Table of Contents
- Why You’ll Love This Recipe
- The Perfect Blend: Brownie and Cheesecake
- Simple Ingredients, Big Flavor
- Easy Dessert Recipes for Every Occasion
- Make-Ahead Tips for Mini Cheesecakes
- Serving and Storage Suggestions
- Key Takeaways
Key Takeaways
This Brownie Bottom Mini Cheesecake recipe is a perfect combination of rich, fudgy brownie and creamy cheesecake. It’s quick to prepare, making it one of the best easy dessert recipes for any occasion. Whether for a party or a simple family treat, these mini cheesecakes are sure to impress.
Why You’ll Love This Recipe
If you love the combination of chocolate and cheesecake, these Brownie Bottom Mini Cheesecakes will become your new favorite treat. They are an easy dessert recipe that requires minimal ingredients but delivers maximum flavor. Perfect for beginner bakers or seasoned dessert lovers looking for a quick & easy sweet recipe.
The Perfect Blend: Brownie and Cheesecake
Imagine biting into a decadent, chocolatey brownie base topped with a rich and creamy cheesecake layer—this is exactly what makes these mini cheesecakes a dream come true! The texture contrast of the dense brownie and the smooth cheesecake filling makes them one of the best easy food recipes to prepare.
Simple Ingredients, Big Flavor
One of the best parts of this easy dessert recipe is that it uses simple, everyday ingredients. You don’t need any fancy tools or hard-to-find items to create these sweet treats with only 3 ingredients in the base! With just a few pantry staples, you can whip up a batch of these delicious cheesecakes in no time.
Easy Dessert Recipes for Every Occasion
These Brownie Bottom Mini Cheesecakes are perfect for birthdays, holidays, or whenever you’re craving a quick & easy sweet treat. Since they are made in individual portions, they are ideal for serving at parties and gatherings. If you’re looking for no-bake cheesecake recipes or quick dessert options, this recipe is the perfect fit.
Make-Ahead Tips for Mini Cheesecakes
If you’re planning ahead, these cheesecakes are great for meal prep! They can be stored in the fridge for up to 3 days or even frozen for later. Having an easy dessert recipe like this ready to go means you’ll always have something delicious on hand when guests arrive unexpectedly.
Serving and Storage Suggestions
For best results, let the cheesecakes chill completely before serving. Top them with fresh berries, chocolate shavings, or a drizzle of caramel for an extra indulgent touch. If you’re storing leftovers, place them in an airtight container in the fridge. These cheesecakes also make a great addition to easy food recipes that you can prepare ahead of time.
Find more delicious and easy dessert recipes on Lila Cooks and enjoy baking with ease!
Brownie Bottom Mini Cheesecakes – Easy Dessert Recipes
Ingredients
- 1 cup brownie mix
- 1 egg
- 2 tbsp vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup sour cream
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the brownie mix, egg, and vegetable oil until combined.
- Spoon 1 tbsp of brownie batter into each cupcake liner and bake for 5 minutes.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add egg and sour cream, mixing until just combined.
- Pour the cheesecake mixture over the baked brownie base, filling each cup about 3/4 full.
- Bake for 15-18 minutes until the cheesecakes are set.
- Let cool completely before refrigerating for at least 2 hours.
- Top with chocolate chips or drizzle with chocolate before serving.
Can this recipe be made with 4 inch springform pans?