These Cheesy Stuffed Meatloaf Bites are the ultimate comfort food, perfect for family dinners or game day snacks. Made with easy recipes with ground beef, they are filled with gooey cheese and baked to perfection. This quick and easy recipe is great for meal prep, easy recipes for dinner, and even doubles as a fun appetizer. Perfectly portioned, these bites are also a hit for party platters. With food receipt easy recipes like this one, you’ll never run out of dinner ideas. They’re also great for fans of air fryer easy recipes, bread easy recipes, and those looking for sweet easy recipes with a savory twist!
Table of Contents
- 1) Key Takeaways
- 2) Easy Cheesy Stuffed Meatloaf Bites Recipe
- 3) Ingredients for Cheesy Stuffed Meatloaf Bites
- 4) How to Make Cheesy Stuffed Meatloaf Bites
- 5) Tips for Making Cheesy Stuffed Meatloaf Bites
- 6) Making Cheesy Stuffed Meatloaf Bites Ahead of Time
- 7) Storing Leftover Cheesy Stuffed Meatloaf Bites
- 8) Try these Ground beef recipes next!
- 9) Cheesy Stuffed Meatloaf Bites Recipe
- 10) Nutrition
1) Key Takeaways
- Made with ground beef and stuffed with melty mozzarella cheese.
- Baked in a muffin tin for easy serving and portion control.
- Perfect for meal prep, dinner, parties, or kid-friendly meals.
- Easy to make with pantry staples and freezer-friendly.
- Ready in about 40 minutes from start to finish.
2) Easy Cheesy Stuffed Meatloaf Bites Recipe
This easy recipe with ground beef is perfect when you’re craving something warm, hearty, and cheesy. These Cheesy Stuffed Meatloaf Bites bring all the comfort food vibes in a fun, bite-sized package. At Lila Cooks, we’re all about meals that look impressive but are surprisingly simple to prepare. That’s exactly what you get here—tender mini meatloaves packed with savory flavor and oozing with gooey cheese. The best part? They bake up perfectly in a standard muffin tin. This recipe is a total crowd-pleaser that makes dinner time stress-free, especially when you’re searching for easy recipes with ground beef. Whether you’re prepping for a busy weeknight or hosting guests for a casual gathering, these meatloaf bites offer both convenience and irresistible taste. Plus, they reheat like a dream and can even be customized with different cheeses and add-ins to suit your family’s taste.
3) Ingredients for Cheesy Stuffed Meatloaf Bites
Ground Beef: The heart of the recipe, ground beef delivers flavor, moisture, and that classic meatloaf texture everyone loves. We recommend using 80/20 for the perfect balance of fat and juiciness.
Breadcrumbs: These help bind the meat together while keeping the bites moist and tender. Panko or traditional breadcrumbs both work great here.
Milk: A small amount of milk adds richness and ensures your meatloaf bites stay soft and juicy during baking.
Egg: A binding agent that keeps the ingredients together so the bites hold their shape in the muffin tin.
Onion: Finely chopped onion enhances flavor with a touch of sweetness and aroma as it bakes.
Garlic Powder: Adds a layer of savory depth that makes each bite more flavorful.
Salt & Black Pepper: Essential seasonings that bring out the natural flavors of the beef and other ingredients.
Worcestershire Sauce: Adds a savory, umami boost that makes the meat taste even more delicious and rich.
Cheese (Mozzarella): Cubes of cheese stuffed into each meatball melt beautifully during baking, creating a delightful gooey center.
Ketchup: A classic meatloaf topping, ketchup caramelizes slightly during baking and adds a sweet-savory glaze.
Parsley (optional): Adds color and a fresh herbal touch to the finished bites when sprinkled on top.
4) How to Make Cheesy Stuffed Meatloaf Bites
Step 1: Preheat your oven to 375°F and grease a 12-cup muffin tin or line it with parchment liners for easy removal and cleanup.
Step 2: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined to avoid overworking the meat.
Step 3: Divide the meat mixture into 12 portions. Flatten each one in your palm, place a cube of mozzarella in the center, and fold the meat around the cheese to form a sealed ball.
Step 4: Place each meatball into the muffin tin. Top each with a spoonful of ketchup and spread it slightly with the back of a spoon.
Step 5: Bake for 20–25 minutes until the tops are browned and a thermometer inserted into the center reads 160°F.
Step 6: Let cool for 5 minutes before serving. Garnish with parsley and enjoy warm!
5) Tips for Making Cheesy Stuffed Meatloaf Bites
To ensure your meatloaf bites are moist and flavorful, avoid compacting the meat mixture too tightly. Mixing until just combined and forming the bites gently makes all the difference. For the cheese filling, use a firm cheese like mozzarella or cheddar, which will melt but stay put. If you’re using this recipe for easy recipes with ground beef meal prep, allow the bites to cool fully before storing to maintain texture. You can even prepare the meat mixture ahead of time and keep it refrigerated until you’re ready to bake. And don’t skip the ketchup topping—it adds that classic meatloaf flavor with a slightly sweet finish that balances out the richness of the beef.
6) Making Cheesy Stuffed Meatloaf Bites Ahead of Time
This recipe is excellent for those looking for food receipt easy recipes that can be made in advance. Simply assemble the meatloaf bites, place them in the muffin tin, and cover tightly with plastic wrap. Store them in the fridge for up to 24 hours before baking. If you’re freezing them, flash freeze the raw bites on a tray until solid, then transfer to a freezer bag. When ready to bake, thaw in the fridge overnight or bake directly from frozen—just add a few extra minutes to the baking time. These easy recipes with ground beef hold up wonderfully, keeping their shape, moisture, and cheesy goodness intact.
7) Storing Leftover Cheesy Stuffed Meatloaf Bites
Store any leftover cheesy meatloaf bites in an airtight container in the fridge for up to 4 days. When reheating, use the microwave or oven until warm throughout. For best results, add a drop of water on top and cover loosely when microwaving to preserve moisture. These bites are one of the best air fryer easy recipes to reheat quickly while maintaining their crispy tops and melty centers. They also freeze beautifully—just wrap individually and reheat when needed. This makes them ideal for busy weeknights, school lunches, or last-minute snacks.
8) Try these Ground beef recipes next!
9) Cheesy Stuffed Meatloaf Bites Recipe
Cheesy Stuffed Meatloaf Bites – Easy Recipes with Ground Beef
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 onion, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
- 3 oz mozzarella cheese, cubed
- 1/2 cup ketchup (for topping)
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with paper cups.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, pepper, and Worcestershire sauce. Mix well until just combined.
- Divide the meat mixture into 12 equal portions. Flatten each portion in your hand, place a cube of mozzarella in the center, and wrap the meat around it to form a ball.
- Place each stuffed meatball into a muffin cup. Top each with a small spoonful of ketchup.
- Bake for 20–25 minutes or until the meat is fully cooked and the tops are slightly caramelized.
- Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve warm.
10) Nutrition
Serving Size: 1 bite | Calories: 160 | Sugar: 2g | Sodium: 330mg | Fat: 9g | Saturated Fat: 4g | Carbohydrates: 6g | Fiber: 0.5g | Protein: 12g | Cholesterol: 35mg
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