Hi, I am Lila, and this is the snack I make when the day looks long and the couch keeps calling. We start simple, yet the bowl smells like warm cinnamon toast and a movie night had a cozy kid. The first handful snaps and crunches, then a soft sugar kiss follows, and a tiny spark of salt wakes it up. I file this under Chex Mix Recipes, and it fits the crew that loves a Sweet and Salty Snack Mix. Call it a Cinnamon Sugar Snack Recipe or a Homemade Chex Mix. I will not fight you. Every bite gives a light crackle, a butter gloss, and that cinnamon bloom that drifts through the kitchen and teases the hallway. Friends hover. Pets hover more. I act like I do not notice. This Sweet and Salty Chex Mix comes together fast, which helps when a game starts soon. It checks every box from Chex Mix Snack Recipes to Seasoned Snack Mix Recipes, and it travels well. We snack from the pan, then seal a bag for later and pretend we have willpower. If a few broken bits hide at the bottom, I call that cook tax and sneak them with a grin.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cinnamon Sugar Sweet And Salty Chex Mix Recipe
- 3) Ingredients for Cinnamon Sugar Sweet And Salty Chex Mix
- 4) How to Make Cinnamon Sugar Sweet And Salty Chex Mix
- 5) Tips for Making Cinnamon Sugar Sweet And Salty Chex Mix
- 6) Making Cinnamon Sugar Sweet And Salty Chex Mix Ahead of Time
- 7) Storing Leftover Cinnamon Sugar Sweet And Salty Chex Mix
- 8) Try these Snack recipes next
- 9) Cinnamon Sugar Sweet And Salty Chex Mix
- 10) Nutrition
1) Key Takeaways
I am Lila from Lila Cooks at https://www.lilacooks.com. I keep a short list of Chex Mix Recipes that never fail. This mix sits near the top. I reach for it when friends swing by or a road trip looms. Chex Mix Recipes shine in moments like that. The pan warms. Cinnamon rises. A sweet crunch lands. A tiny hit of salt steadies the bite.
We all crave a snack that feels homey and low fuss. This fits that mood. I stir a quick syrup. I coat the mix. The oven does the rest. Two mentions of Chex Mix Recipes in one breath may sound bold, yet the phrase fits what this snack does. It belongs to the best Chex Mix recipes collection that I make for family nights and long meetings that need a boost.
The texture swings from crisp cereal to tender pecans. The flavor leans warm and cozy. The method stays simple and repeatable. Clean bowls tell the story. If you need a reason to start a batch, call it a test run. If it vanishes, call it proof.
2) Easy Cinnamon Sugar Sweet And Salty Chex Mix Recipe
I keep this recipe friendly. We mix common pantry items. We use one big bowl and two pans. I write as a cook who likes clear steps and a clear sink. When the day runs fast, I count on simple wins. This one sings. The main keyword Chex Mix Recipes lives here in a natural way, right where a reader expects it. It shows up again to ground the page for search and for you.
The process reads straight. Melt butter. Stir in sugar, cinnamon, and salt. Add vanilla at the end so it stays fragrant. Pour the warm syrup over the cereal, nuts, and pretzels. Toss until the shine reaches every corner. Bake until the mix dries and turns crisp. The room smells like toast from a happy childhood morning. You might think a candle could copy it. It cannot.
On Lila Cooks we build trust with recipes that work. I test temperatures and timing, then I write the version we will want to make again. If you seek Homemade Chex Mix with a sweet bend and a gentle salty finish, this checks the box. Many readers ask for Sweet and Salty Chex Mix ideas. This one stays on my snack table through football months and late night editing sessions.
3) Ingredients for Cinnamon Sugar Sweet And Salty Chex Mix
Rice cereal squares light and crisp, they drink the syrup and hold the spice without turning heavy
Corn cereal squares sturdy crunch that plays well with cinnamon and gives balance to the rice pieces
Small pretzels a salty twist that keeps the sweetness from taking over the whole bowl
Pecan halves gentle nuttiness with a soft bite that feels rich next to the snap of cereal
Salted peanuts classic snack energy and a familiar taste that welcomes new tasters
Unsalted butter melted a warm base that carries the cinnamon and kisses each piece with gloss
Light brown sugar packed mellow sweetness and a hint of molasses that gives color and depth
Granulated sugar clean sweetness that sharpens the mix and boosts the crisp finish
Ground cinnamon the warm note that fills the kitchen and marks the mix as cozy and friendly
Fine sea salt tiny grains that hit more surfaces so each bite tastes balanced
Vanilla extract a soft lift at the end that rounds the sugars and ties the bowl together
4) How to Make Cinnamon Sugar Sweet And Salty Chex Mix
step 1. Heat the oven to three hundred degrees F. Line two large pans with parchment. This makes the stir easy and the cleanup quick.
step 2. Mix the dry base. In a big bowl place rice cereal squares, corn cereal squares, pretzels, pecans, and peanuts. Toss once so the blend feels even.
step 3. Warm the syrup. In a small pot add melted butter, brown sugar, granulated sugar, cinnamon, and salt. Stir over low heat until the sugar looks glossy and smooth. Pull from heat. Stir in vanilla.
step 4. Coat the base. Pour the warm syrup over the bowl. Use a wide spatula and turn the mix from the bottom. Keep going until every corner shines.
step 5. Bake the batch. Spread the mix in even layers on the pans. Bake twelve minutes. Stir. Bake ten to twelve more minutes until the edges feel dry and the scent turns to warm toast.
step 6. Cool and break. Let the pans sit until the mix firms up. Break into chunks. Taste a bit. Add a light pinch of salt if you crave more pop.
step 7. Serve now or pack for later. This section taps into family friendly Chex Mix recipes because the steps read clear and the result wins across ages.
5) Tips for Making Cinnamon Sugar Sweet And Salty Chex Mix
Keep pieces even. If the bowl holds both tiny bits and big clusters, the syrup will cling in patches. Aim for a mix that spreads in one level layer. The oven rewards that effort. The crunch lands the same from edge to center.
Use low heat for the syrup. Sugar wants calm. A gentle melt gives a smooth coat and a clean shine. If the pot bubbles hard, the syrup can turn grainy. No panic if that happens. Add a splash of water and stir until smooth again.
Test with a small pan. When I trial new Chex Mix Snack Recipes, I bake a short pan first. It shows me the best timing for my oven. Then I bake the rest. This small habit cuts guesswork and leads to easy weeknight Chex Mix recipes that stay reliable.
6) Making Cinnamon Sugar Sweet And Salty Chex Mix Ahead of Time
I batch this snack before road trips and game days. The flavor holds. The crunch holds too, if the storage stays tight. I make the mix in the morning. I cool it on the pans until the heat fades. Then I pack it in bags for grab and go moments.
If you plan a party spread, bake the day before. The spices settle and taste even better on day two. For a gift tin, line the tin with parchment. Pack the mix in layers. Slip a small card inside with the name Lila Cooks and the link so friends can find the recipe later.
This make ahead plan pairs well with Sweet and Salty Snack Mix themes at gatherings. Add a simple savory bowl near it so guests can hop between flavors. If someone asks for the method, point them to Lila Cooks and share the steps with a smile.
7) Storing Leftover Cinnamon Sugar Sweet And Salty Chex Mix
Cool the mix before you pack it. Warm steam inside a container softens the crunch. Once cool, move it to airtight jars or zip bags. Press out extra air. Keep the stash on a shelf that avoids direct sun.
The mix stays happy for about one week at room temp. For longer storage, freeze flat in bags. Thaw on the counter. The texture returns with little change. If you need a small lift, reheat on a pan at two hundred degrees F for a few minutes.
Label one bag for kids lunches and one for weekend snacks. This small trick guards the supply. It also helps you track how much to bake next time. Seasoned Snack Mix Recipes often suggest storage this way for steady crunch and easy planning.
8) Try these Snack recipes next
9) Cinnamon Sugar Sweet And Salty Chex Mix
Cinnamon Sugar Sweet And Salty Chex Mix Chex Mix Recipes
Ingredients
- 4 cups rice cereal squares
- 4 cups corn cereal squares
- 2 cups small pretzels
- 1 cup pecan halves
- 1 cup salted peanuts
- 8 tablespoons unsalted butter melted
- 3/4 cup light brown sugar packed
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fine sea salt
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 300 F. Line two large sheet pans with parchment.
- In a big bowl add rice cereal squares, corn cereal squares, pretzels, pecans, and peanuts.
- In a saucepan warm melted butter with brown sugar, granulated sugar, cinnamon, and salt. Stir until the sugar looks glossy and the mix feels smooth. Pull from heat and stir in vanilla.
- Pour the warm syrup over the cereal mix. Toss with a wide spatula until every piece shines.
- Spread mix in even layers on the pans. Bake 12 minutes. Stir. Bake 10 to 12 minutes more until crisp and dry at the edges.
- Cool on the pans. Break into chunks. Taste test for salt and cinnamon then add a pinch more if you like.
- Store in an airtight container at room temp for up to one week.
10) Nutrition
One cup serving gives about three hundred twenty calories. The mix brings a pleasant balance of carbs, fat, and a small amount of protein. Sugar lands near sixteen grams per cup. Sodium sits near two hundred ninety milligrams when you use fine sea salt at the listed amount. Fat sits near sixteen grams with about five grams saturated. Fiber sits near two grams. These numbers shift with your exact brands and your nut choices. I share them to guide mindful snacking and to help you plan a spread that fits your day.
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