Table of Contents
- Introduction
- Why You Will Love This Recipe
- The Secret to Perfectly Cheesy Stuffed Chicken Rolls
- How to Caramelize Onions to Perfection
- Best Cheese Options for Stuffed Chicken
- Serving Suggestions and Side Dishes
- Expert Tips for Making This Recipe
- Key Takeaways
Key Takeaways
– This recipe features juicy chicken rolls filled with melted cheese and caramelized onions.
– The secret to flavorful stuffed chicken is using high-quality cheese and properly caramelizing the onions.
– Baking the chicken ensures a crispy, golden crust while keeping the inside tender.
– This dish pairs beautifully with roasted vegetables, a fresh salad, or mashed potatoes.
– Perfect for a family dinner, a special occasion, or meal prep.
Introduction
Welcome to Lila Cooks, where delicious and comforting meals come to life! Today, we’re sharing an irresistible recipe for cheesy stuffed chicken rolls with caramelized onions. These tender chicken rolls are filled with gooey melted cheese, rich caramelized onions, and wrapped in a crispy, golden crust. This dish is packed with flavor and makes for an easy chicken recipe that’s perfect for any occasion.
Why You Will Love This Recipe
If you’re looking for a show-stopping dinner idea that’s easy to make yet impressive, this is it! These cheesy stuffed chicken rolls combine simple ingredients into a dish bursting with flavor. The contrast of crispy baked chicken and creamy cheese filling creates a satisfying bite every time. Plus, caramelized onions add a hint of sweetness that makes this meal unforgettable.
The Secret to Perfectly Cheesy Stuffed Chicken Rolls
Achieving the perfect stuffed chicken roll starts with choosing the right ingredients. A good cheese-stuffed chicken dish needs high-quality mozzarella and cheddar to create that irresistible melted filling. Additionally, pounding the chicken breasts to an even thickness ensures they cook evenly and roll up easily. For an extra crispy coating, a blend of breadcrumbs and Parmesan works wonders.
How to Caramelize Onions to Perfection
Caramelized onions elevate the flavor of these cheesy stuffed chicken rolls by adding a rich, slightly sweet depth to each bite. The key is to cook the onions slowly over medium-low heat with butter until they turn a deep golden brown. Stir occasionally, allowing the natural sugars to develop, which enhances their sweet and savory balance. This step takes a little time, but the result is well worth it.
Best Cheese Options for Stuffed Chicken
The beauty of stuffed chicken is its versatility when it comes to cheese. While mozzarella and cheddar create the best melt, you can also experiment with other options. Swiss cheese adds a nutty flavor, provolone brings a mild smokiness, and feta provides a tangy contrast. Feel free to mix and match to find your favorite cheesy combination!
Serving Suggestions and Side Dishes
These cheesy stuffed chicken rolls with caramelized onions are delicious on their own, but pairing them with the right side dishes makes them even better. A fresh green salad, roasted asparagus, or garlic mashed potatoes all complement the creamy cheese and crispy coating. For a lighter option, serve with steamed vegetables and a drizzle of lemon juice for added brightness.
Expert Tips for Making This Recipe
– **Use a meat mallet**: Flattening the chicken ensures even cooking and makes rolling easier.
– **Secure with toothpicks**: To keep the filling intact while baking, use toothpicks to hold the rolls together.
– **Double coat for extra crispiness**: Dipping the rolls in egg wash and breadcrumbs twice adds a crunchier texture.
– **Let the chicken rest before slicing**: This prevents the cheese from oozing out too quickly.
Cheesy Stuffed Chicken Rolls with Caramelized Onions
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a pan over medium heat, melt butter and add sliced onions. Cook until golden brown and caramelized, about 15 minutes.
- Flatten each chicken breast and season with garlic powder, smoked paprika, salt, and pepper.
- Place a portion of caramelized onions and shredded cheeses onto each chicken breast, then roll tightly.
- Dip each roll into beaten egg, then coat with a breadcrumb and Parmesan mixture.
- Heat olive oil in a skillet and sear chicken rolls on all sides until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes until fully cooked.
- Garnish with fresh parsley and serve warm.
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