Appetizers

Cheeseburger Egg Rolls – Easy Recipes with Ground Beef

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Cheeseburger Egg Rolls
  • The Secret Behind the Crispy Crunch
  • Easy Recipes with Ground Beef for Busy Weeknights
  • Snack or Dinner? These Egg Rolls Work Anytime
  • Perfect for Parties, Game Day, and Beyond
  • Customize It Your Way
  • Notes & Tips

Key Takeaways

These Cheeseburger Egg Rolls are a fun, flavorful twist on a classic American favorite. Made with juicy ground beef, melted cheese, and a crispy wrapper, they’re perfect as a snack, appetizer, or even dinner. Great for parties and easy to customize to your taste!

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Why You’ll Love These Cheeseburger Egg Rolls

If you love easy recipes with ground beef, this is a must-try. From the first bite, you’ll enjoy the familiar flavor of a cheeseburger but with a crispy twist. Lila from Lila Cooks brings this creative idea to life with a simple recipe that’s fast, delicious, and budget-friendly.

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The Secret Behind the Crispy Crunch

What makes these egg rolls unforgettable? The crispy golden brown wrapper is key. Whether deep-fried or air fried, they deliver the satisfying crunch that complements the warm, cheesy beef filling. It’s no wonder this is one of the best easy recipes for dinner when you need something satisfying and fun.

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Easy Recipes with Ground Beef for Busy Weeknights

Busy weeknights call for simple solutions. These egg rolls are quick to prepare and even quicker to disappear. They fall into the category of easy homemade recipes you can rely on when dinner needs to be ready fast. Pair them with a salad or dipping sauces, and you’re set!

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Snack or Dinner? These Egg Rolls Work Anytime

Need a snack for movie night or something unique for dinner? Cheeseburger Egg Rolls deliver both. As part of your go-to easy air fryer recipes, they’re also great for kids and adults alike. Plus, they make a fantastic quick and easy evening snack recipe on a budget.

Perfect for Parties, Game Day, and Beyond

These egg rolls are always a hit at parties and potlucks. They’re hand-held, non-messy, and easy to prep in advance. If you’re searching for cheap and quick dinner recipes that still wow your guests, this one’s a winner!

Customize It Your Way

Love pickles in your cheeseburgers? Add some chopped ones to the filling! Want a spicy kick? Try pepper jack cheese or diced jalapeños. Lila from Lila Cooks encourages you to make this recipe your own. It’s part of what makes easy recipes with ground beef so versatile.

Notes & Tips

Use freshly shredded cheese for the best melt and flavor. You can prep the filling ahead of time and store it in the fridge until ready to roll. If air frying, spray the rolls lightly with oil for an even golden finish. Dip in ketchup, ranch, or burger sauce for a real treat!

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Cheeseburger Egg Rolls – Easy Recipes with Ground Beef

Crispy and cheesy, these Cheeseburger Egg Rolls are the ultimate easy snack or dinner idea made with ground beef.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keywords: cheap & quick dinner recipes, easy air fryer recipes, easy homemade recipes, easy recipes for dinner, easy recipes with ground beef, quick & easy dessert recipes on a budget, quick and easy evening snack recipes
Servings: 12 egg rolls
Author: Lila

Ingredients

  • 1 lb ground beef
  • 1/2 onion, finely chopped
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 12 egg roll wrappers
  • Oil, for frying
  • Optional: pickles, diced

Instructions

  1. In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
  2. Add ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine and simmer for 2-3 minutes. Remove from heat.
  3. Let the mixture cool slightly, then stir in shredded cheese.
  4. Lay out an egg roll wrapper with a corner facing you. Place 2 tablespoons of the filling in the center and optionally add diced pickles.
  5. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with water.
  6. Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
  7. Drain on paper towels and serve hot with your favorite dipping sauce.

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