Table of Contents
- Introduction: Why You’ll Love This Blueberry Cream Cheese Bread
- The Secret to Moist and Fluffy Bread
- Choosing the Best Blueberries for the Perfect Texture
- How to Store and Serve Your Blueberry Cream Cheese Bread
- Fun Variations to Try
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
- This Blueberry Cream Cheese Bread is soft, moist, and full of fresh blueberries.
- Using cream cheese in the batter gives it a rich and creamy texture.
- Perfect for breakfast, brunch, or as a sweet treat with coffee.
- Easy to store and can be frozen for later use.
- Includes variations like adding nuts or a crumble topping.
Introduction: Why You’ll Love This Blueberry Cream Cheese Bread
If you’re looking for a soft, flavorful, and easy-to-make treat, this Blueberry Cream Cheese Bread is exactly what you need. This recipe is the perfect balance of sweet, creamy, and fruity flavors, making it ideal for breakfast or a light dessert. The addition of cream cheese ensures a rich, moist texture that will make every bite irresistible.
The Secret to Moist and Fluffy Bread
The key to achieving a light and fluffy texture in this blueberry cream cheese bread lies in properly creaming the butter, cream cheese, and sugar together. This process incorporates air into the batter, giving the bread its soft crumb. Additionally, using buttermilk helps to keep the bread moist without making it too dense.
Choosing the Best Blueberries for the Perfect Texture
Fresh blueberries are always the best option when making blueberry cream cheese bread, as they provide a juicy burst of flavor in every bite. However, if fresh blueberries aren’t available, frozen ones work just as well—just be sure to toss them in a little flour before adding them to the batter to prevent them from sinking.
How to Store and Serve Your Blueberry Cream Cheese Bread
Once baked, let your blueberry cream cheese bread cool completely before slicing. This helps maintain its structure and ensures clean slices. Store the bread in an airtight container at room temperature for up to three days or refrigerate it for up to a week. It can also be frozen for up to three months—just wrap it tightly in plastic wrap and store it in a freezer-safe bag.
Fun Variations to Try
Want to take your blueberry cream cheese bread to the next level? Try adding a crumb topping for an extra crunch or mixing in some chopped nuts for added texture. You can also swap out blueberries for raspberries or blackberries for a delicious twist.
Frequently Asked Questions
Can I use frozen blueberries? Yes! Just be sure to coat them in flour before adding them to the batter to prevent them from sinking.
Can I make this bread ahead of time? Absolutely! This blueberry cream cheese bread keeps well for several days and even tastes better the next day.
Can I make this gluten-free? Yes, simply replace the all-purpose flour with a gluten-free flour blend.
Blueberry Cream Cheese Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, alternating with buttermilk, mixing until just combined.
- Gently fold in the blueberries.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
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