Name: Corn Dog Muffins – Quick and Easy Recipes for the Whole Family
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups yellow cornmeal; 1 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups buttermilk; 2 large eggs; 1/4 cup unsalted butter, melted and slightly cooled; 6 hot dogs, cut into 1-inch pieces; Nonstick cooking spray

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Corn Dog Muffins are a fun, kid-friendly take on the classic carnival treat. Perfect for busy weeknights or weekend snacks, these quick and easy recipes come together in minutes, bringing the delicious combination of cornbread and hot dogs into one bite-sized muffin. Whether you’re making them for a party, lunchbox, or family dinner, these muffins are a guaranteed hit. Great for air fryer easy recipes fans and ideal for sweet easy recipes lovers too. They’re one of those quick evening snacks easy recipes that everyone will crave again and again. Plus, they’re a playful alternative to typical bread easy recipes or easy recipes with ground beef. Try these easy recipes for dinner, especially when you need something fast and crowd-pleasing.

1) Key Takeaways
2) Easy Corn Dog Muffins Recipe
3) Ingredients for Corn Dog Muffins
4) How to Make Corn Dog Muffins
5) Tips for Making Corn Dog Muffins
6) Making Corn Dog Muffins Ahead of Time
7) Storing Leftover Corn Dog Muffins
8) Try these snacks next!
9) Corn Dog Muffins
10) Nutrition

1) Key Takeaways

What makes these Corn Dog Muffins so quick and easy to make?
What ingredients are used in Corn Dog Muffins?
How do you make Corn Dog Muffins with ease?
Can Corn Dog Muffins be made ahead of time?

2) Easy Corn Dog Muffins Recipe

These Corn Dog Muffins are the perfect combination of convenience and flavor, making them an ideal choice for a quick snack or a family-friendly dinner. With a simple and easy-to-follow recipe, these muffins combine classic cornbread and hot dogs into bite-sized snacks that everyone will love. You’ll be surprised at how easy it is to make these muffins, and they’re perfect for any occasion, whether you’re planning a fun family meal, a picnic, or a get-together. Plus, they come together so quickly, making them the ultimate quick and easy recipe to satisfy your cravings. If you’re someone who loves easy recipes with ground beef or air fryer easy recipes, you’ll love the versatility of these muffins. The best part? They’re also a great option for sweet easy recipes when you want a savory snack with a twist.

3) Ingredients for Corn Dog Muffins

Yellow Cornmeal: Cornmeal is the star of the show in this recipe, giving the muffins that signature cornbread flavor and texture. It adds a slightly grainy yet tender bite that pairs perfectly with the hot dog pieces inside.

All-Purpose Flour: Flour gives the muffins structure and helps to create a light, fluffy texture. Combined with the cornmeal, it ensures the muffins hold together without being too dense.

Sugar: A touch of sweetness balances the savory hot dogs and enhances the cornbread’s natural flavor. It’s not overly sweet, but it helps to round out the flavors and create a delicious balance.

Baking Powder: Baking powder is essential for giving the muffins a nice rise and a light texture. It works with the other dry ingredients to ensure the muffins are fluffy and soft.

Baking Soda: Baking soda works with the acidic buttermilk to help the muffins rise and achieve the perfect texture. It’s a necessary ingredient to ensure the muffins don’t turn out too dense.

Buttermilk: Buttermilk adds moisture and a slight tang that helps tenderize the cornbread. It also reacts with the baking soda to give the muffins a light, airy texture.

Eggs: Eggs are important for binding the ingredients together and contributing to the structure of the muffins. They help create a smooth batter and add richness to the flavor.

Unsalted Butter: Butter adds richness and flavor, ensuring the muffins are soft and moist. It also contributes to a golden brown exterior when baked.

Hot Dogs: The main feature of these muffins, hot dogs, provide the savory and meaty filling. You can use regular hot dogs or mini ones to make these muffins even more bite-sized!

4) How to Make Corn Dog Muffins

Step 1: Preheat your oven to 375°F and spray a mini muffin tin with non-stick cooking spray. This ensures your muffins come out easily after baking.

Step 2: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined. These dry ingredients are the foundation of your muffins.

Step 3: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth and well incorporated. This will be your wet mixture, which will help bind everything together.

Step 4: Pour the wet mixture into the dry ingredients and stir gently until combined. Be careful not to overmix; a few lumps are fine.

Step 5: Spoon the batter into the muffin tin, filling each cup about two-thirds full. Make sure each muffin gets a nice portion of the batter, and don’t worry about being too precise.

Step 6: Place one piece of hot dog into the center of each muffin cup. Press them down slightly, so they are covered with the batter.

Step 7: Bake the muffins for 12-15 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. Keep an eye on them to make sure they don’t overbake.

Step 8: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm, or store for later.

5) Tips for Making Corn Dog Muffins

Use mini hot dogs for bite-sized muffins that are easier to eat and perfect for snacks or parties. If you’re looking for a more gourmet version, consider using turkey dogs or even veggie dogs for a lighter or vegetarian option.

Don’t skip the buttermilk! It gives these muffins the tender, moist texture that makes them so irresistible. If you don’t have buttermilk, you can substitute with a combination of regular milk and a tablespoon of vinegar or lemon juice.

6) Making Corn Dog Muffins Ahead of Time

You can prepare these Corn Dog Muffins ahead of time! Just make the batter and store it in the fridge for up to 24 hours. When you’re ready to bake, simply spoon it into the muffin tin and bake as usual. If you want to make them even quicker, prepare them in advance, and pop them in the oven while you get everything else ready for your meal!

7) Storing Leftover Corn Dog Muffins

Leftover muffins can be stored in an airtight container at room temperature for up to 3 days. If you want to store them for a longer period, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in the microwave for 15-20 seconds, or heat them in a 350°F oven for 5-10 minutes to regain their crispness.

8) Try these snacks next!

9) Corn Dog Muffins