Table of Contents
- Why You’ll Love These Buffalo Baked Chicken Wings
- The Secret to Extra Crispy Chicken Wings
- Choosing the Best Buffalo Wing Sauce
- How to Serve Buffalo Baked Chicken Wings
- Pairing Ideas for the Perfect Game Day Spread
- Storing and Reheating Your Wings
- Key Takeaways
Key Takeaways
Buffalo Baked Chicken Wings are the perfect combination of crispy, flavorful, and spicy goodness. Using simple ingredients, they are easy to prepare and bake to golden perfection. Tossed in a delicious buffalo wing sauce, these wings are a great appetizer for any occasion, from game day gatherings to casual weeknight dinners. Pair them with celery sticks, ranch dressing, or blue cheese for a classic touch.
Why You’ll Love These Buffalo Baked Chicken Wings
If you love crispy baked chicken wings with just the right amount of heat, this recipe is for you! Unlike deep-fried wings, these are baked to perfection, giving you all the crunch without the extra oil. The best part? They are coated in a mouthwatering buffalo wing sauce that’s tangy, spicy, and utterly irresistible.
The Secret to Extra Crispy Chicken Wings
Achieving the perfect crispy skin on oven baked wings is easier than you think. The trick lies in thoroughly drying the wings and tossing them in baking powder before baking. This method allows them to crisp up beautifully in the oven, giving you that signature crunch you expect from the best chicken wing recipe.
Choosing the Best Buffalo Wing Sauce
Buffalo wing sauce is what takes these wings to the next level. Whether you prefer a mild, medium, or extra spicy kick, the key is balancing the flavors. A classic buffalo sauce is made with hot sauce and butter, creating a rich and velvety coating. If you’re a fan of spicy chicken wings, feel free to add a pinch of cayenne or extra hot sauce to bring the heat!
How to Serve Buffalo Baked Chicken Wings
These wings are best enjoyed fresh out of the oven, coated in that deliciously bold buffalo sauce. Serve them with crisp celery sticks, carrot sticks, and a side of ranch or blue cheese dressing. This easy chicken wing recipe is a guaranteed crowd-pleaser, making it the perfect choice for parties, tailgates, and even family dinners.
Pairing Ideas for the Perfect Game Day Spread
No game day is complete without a fantastic spread of delicious bites! Pair these crispy baked chicken wings with classic appetizers like loaded nachos, cheesy potato skins, or fresh guacamole and chips. If you’re looking for a heartier meal, serve them alongside a fresh salad or homemade mac and cheese for a balanced and flavorful experience.
Storing and Reheating Your Wings
Got leftovers? No problem! Store your wings in an airtight container in the refrigerator for up to four days. To keep them crispy when reheating, avoid using the microwave. Instead, reheat them in a 375°F oven for about 10 minutes or until heated through. This method helps maintain that signature crunch, making them just as delicious as when they were first made.
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Buffalo Baked Chicken Wings – Easy & Crispy
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/2 cup buffalo wing sauce
- 2 tablespoons melted butter
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss the wings with baking powder, salt, garlic powder, onion powder, black pepper, paprika, and cayenne pepper (if using).
- Arrange the wings in a single layer on the wire rack, ensuring they don’t touch.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- In a separate bowl, mix buffalo wing sauce with melted butter.
- Toss the baked wings in the sauce until fully coated.
- Serve immediately with celery sticks and ranch or blue cheese dressing.
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