Name: Cinnamon Apple Cake That Melts in Your Mouth – Apple Dessert Recipes Easy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 large apples, peeled and chopped; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) brown sugar; 2 large eggs; 1/2 cup (120ml) vegetable oil; 1 tsp vanilla extract; 1 1/2 cups (190g) all-purpose flour; 1 1/2 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp salt

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This cinnamon apple cake is the kind of dessert that smells like home. Picture this: soft chunks of sweet apple wrapped in a warm, cinnamon-laced batter that’s golden on top and just dense enough to be satisfying. I made this on a chilly Sunday afternoon once, and now it’s a must-bake every fall (and maybe once or twice in summer too, no shame). If you’re someone who enjoys the simple magic of pantry staples transforming into something glorious, this is your cake. It’s not showy or complicated—just classic, cozy, and absurdly good with a cup of tea or vanilla ice cream. Whether you’re baking for a family get-together or just want something sweet to keep on the counter for snacking, this one hits the spot.

1) Key Takeaways
2) Easy Cinnamon Apple Cake Recipe
3) Ingredients for Cinnamon Apple Cake
4) How to Make Cinnamon Apple Cake
5) Tips for Making Cinnamon Apple Cake
6) Making Cinnamon Apple Cake Ahead of Time
7) Storing Leftover Cinnamon Apple Cake
8) Try these Cakes next!
9) Cinnamon Apple Cake
10) Nutrition

1) Key Takeaways

This cinnamon apple cake comes together quickly with basic pantry ingredients
Perfectly spiced with cinnamon and loaded with fresh apple chunks
Great for fall baking but works anytime you crave cozy comfort
Stores well and tastes even better the next day

2) Easy Cinnamon Apple Cake Recipe

I baked this cinnamon apple cake one chilly weekend when my kitchen smelled a little too clean and not nearly enough like apples and brown sugar. It’s simple, which is part of its charm. You won’t need a mixer or anything fussy. Just a bowl, a spoon, and the quiet thrill of stirring sugar and cinnamon together.

The main keyword apple dessert recipes easy fits this cake like a glove. It’s cozy, made with things you likely have in the cupboard, and it’s the sort of bake that makes people ask for seconds. Twice. Whether it’s for a last-minute dessert or just to make the house smell good again, this one’s dependable and just the right kind of sweet.

My favorite part? It holds together nicely but still gives that tender, almost melt-in-your-mouth bite. We’ve made it with tart apples, sweet ones, even a few bruised ones. It always works out. That’s the kind of recipe I trust.

3) Ingredients for Cinnamon Apple Cake

Apples – Go for firm apples like Granny Smith or Honeycrisp. Chop them into small pieces, skin on or off depending on your mood. Their tart sweetness adds pockets of juicy flavor throughout.

Granulated Sugar – Just enough to sweeten without overpowering. It mixes with the apples and cinnamon to create that familiar, comforting taste.

Brown Sugar – Brings in a deeper flavor, almost like caramel, and makes the top crust golden and a little crisp.

Eggs – These hold the cake together and give it structure without drying it out. Room temperature works best, but don’t sweat it if they’re cold.

Vegetable Oil – Keeps the cake moist for days. Plus, it mixes easily so you can skip the butter-softening dance.

Vanilla Extract – A splash of this smooths out the spice and pulls all the flavors into balance.

All-Purpose Flour – The base of the batter. Spoon and level it to avoid a dense cake, but a little extra flour won’t wreck things either.

Ground Cinnamon – The star of the show. Smells like fall, tastes like a hug.

Baking Soda – Just half a teaspoon is enough to lift the batter and give it that soft crumb.

Salt – It brings everything into focus. Skip it and you’ll miss out on flavor depth.

4) How to Make Cinnamon Apple Cake

Step 1 – Preheat the oven to 350°F and grease an 8-inch square pan. A quick swipe of oil and parchment paper makes sure the cake lifts out cleanly.

Step 2 – In a large bowl, whisk the sugars, eggs, oil, and vanilla. It’s okay if it looks a bit grainy—it smooths out with the dry ingredients.

Step 3 – Stir in flour, cinnamon, baking soda, and salt. Don’t overmix. Just go until you don’t see streaks of flour anymore.

Step 4 – Fold in the chopped apples. The batter will be thick and lumpy. That’s what you want. It means the apples are evenly distributed.

Step 5 – Pour into the pan and smooth the top gently with a spoon. Don’t press down too hard or you’ll lose the lift.

Step 6 – Bake for 30 to 35 minutes. You’ll know it’s done when a toothpick in the middle comes out clean, maybe with a crumb or two.

Step 7 – Let it cool for at least 15 minutes before slicing. It’s tempting to dig in early, but the flavor settles as it rests.

5) Tips for Making Cinnamon Apple Cake

Let’s talk apples. Not all apples bake the same. I like to mix a sweet one with a tart one. It adds a bit more character. Granny Smith with Fuji? Works every time.

If the batter feels thick, that’s normal. Don’t thin it out. It holds the apple pieces in place and gives the cake that dense, rich bite you’re aiming for.

And if you’re someone who loves nuts or raisins, you can toss them in here too. Just keep the additions under a cup total, or it may get crowded in there.

6) Making Cinnamon Apple Cake Ahead of Time

This cake settles in flavor after a night. If you’re planning ahead, bake it the night before and store it at room temperature in an airtight container.

Want to freeze it? Slice it, wrap each piece in plastic, then tuck them into a freezer-safe bag. Thaw at room temp, then warm in the oven at 300°F for about 10 minutes. Still soft, still good.

It’s great for get-togethers. You bake it once, and it disappears without fuss. That’s what makes apple dessert recipes easy so reliable—no frosting, no layers, just simple, sweet goodness.

7) Storing Leftover Cinnamon Apple Cake

If you have leftovers, wrap the cake tightly in foil or place it in a container with a lid. It stays fresh for up to 3 days at room temp.

<pYou can refrigerate it too, but know this: it tastes best when you warm it slightly before eating. A short zap in the microwave or a quick toast in the oven brings it right back to life.

That’s another win for easy apple desserts—you don’t have to do much to keep them good. They sort of take care of themselves.

8) Try these Cakes next!

9) Cinnamon Apple Cake