Side dish

Cheesy Mashed Potato Puffs – Easy and Delicious

Table of Contents

  • Why You’ll Love These Cheesy Mashed Potato Puffs
  • The Secret to Perfectly Crispy Potato Puffs
  • How to Customize Your Mashed Potato Puffs
  • Serving Suggestions for These Irresistible Snacks
  • Storage and Reheating Tips
  • Key Takeaways

Key Takeaways

These cheesy mashed potato puffs are a fun and delicious twist on classic mashed potatoes. Made with simple ingredients and baked until golden brown, they make the perfect appetizer, snack, or side dish. Plus, they are easy to customize with your favorite add-ins!

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Why You’ll Love These Cheesy Mashed Potato Puffs

If you love cheesy mashed potatoes but want a new and exciting way to enjoy them, these crispy mashed potato puffs will be your new favorite treat! They have a golden, crunchy exterior and a soft, creamy inside that makes them absolutely irresistible. Whether you’re serving them as a side dish for dinner or a snack for game night, they are sure to be a crowd-pleaser.

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The Secret to Perfectly Crispy Potato Puffs

The key to getting these mashed potato puffs perfectly crispy is to ensure that the mixture is thick enough to hold its shape. Using well-mashed potatoes, a binding agent like an egg, and just the right amount of cheese helps create a texture that crisps up beautifully in the oven. A little sprinkle of Parmesan cheese on top before baking also adds a deliciously crisp layer.

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How to Customize Your Mashed Potato Puffs

One of the best things about these cheesy mashed potato puffs is how easy they are to customize! You can add cooked bacon bits for a smoky flavor, finely chopped jalapeños for a spicy kick, or even some fresh herbs like chives or parsley to brighten up the taste. Want to take it up a notch? Try mixing in a little mozzarella cheese for extra gooeyness.

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Serving Suggestions for These Irresistible Snacks

These crispy mashed potato puffs are incredibly versatile! Serve them with sour cream or a creamy ranch dip for an extra indulgent treat. They also pair wonderfully with a bowl of hot soup for a cozy meal. If you’re hosting a party, arrange them on a platter with a variety of dipping sauces to impress your guests.

Storage and Reheating Tips

If you have leftovers (which is rare because they disappear fast!), store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F for about 5-7 minutes to crisp them back up. Avoid microwaving, as it can make them soggy.

Try This Recipe from Lila Cooks

This recipe is brought to you by Lila Cooks, where you’ll find plenty of delicious, easy-to-make recipes that bring comfort and joy to your table. These cheesy mashed potato puffs are just one example of how simple ingredients can create something truly special!

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Cheesy Mashed Potato Puffs – Easy and Delicious

Cheesy mashed potato puffs are the ultimate comfort food! These crispy, golden bites are loaded with creamy mashed potatoes and melted cheese, making them an irresistible snack or side dish.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keywords: cheesey potatoes easy recipe, cheesy mashed potatoes, easy recipes with ground beef and cream cheese, easy recipes with ground beef and potatoes, easy red potato recipes air fryer, mozzarella cheese bread easy recipes, quick and easy recipes with potatoes
Servings: 12 puffs
Author: Lila

Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray or butter for greasing

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
  2. In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, green onions, beaten egg, flour, garlic powder, salt, and pepper until well combined.
  3. Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
  4. Bake for 20-25 minutes or until golden brown and crispy on the edges.
  5. Let cool slightly before removing from the tin. Serve warm and enjoy!

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