Name: Brown Sugar Pop Tart Cookies – Sweet Easy Recipes Everyone Will Love
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup crushed brown sugar Pop-Tarts (about 2 pastries)

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These Brown Sugar Pop Tart Cookies are a nostalgic treat packed with warm cinnamon brown sugar flavor, buttery cookie dough, and a sweet glaze. Perfect for dessert lovers, this easy cookie recipe blends classic Pop-Tart flavor with a soft, chewy cookie. Whether you’re baking for the holidays or simply want a comforting sweet treat, this dessert hits the mark. Ideal for those searching for sweet easy recipes, air fryer cookies easy recipes, air fryer desserts easy recipes, air fryer cookies easy recipes healthy, air fryer sugar cookies easy recipes, air fryer oatmeal cookies easy recipes, and sweet easy recipes 3 ingredients.

1) Key Takeaways
2) Easy Brown Sugar Pop Tart Cookies Recipe
3) Ingredients for Brown Sugar Pop Tart Cookies
4) How to Make Brown Sugar Pop Tart Cookies
5) Tips for Making Brown Sugar Pop Tart Cookies
6) Making Brown Sugar Pop Tart Cookies Ahead of Time
7) Storing Leftover Brown Sugar Pop Tart Cookies
8) Try these Cookies next!
9) Brown Sugar Pop Tart Cookies
10) Nutrition

1) Key Takeaways

A fun twist on traditional cookies inspired by the nostalgic flavor of brown sugar cinnamon Pop-Tarts.
Uses simple ingredients like butter, brown sugar, cinnamon, and crushed Pop-Tarts.
Perfect for holidays, after-school treats, or cozy evenings.
Freezer-friendly cookie dough makes it great for prepping ahead of time.

2) Easy Brown Sugar Pop Tart Cookies Recipe

If you’re a fan of sweet easy recipes that bring back childhood memories, these Brown Sugar Pop Tart Cookies from Lila Cooks are exactly what you need in your life. These cookies are inspired by the classic Pop-Tart flavor of cinnamon and brown sugar, but with a homemade, chewy cookie twist. With their golden edges and soft centers filled with crushed Pop-Tarts, they’re a nostalgic treat with a homemade upgrade. Not only do they look and taste incredible, but they’re also one of those sweet easy recipes that come together in just about 30 minutes. These cookies are also a hit with kids and adults alike, making them a go-to dessert for any occasion. Whether you’re hosting a party, baking during the holidays, or just craving something cozy and delicious, these cookies are your answer.

They’re especially great if you’re looking for air fryer cookies easy recipes or dessert ideas that don’t require a long list of complicated ingredients. This recipe is simple to follow and doesn’t require any chilling time, so you can go from mixing bowl to oven to mouth in no time at all. The key to these sweet easy recipes is combining the richness of brown sugar with the crunch of crushed Pop-Tarts for a treat that’s both familiar and exciting. Plus, they’re freezer-friendly, so you can always have cookie dough ready to go when that sugar craving hits.

3) Ingredients for Brown Sugar Pop Tart Cookies

Unsalted Butter: Softened to room temperature, unsalted butter creates a rich, creamy base that gives these cookies their soft, melt-in-your-mouth texture. Make sure it’s not melted—just perfectly soft so it blends beautifully with the sugars.

Light Brown Sugar: This is the flavor hero of the recipe. It adds a deep, molasses-like sweetness and gives the cookies that warm, caramel-like flavor you associate with brown sugar Pop-Tarts.

Granulated Sugar: Adds balance to the richness of brown sugar and helps with the structure and spread of the cookies during baking.

Large Eggs: Eggs act as a binding agent and add moisture. They also help with the overall chewiness of the cookies.

Vanilla Extract: A splash of vanilla extract enhances all the other flavors and brings that warm, comforting scent that makes your kitchen smell amazing while these bake.

All-Purpose Flour: This is your main dry ingredient. It gives structure and substance to the dough and ensures a nice, sturdy cookie that’s still soft inside.

Cornstarch: Helps create a tender crumb and gives these cookies a soft, bakery-style texture. It also prevents the cookies from spreading too much.

Baking Soda: Essential for leavening, it helps the cookies rise and become light and fluffy inside.

Salt: A small amount of salt helps balance the sweetness and enhance all the other flavors in the recipe.

Ground Cinnamon: Cinnamon is crucial for that classic brown sugar Pop-Tart flavor. It adds warmth and depth to every bite.

Crushed Brown Sugar Pop-Tarts: The star ingredient! These give the cookies their nostalgic flavor and a bit of extra texture. Crush them into small pieces and fold them into the dough at the end.

4) How to Make Brown Sugar Pop Tart Cookies

Step 1: Preheat your oven to 350°F and line two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick to the pan.

Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is important because it creates the airy structure that makes your cookies so soft and chewy.

Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined. The batter should look smooth and glossy.

Step 4: In a separate bowl, whisk together the flour, cornstarch, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined. Don’t overmix—stop once the dough holds together.

Step 5: Gently fold in the crushed Pop-Tarts. You want them to be evenly distributed throughout the dough without breaking down too much.

Step 6: Use a cookie scoop to portion out the dough into balls (about 2 tablespoons each) and place them on the prepared baking sheets, leaving space between each cookie to allow for spreading.

Step 7: Bake for 9–11 minutes or until the edges are golden brown and the centers look slightly underbaked. Let them cool on the pan for a few minutes before transferring to a wire rack.

5) Tips for Making Brown Sugar Pop Tart Cookies

To get the best results with these sweet easy recipes, make sure your butter is softened but not melted. If it’s too warm, your cookies may spread too much. Use room temperature eggs to ensure everything blends smoothly. For even baking, rotate your trays halfway through. If you want more air fryer cookies easy recipes, you can even experiment by air-frying a small batch using a parchment-lined tray at a lower temperature. They may come out slightly crispier but still delicious.

6) Making Brown Sugar Pop Tart Cookies Ahead of Time

These cookies are fantastic for making ahead. Prepare the dough and scoop it into cookie-sized balls, then freeze them on a baking sheet until solid. Transfer to a zip-top bag and store for up to three months. When you’re ready to bake, just pop them straight into the oven—no need to thaw. Add a few minutes to the bake time. This is ideal if you’re always on the lookout for air fryer desserts easy recipes or want dessert on-demand with zero fuss.

7) Storing Leftover Brown Sugar Pop Tart Cookies

Store your baked cookies in an airtight container at room temperature for up to 5 days. To keep them super soft, place a slice of bread in the container with the cookies—it helps retain moisture. For longer storage, freeze the baked cookies and warm them in the microwave for 10–15 seconds before serving. These cookies also pair wonderfully with a scoop of vanilla ice cream for a quick and decadent dessert idea from your list of sweet easy recipes 3 ingredients or less.

8) Try these Cookies next!

9) Brown Sugar Pop Tart Cookies