This burrata appetizer with honey and pistachios is my secret go-to for casual entertaining. I mean, who doesn’t want to show up with something that looks straight out of a fancy restaurant, but only took five minutes and a drizzle of honey? It’s everything I love about appetizer recipes — easy, creamy, sweet, salty, and just a little bit nutty (like me after a long workweek). If you’re into easy appetizer recipes that actually get eaten before the main course, this one’s for you. There’s no cooking, no fuss, and it goes with wine like they’ve been dating for years. Whether you’re trying your hand at the best appetizer recipes for a dinner party or just tossing something together on a random Tuesday night, this checks every box. I’ve made a lot of recipes appetizer lovers would be proud of, but this one hits different. It even won over my friend Kate, who normally thinks a shrimp appetizer recipe is the only way to start a meal. Trust me, toss this into your rotation right next to your best corn appetizer recipes and let the compliments roll in.

1) Key Takeaways
2) Easy Burrata Appetizer with Honey and Pistachios Recipe
3) Ingredients for Burrata Appetizer with Honey and Pistachios
4) How to Make Burrata Appetizer with Honey and Pistachios
5) Tips for Making Burrata Appetizer with Honey and Pistachios
6) Making Burrata Appetizer with Honey and Pistachios Ahead of Time
7) Storing Leftover Burrata Appetizer with Honey and Pistachios
8) Try these Appetizer Recipes next!
9) Burrata Appetizer with Honey and Pistachios
10) Nutrition

1) Key Takeaways

This burrata appetizer is fast, easy, and wildly delicious.
All it takes is a few ingredients and five minutes of your time.
The texture contrast between creamy cheese, crunchy nuts, and sticky honey is irresistible.
It works great as a quick snack or a last-minute party bite.

2) Easy Burrata Appetizer with Honey and Pistachios Recipe

Some appetizer recipes demand your entire afternoon and a grocery run that involves five different stores. Not this one. This burrata appetizer with honey and pistachios is the low-effort, high-reward kind that’ll have your friends asking for your secret, and you’ll smile knowing you spent less time in the kitchen than you did picking your outfit.

I first made this on a whim, standing in my kitchen in fuzzy socks, hoping to impress a couple of food-loving friends without lighting anything on fire. Burrata, that gloriously soft pouch of creamy mozzarella, became the hero. A quick drizzle of honey? Done. Crushed pistachios? Tossed. Salt, pepper, bread, and done. That was it. Five minutes, tops.

This easy appetizer recipe doesn’t try too hard. It just works. Whether you’re hosting, helping, or eating solo on the couch with a glass of wine, it fits. Creamy. Crunchy. Sweet. Salty. I mean, come on—this is what appetizer dreams are made of. If you’re like me and prefer the kind of recipes appetizer fans can’t get enough of, this one hits all the marks.

3) Ingredients for Burrata Appetizer with Honey and Pistachios

Fresh Burrata Cheese (8 oz): Burrata is the star here. Its creamy interior paired with that outer mozzarella layer gives the dish body and luxury without lifting a finger.

Honey (2 tablespoons): A drizzle of raw or local honey turns this appetizer into something elegant. Sweet, floral, and just sticky enough to make it fun to eat with your hands.

Chopped Roasted Pistachios (2 tablespoons): These add a beautiful crunch and that warm, nutty flavor that plays well with the soft burrata and sweet honey.

Crusty Bread or Crostini: Scoop it, swipe it, crunch it. You’ll want something sturdy to carry all that creamy, drippy goodness straight to your mouth.

Flaky Sea Salt (a pinch): Just enough to bring balance. It cuts through the sweetness and highlights the cheese beautifully.

Fresh Cracked Black Pepper (optional): A little extra bite never hurt. Adds depth and a subtle kick to each bite.

4) How to Make Burrata Appetizer with Honey and Pistachios

Step 1. Place the burrata in the center of your serving plate. Try not to pop it—unless you’re into dramatic cheese reveals.

Step 2. Drizzle the honey over the burrata like you’re painting a masterpiece. Be generous. This is not a time for restraint.

Step 3. Sprinkle the roasted pistachios over the top. Try to get a bit of nut on every part of the cheese—it makes each bite better.

Step 4. Toss on a pinch of flaky salt and a crack or two of black pepper if you like a little kick.

Step 5. Serve immediately with warm, crusty bread or crostini. Watch how fast it disappears.

5) Tips for Making Burrata Appetizer with Honey and Pistachios

Use the best burrata you can find. This isn’t the time for rubbery knockoffs. The quality makes or breaks this dish, and with so few ingredients, every one of them matters.

Warm your bread just before serving. A slightly toasted slice of crusty bread, fresh from the oven, pairs like a dream with that cool, creamy burrata.

Chop your pistachios fresh. Pre-chopped nuts get stale fast. You want that clean crunch and roasted flavor that only fresh chopping gives. Plus, it makes your kitchen smell amazing.

6) Making Burrata Appetizer with Honey and Pistachios Ahead of Time

If you’re prepping ahead, you can chop the pistachios and slice your bread earlier in the day. Keep the burrata chilled until the moment you’re ready to plate.

Don’t drizzle the honey until right before serving. It keeps things from getting soggy or too sticky while it sits out.

This dish really shines when it’s fresh. But if you absolutely need to plate it earlier, build it without the honey and store covered in the fridge. Then give it that final drizzle just before your guests arrive.

7) Storing Leftover Burrata Appetizer with Honey and Pistachios

Leftovers don’t usually exist with this one. But if you do have some, cover the burrata tightly and refrigerate for up to two days.

The texture might soften even more as it sits, so when you’re ready to eat, let it come to room temp and refresh with another drizzle of honey and fresh nuts.

Don’t store the bread with it. Keep crostini or baguette slices separate so they stay crisp and don’t turn to mush.

8) Try these Appetizer Recipes next!

9) Burrata Appetizer with Honey and Pistachios