These beer battered mozzarella sticks are crispy, cheesy, and perfect for snack time or party appetizers. With just a few ingredients and a quick cook time, they’re one of those quick and easy recipes everyone loves. Whether you’re entertaining guests or just craving something indulgent, this recipe delivers on taste. Plus, they pair perfectly with your favorite dipping sauce! Great for anyone who enjoys air fryer easy recipes, snacks easy recipes, appetizer easy recipes, deep-fried recipes, sweet easy recipes, and even bread easy recipes.

1) Key Takeaways
2) Easy Beer Battered Mozzarella Sticks Recipe
3) Ingredients for Beer Battered Mozzarella Sticks
4) How to Make Beer Battered Mozzarella Sticks
5) Tips for Making Beer Battered Mozzarella Sticks
6) Making Beer Battered Mozzarella Sticks Ahead of Time
7) Storing Leftover Beer Battered Mozzarella Sticks
8) Try these Appetizers next!
9) Beer Battered Mozzarella Sticks
10) Nutrition

1) Key Takeaways

This recipe is one of the best quick and easy recipes for homemade cheesy snacks.
It uses simple ingredients and minimal prep, making it a go-to for parties or late-night cravings.
The beer batter creates an ultra-crispy coating that locks in gooey, melted cheese.
Perfect for serving with marinara sauce, ranch, or your favorite dip.

2) Easy Beer Battered Mozzarella Sticks Recipe

This Beer Battered Mozzarella Sticks recipe from Lila at Lila Cooks is one of those quick and easy recipes that never fails to impress. Whether you’re prepping for a party, need a kid-friendly snack, or simply want something indulgent and satisfying, this is your new go-to. The secret lies in freezing the mozzarella first and dipping it in a light beer-based batter that fries to golden perfection. It’s cheesy, crispy, comforting—everything you’d want in a snack.

3) Ingredients for Beer Battered Mozzarella Sticks

Mozzarella Cheese: Use a block of mozzarella cheese and cut it into sticks about 3–4 inches long. Freezing them beforehand is essential to prevent melting too quickly when frying.

All-Purpose Flour: Forms the base of the batter. It helps provide a crispy exterior and clings well to the frozen cheese.

Garlic Powder: Adds a punch of flavor to the batter and complements the cheesy interior beautifully.

Salt & Black Pepper: A classic seasoning duo that brings balance to the rich flavors.

Egg: Acts as a binder to help the batter stick together and cling to the cheese sticks.

Cold Beer: The carbonation in the beer makes the batter light, airy, and ultra-crispy. Choose a pale lager or ale for best results.

Oil for Frying: Use a neutral oil like vegetable or canola with a high smoke point to ensure even frying.

4) How to Make Beer Battered Mozzarella Sticks

Step 1: Cut the mozzarella into sticks and place them in the freezer for at least 30 minutes. This helps keep the cheese from melting out of the batter during frying.

Step 2: In a medium bowl, mix flour, garlic powder, salt, and black pepper. This dry mix will serve as the base of your batter.

Step 3: Beat the egg in a separate bowl, then slowly whisk in the cold beer. Combine the wet ingredients with the dry mixture until smooth and lump-free.

Step 4: Heat oil in a deep skillet or deep fryer to 350°F (175°C). Test the oil by dropping a little batter into it—it should sizzle and rise to the top immediately.

Step 5: Dip each frozen mozzarella stick into the batter, letting the excess drip off. Carefully lower them into the hot oil, a few at a time to avoid crowding.

Step 6: Fry each stick for 2–3 minutes, turning occasionally until golden brown on all sides. Remove and drain on paper towels.

Step 7: Serve hot with your favorite dipping sauce like marinara, ranch, or spicy aioli. You now have the ultimate easy cheesy snack ready in minutes!

5) Tips for Making Beer Battered Mozzarella Sticks

Make sure to use cold beer straight from the fridge—this helps make the batter light and airy. For best results, freeze your cheese sticks thoroughly before frying to keep them from melting out of the batter too soon. You can also double-batter the sticks for a thicker, more satisfying crunch. A great alternative to deep frying is trying these in the air fryer; if you’re into air fryer easy recipes, this one’s a great candidate. This also helps lighten the recipe a bit while keeping it crispy.

6) Making Beer Battered Mozzarella Sticks Ahead of Time

If you’re planning a party or game day spread, these mozzarella sticks are perfect to make ahead. Simply batter them and place on a lined tray in the freezer. Once frozen, transfer them to a zip-top bag and keep frozen until you’re ready to fry. This helps keep things organized and lets you focus on enjoying your event. They’re an excellent choice if you’re assembling a list of snacks easy recipes for entertaining. You can also fry them in small batches if you’re cooking for a crowd.

7) Storing Leftover Beer Battered Mozzarella Sticks

To store leftovers, allow the mozzarella sticks to cool completely. Place them in an airtight container and refrigerate for up to 3 days. Reheat them in the oven or air fryer for best texture—this helps retain their crispiness. Avoid the microwave, which tends to make them soggy. If you’re a fan of deep-fried recipes, these can be one of your go-to favorites to keep on hand. You can also freeze cooked leftovers and reheat from frozen at 375°F (190°C) until heated through.

8) Try these Appetizers next!

9) Beer Battered Mozzarella Sticks