Some recipes just have that magic. Burrata bruschetta is one of them. Imagine a crusty slice of bread, toasted until golden, then topped with creamy burrata that practically melts as it meets the warmth of the bread. Add juicy tomatoes, fresh basil, and a drizzle of olive oil, and you’ve got a plate that feels like summer no matter the season. I like to think of this as the recipe that wins over guests before dinner even starts. The colors pop, the textures play together, and the taste—well, it’s a happy marriage of fresh and rich. You can serve it before a big meal or let it shine all on its own. It’s simple to make but never feels ordinary. What I love most is how easy it is to adjust. Got heirloom tomatoes? Use them. Want extra garlic? Go for it. This is one of those appetizer recipes that doesn’t demand perfection, just good ingredients and a little care. Pull this together and watch how fast the platter empties.

Table of Contents
- 1) Key Takeaways
- 2) Easy Burrata Bruschetta Recipe
- 3) Ingredients for Burrata Bruschetta
- 4) How to Make Burrata Bruschetta
- 5) Tips for Making Burrata Bruschetta
- 6) Making Burrata Bruschetta Ahead of Time
- 7) Storing Leftover Burrata Bruschetta
- 8) Try these Appetizers next!
- 9) Burrata Bruschetta
- 10) Nutrition
1) Key Takeaways
- Burrata bruschetta pairs creamy cheese with crisp bread and fresh toppings for a balanced bite.
- It’s quick to prepare and works as a light starter or a stand-alone snack.
- Use fresh ingredients for the best texture and taste.
- This recipe can be adapted with seasonal toppings for variety.
2) Easy Burrata Bruschetta Recipe
Burrata bruschetta has a way of making people smile before they’ve even taken a bite. The bread’s crunch, the burrata’s creaminess, the tomatoes’ freshness — all working together in a single mouthful. It feels like the kind of dish you bring out when you want to keep things simple but still impressive.

In the world of appetizer recipes, this one is a standout for its ease and charm. You toast slices of bread, rub them with garlic, add that rich burrata, then top with juicy tomatoes and basil. A drizzle of olive oil seals the deal. That’s it. No stress, no fuss.

I’ve made this for casual evenings, big holiday spreads, and even as a quick lunch for myself. Every time, it feels fresh. Every time, it disappears fast.

3) Ingredients for Burrata Bruschetta
1 baguette: A crusty baguette works best for that satisfying crunch. Slice it into even pieces so each one can hold the toppings without falling apart.
Olive oil: Use a good-quality extra virgin olive oil for both brushing the bread and drizzling on top. It adds richness and depth.
Garlic: Fresh garlic cloves give that subtle sharpness when rubbed on warm bread. It’s a step you don’t want to skip.
Burrata cheese: The star of the dish. Burrata brings a creamy, delicate center that makes every bite luxurious.
Cherry tomatoes: Choose ripe, sweet ones for the best burst of flavor. Halve them so they sit nicely on the bread.
Fresh basil: Tear the leaves instead of chopping to keep their aroma intact. Basil brightens the whole dish.
Salt and pepper: A pinch of each at the end lifts all the flavors.
4) How to Make Burrata Bruschetta
Step 1. Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet. Brush lightly with olive oil.
Step 2. Toast for about five minutes until they turn light golden. Watch closely so they don’t overbrown.
Step 3. While the bread is still warm, rub each slice gently with a garlic clove for a hint of flavor.
Step 4. Spoon a portion of burrata onto each slice, letting it spread a little over the edges.
Step 5. Top with halved cherry tomatoes. Season with salt and pepper.
Step 6. Tear fresh basil leaves over the top. Finish with a drizzle of olive oil. Serve immediately.
5) Tips for Making Burrata Bruschetta
Use bread that’s sturdy enough to hold the toppings without becoming soggy. A baguette or ciabatta works well.
Don’t skip rubbing the bread with garlic. It’s a small touch that adds depth to the flavor without overpowering the burrata.
Serve the bruschetta soon after assembling so the bread stays crisp and the toppings taste fresh.
6) Making Burrata Bruschetta Ahead of Time
You can toast the bread slices earlier in the day. Once cooled, store them in an airtight container at room temperature.
Keep the burrata in the fridge until you’re ready to use it. Same goes for the tomatoes and basil — prep them in advance but assemble just before serving.
This way, you get the convenience of a quick assembly without losing the fresh texture that makes this recipe special.
7) Storing Leftover Burrata Bruschetta
If you have leftover assembled bruschetta, store it in the fridge. The bread will soften but the flavors will still be pleasant.
For the best experience, store components separately and put them together only when you plan to eat.
The burrata should be eaten within a day or two for optimal freshness.
8) Try these Appetizers next!
9) Burrata Bruschetta

Burrata Bruschetta – Appetizer Recipes That Wow
Ingredients
- 1 baguette, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, peeled
- 8 ounces burrata cheese
- 2 cups cherry tomatoes, halved
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush with olive oil.
- Toast bread for 5 minutes or until lightly golden.
- Rub each warm slice with garlic.
- Top with burrata, spreading gently.
- Add tomatoes, sprinkle with salt and pepper.
- Tear basil leaves and scatter over the top.
- Serve immediately.
10) Nutrition
Serving Size: 1 piece, Calories: 180, Sugar: 2g, Sodium: 210mg, Fat: 9g, Saturated Fat: 4g, Carbohydrates: 18g, Fiber: 1g, Protein: 7g, Cholesterol: 15mg

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