Some mornings call for something a little extra. You know the kind—the ones where your coffee begs for company, and your breakfast could use a sweet friend on the side. That’s where these Coffee Cake Cookies come in. They’re soft in the middle, slightly crisp on the edges, and dressed in cinnamon-sugar goodness that reminds me of Sunday brunches and lazy holidays. I’ve made these cookies for family gatherings, potlucks, and once—don’t judge—as a ‘breakfast’ when I couldn’t be bothered to toast anything. They’re built on that classic coffee cake vibe, but shrunk into bite-sized joy. Perfect for nibbling between sips, sharing with the neighbor, or hoarding during your favorite Netflix rerun. Whether you’re into air fryer desserts easy recipes or hunting for simple homemade sweets easy recipes, this one checks all the boxes. Sweet? Yes. Easy? Absolutely. Bakery-level good? I mean, come on—try it and tell me I’m wrong.
Table of Contents
- 1) Key Takeaways
- 2) Easy Coffee Cake Cookies Recipe
- 3) Ingredients for Coffee Cake Cookies
- 4) How to Make Coffee Cake Cookies
- 5) Tips for Making Coffee Cake Cookies
- 6) Making Coffee Cake Cookies Ahead of Time
- 7) Storing Leftover Coffee Cake Cookies
- 8) Try these Cookies next!
- 9) Coffee Cake Cookies
- 10) Nutrition
1) Key Takeaways
- Soft, cinnamon-sugar cookies that taste just like coffee cake but in cookie form
- Perfect for sharing at brunch or enjoying solo with your morning coffee
- Quick and easy recipe with pantry ingredients
- These sweet easy recipes are ideal for beginner bakers or seasoned pros
- Great for freezing and make-ahead planning
2) Easy Coffee Cake Cookies Recipe
If you’re like me, you’ve probably had mornings where you just want something sweet and cozy to go with your coffee. Not a full cake. Not a dry granola bar. Just a soft, cinnamon-kissed cookie that knows its job and does it well. That’s what we’re baking today.
This recipe for Coffee Cake Cookies is one of those sweet easy recipes that doesn’t demand much. A mixing bowl, some common pantry ingredients, and about 30 minutes later, you’ve got a batch of cookies that scream “homemade” without you having to scream at your mixer. Win-win.
What makes these cookies so special? They’re inspired by classic coffee cake—crumbly, spiced, comforting—but shrunk into something bite-sized and shareable. They’ve got that sugar-cinnamon crunch on the outside and a soft, cake-like inside that’ll make you wonder why you don’t make them every weekend. Trust me, they taste even better the next day (if they last that long).
3) Ingredients for Coffee Cake Cookies
1 cup butter, softened: This is your cookie base. I like to take it out a good 30 minutes before baking so it’s just the right texture—not too hard, not too melty.
1 cup granulated sugar: Adds that perfect sweet foundation. Trust me, don’t skimp.
1 large egg: Helps bind everything together and adds moisture.
1 teaspoon vanilla extract: A small but mighty flavor boost—adds depth and rounds out the sweetness.
2 cups all-purpose flour: This gives the cookies their shape and that soft, cake-like texture.
1 teaspoon baking powder: A little lift goes a long way—this keeps the cookies light, not dense.
1/4 teaspoon salt: Balances out the sweetness and pulls all the flavors together.
1/2 cup brown sugar: Adds a rich, molasses flavor to the topping—just like classic coffee cake.
1 tablespoon ground cinnamon: Warm and comforting, this is where that iconic coffee cake flavor really shines.
2 tablespoons melted butter: Brushed or drizzled over the tops, this helps the topping stick and adds that irresistible golden finish.
4) How to Make Coffee Cake Cookies
Step 1. Preheat your oven to 350°F. While that’s warming up, line your baking sheet with parchment paper or a silicone mat.
Step 2. In a large bowl, cream the butter and sugar until light and fluffy. This might take 2 to 3 minutes. Add the egg and vanilla. Mix again until smooth.
Step 3. In another bowl, whisk the flour, baking powder, and salt. Slowly mix the dry into the wet ingredients, just until everything’s combined. Don’t overmix or you’ll get tough cookies (and no one wants that).
Step 4. In a small bowl, combine brown sugar and cinnamon. This is your topping. Roll cookie dough into tablespoon-sized balls, then coat each ball in this mix.
Step 5. Place dough balls on the baking sheet. Press them slightly with your palm or the bottom of a glass. Drizzle each with a little melted butter.
Step 6. Bake for 10 to 12 minutes, or until the edges just start to brown. Let them cool on the pan for a few minutes, then move to a rack.
5) Tips for Making Coffee Cake Cookies
Let’s talk butter. Make sure it’s softened, not melted. If it’s too warm, your dough might get greasy and spread too much during baking. Set it out while you preheat the oven and prep your ingredients.
When you roll the dough into balls, try to make them as even as possible. This helps them bake at the same rate and keeps your cookies looking photo-ready (even if you’re the only one seeing them).
Want that extra crackly topping? Give each cookie a second roll in the cinnamon-sugar mix before baking. A little mess on your fingers is a small price for cookie greatness. These sweet easy recipes thrive on small touches like that.
6) Making Coffee Cake Cookies Ahead of Time
Got guests coming later? These cookies are easy to prep ahead. You can chill the dough in the fridge for up to two days before baking. Just let it sit out for 10 minutes before rolling into balls.
If you’re freezing them, shape the dough into balls first, freeze on a tray, and once solid, transfer to a zip-top bag. You’ll thank yourself when cookie cravings hit on a random Tuesday.
Cookies like these fit right into air fryer desserts easy recipes too—you can even bake them in an air fryer at 320°F for about 6 to 7 minutes. They’re just as good, maybe better.
7) Storing Leftover Coffee Cake Cookies
Storing cookies is simple. Pop them in an airtight container once they’ve cooled. They’ll keep fresh on your counter for 3 to 4 days, though mine rarely last that long.
Need more time? Freeze them. Let them cool completely first. Then toss them in a freezer bag. They’ll be good for up to 3 months. Just thaw at room temperature before eating—or microwave for 10 seconds for a warm, gooey center.
These cookies check all the boxes: easy, quick, and full of flavor. Sweet easy recipes like this one are a keeper in every kitchen.
8) Try these Cookies next!
9) Coffee Cake Cookies
Coffee Cake Cookies – Sweet Easy Recipes for Cozy Mornings
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (180°C).
- Cream the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- In a small bowl, mix together the brown sugar and cinnamon.
- Scoop dough into tablespoon-sized balls. Roll each one in the cinnamon-sugar mixture, then place on a lined baking sheet.
- Gently flatten the tops of each dough ball and drizzle with melted butter.
- Bake for 10–12 minutes or until the edges are just golden. Let cool before devouring—or don’t, I’m not your mom.
10) Nutrition
Serving Size: 1 cookie | Calories: 160 | Sugar: 12 g | Sodium: 85 mg | Fat: 8 g | Saturated Fat: 5 g | Carbohydrates: 20 g | Fiber: 0.5 g | Protein: 1.5 g | Cholesterol: 25 mg
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