Name: Biscoff Banana Pudding - Irresistible Banana Dessert Recipes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups cold milk; 1 box instant vanilla pudding mix (3.4 oz); 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 3 ripe bananas, sliced; 1 package Biscoff cookies; 1/2 cup Biscoff spread

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I have a confession. Sometimes I make this Biscoff banana pudding, and I don’t even wait until it’s chilled before I take the first spoonful. There’s something about the layers of silky pudding, ripe bananas, and that caramel-spiced hug from the Biscoff cookies that makes patience a lost cause. Picture this: creamy pudding that tastes like it’s been kissed by bananas, stacked with cookies that soften into this dreamy, cake-like texture. It’s the kind of dessert you can whip together without a kitchen marathon, and yet it still feels like a big deal when you bring it to the table. And yes, you’ll probably get asked for the recipe. Probably twice. I love serving it in a big dish for family dinners, but it’s equally fun to build little parfait jars so everyone has their own. It’s part banana pudding recipe easy, part best banana pudding recipe homemade, and just a smidge healthy banana pudding recipe in spirit (you know, there’s fruit in there). If you’ve been looking for banana dessert recipes that fit somewhere between a banana smoothie recipe healthy and a banana smoothie bowl recipe, this one hits the sweet spot without feeling overdone.

1) Key Takeaways
2) Easy Biscoff Banana Pudding Recipe
3) Ingredients for Biscoff Banana Pudding
4) How to Make Biscoff Banana Pudding
5) Tips for Making Biscoff Banana Pudding
6) Making Biscoff Banana Pudding Ahead of Time
7) Storing Leftover Biscoff Banana Pudding
8) Try these desserts next!
9) Biscoff Banana Pudding
10) Nutrition

1) Key Takeaways

Biscoff banana pudding layers cookies, bananas, and pudding into a creamy, no-bake dessert.
This banana dessert recipe takes less than 30 minutes to prepare.
You can make it ahead and keep it chilled until serving.
Perfect for gatherings, potlucks, or an easy weeknight treat.

2) Easy Biscoff Banana Pudding Recipe

I have a thing for banana dessert recipes, and this one feels like a keeper from the very first bite. When you dig your spoon in, the layers don’t fight you. They just give way, soft cookies meeting creamy pudding, with sweet bananas playing referee in the middle. You’ll think, “Why don’t I make this more often?” and then you’ll start planning the next batch while you’re still eating the first.

We start with the flavor of Biscoff cookies, which already taste like they’ve been dipped in caramel and cinnamon. They soften just enough under the pudding to remind you of cake, but keep a little bit of their personality. Add the pudding that’s smooth but not boring, the bananas that bring sweetness and that homey smell, and suddenly your kitchen feels like the best dessert café in town.

If you’ve got 20 minutes, you can make this. No oven, no stress, and no one will believe you when you say how easy it was. The hardest part is waiting for it to chill, and honestly, I’m not great at that part either.

3) Ingredients for Biscoff Banana Pudding

Cold Milk: Keeps the pudding mix smooth and creamy. Use fresh milk so the flavor stays clean.

Instant Vanilla Pudding Mix: The base that holds everything together. It’s sweet, creamy, and ready in minutes.

Heavy Whipping Cream: Brings that rich, airy texture when whipped and folded into the pudding.

Powdered Sugar: Sweetens the whipped cream without the graininess of regular sugar.

Vanilla Extract: Deepens the flavor, making it taste like you spent hours making it from scratch.

Ripe Bananas: Soft, fragrant, and naturally sweet. They should be yellow with just a few spots for the best flavor.

Biscoff Cookies: That warm cinnamon-caramel crunch that turns to cake-like softness in the pudding.

Biscoff Spread: Melts into the layers like a silky caramel sauce with a spiced twist.

4) How to Make Biscoff Banana Pudding

Step 1. Whisk the cold milk and pudding mix in a large bowl until it thickens. This only takes a few minutes, and you’ll know it’s ready when it coats the back of a spoon.

Step 2. In another bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form. You’re looking for that sweet spot where it holds shape but still looks silky.

Step 3. Fold the whipped cream into the pudding gently, so it stays airy. This is your main filling.

Step 4. Spread a layer of the pudding mixture at the bottom of your dish to start the foundation.

Step 5. Add a single layer of Biscoff cookies, then lay down banana slices. Don’t skimp here—this is the bite people will remember.

Step 6. Drizzle a little melted Biscoff spread over the bananas for a surprise caramel note in each bite.

Step 7. Repeat the layers until you’re out of ingredients, finishing with pudding on top. Add a final drizzle of Biscoff spread to make it look irresistible.

Step 8. Chill for at least 2 hours before serving. If you sneak a bite earlier, I won’t tell.

5) Tips for Making Biscoff Banana Pudding

Choose bananas that are ripe but still hold their shape. Too soft, and they’ll blend into the pudding more than you want. Too firm, and they’ll lack sweetness.

Layer the cookies evenly so every spoonful has a bit of everything. A scattered cookie layer leaves someone with an all-pudding bite, and that’s just not fair.

If your Biscoff spread feels too thick to drizzle, microwave it for 10 seconds at a time until it pours like warm honey. It makes the layering process smoother and the final dessert prettier.

6) Making Biscoff Banana Pudding Ahead of Time

This pudding is a make-ahead dream. The flavors settle in and mingle after a few hours in the fridge, making the whole thing taste even better. If you’re preparing it for a party, you can make it the night before and check dessert off your list early.

For the best presentation, save a handful of fresh banana slices and a few cookies to add on top just before serving. It keeps them from browning and gives your pudding that fresh-made look.

Keep it covered in the fridge so it doesn’t pick up other flavors. Pudding should taste like pudding, not last night’s leftovers.

7) Storing Leftover Biscoff Banana Pudding

Leftovers keep well in the fridge for up to three days. After that, the bananas start to soften too much and the cookies lose their gentle bite. Still delicious, but less impressive for guests.

Store it in an airtight container to keep the texture as fresh as possible. If you’re packing it for lunch or a picnic, small mason jars work beautifully and keep the layers intact.

A quick sprinkle of crushed cookies before serving leftover pudding can make it taste and look like it was just made.

8) Try these desserts next!

9) Biscoff Banana Pudding