next!
9) Creamy Chicken Fajita Pasta Recipe
Creamy Chicken Fajita Pasta – One Pot Pasta Recipes for Creamy Dinner Wins
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons fajita seasoning
- 12 ounces penne pasta
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded Mexican cheese blend
- Salt and black pepper, to taste
- Fresh cilantro, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add chicken strips and cook until browned and cooked through. Remove and set aside.
- In the same pot, add sliced peppers and onion. Cook for 4-5 minutes until tender.
- Stir in minced garlic and fajita seasoning, cooking for another minute.
- Add pasta and chicken broth. Bring to a boil, then reduce heat and cover. Simmer for 12-14 minutes or until pasta is cooked.
- Stir in heavy cream, sour cream, and shredded cheese. Mix until melted and creamy.
- Return the chicken to the pot. Stir and heat through.
- Season with salt and pepper. Garnish with fresh cilantro if desired and serve warm.
10) Nutrition
Serving Size: 1/6 | Calories: 545 | Sugar: 5 g | Sodium: 720 mg | Fat: 28 g | Saturated Fat: 12 g | Carbohydrates: 47 g | Fiber: 3 g | Protein: 29 g | Cholesterol: 85 mg
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