Table of Contents
- Introduction: A Comfort Food Classic
- Why This Cheesy One-Pot Macaroni Cheeseburger is a Must-Try
- Simple Ingredients, Big Flavor
- One-Pot Wonder: Less Cleanup, More Enjoyment
- Perfect for Busy Weeknights
- Customize Your Dish: Variations and Add-Ins
- Key Takeaways
Key Takeaways
- Easy one-pot meal perfect for weeknights.
- Rich, cheesy, and packed with ground beef for a satisfying dinner.
- Minimal cleanup and quick preparation make it a family favorite.
- Customizable with different cheeses and seasonings.
- Ideal for meal prepping and reheating.
Introduction: A Comfort Food Classic
Nothing beats a warm, cheesy, and hearty meal after a long day. This cheesy one-pot macaroni cheeseburger combines the best of two beloved comfort foods—macaroni and cheese and a juicy cheeseburger. The result? A rich, flavorful, and satisfying dish that’s perfect for the whole family. Plus, it’s an easy recipe with ground beef that requires minimal effort but delivers maximum taste.

Why This Cheesy One-Pot Macaroni Cheeseburger is a Must-Try
If you’re looking for an easy ground beef recipe that the whole family will love, look no further. This dish is packed with creamy cheese, tender pasta, and seasoned beef, all cooked together in one pot. It’s not just about convenience—it’s about creating a dish that’s bursting with comforting flavors in every bite.

Simple Ingredients, Big Flavor
With simple pantry staples like beef broth, cheddar cheese, and Worcestershire sauce, this dish turns ordinary ingredients into something extraordinary. The secret lies in letting everything simmer together, allowing the flavors to meld into a rich, cheesy, and hearty meal. Whether you’re an experienced cook or just starting out, this quick and easy dinner recipe will become a go-to favorite.

One-Pot Wonder: Less Cleanup, More Enjoyment
No one likes spending hours cleaning up after cooking. That’s why this one-pot recipe is such a lifesaver. Everything—from browning the beef to cooking the pasta—happens in a single pot, making cleanup a breeze. It’s the perfect choice for those busy weeknights when you want something delicious without the hassle.

Perfect for Busy Weeknights
Life gets hectic, and meal prep shouldn’t add stress to your day. This easy homemade ground beef recipe comes together in just 30 minutes, making it a fantastic choice when you’re short on time but still want a warm, homemade meal. Whether you’re feeding a family or meal prepping for the week, this dish fits the bill.
Customize Your Dish: Variations and Add-Ins
Want to switch things up? Here are some ways to customize your cheesy one-pot macaroni cheeseburger:
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for extra heat.
- Vegetable Boost: Stir in spinach, bell peppers, or mushrooms for added nutrition.
- Different Cheeses: Try mixing in mozzarella, Monterey Jack, or even a little smoked gouda for depth of flavor.
- Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
Whatever variations you choose, this simple homemade food remains a comforting and delicious favorite.
For more delicious and easy recipes, visit Lila Cooks!


Cheesy One-Pot Macaroni Cheeseburger – Easy Ground Beef Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 3 cups beef broth
- 1 cup milk
- 1 can diced tomatoes (14.5 oz)
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp mustard powder
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt butter and cook the diced onion until soft.
- Add the minced garlic and ground beef. Cook until browned, breaking up the meat as it cooks.
- Stir in the Worcestershire sauce, ketchup, salt, pepper, paprika, and mustard powder.
- Add the elbow macaroni, beef broth, milk, and diced tomatoes. Stir well and bring to a simmer.
- Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
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